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  • How to Operate Pizza Cone Making Machine India Machine Indiamart
  • How to Operate Pizza Cone Making Machine India Machine Indiamart
  • How to Operate Pizza Cone Making Machine India Machine Indiamart
  • How to Operate Pizza Cone Making Machine India Machine Indiamart
  • How to Operate Pizza Cone Making Machine India Machine Indiamart
  • How to Operate Pizza Cone Making Machine India Machine Indiamart
How to Operate Pizza Cone Making Machine India Machine Indiamart

How to Operate Pizza Cone Making Machine India Machine Indiamart

  • 1 - 4 Pieces
    $800
  • >= 5 Pieces
    $600

Customization:

Customized logo(Min.Order: 1 pieces)
Customized packaging(Min.Order: 1 pieces)
Graphic customization(Min.Order: 1 pieces)

How to Operate Pizza Cone Making Machine India Machine Indiamart

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Pizza Cone Production: Designed to efficiently shape and cook pizza dough into cone forms, enabling the creation of crispy, ready-to-fill pizza cones for snacks or meals.
  • Gas-Powered Heating: Utilizes a gas heating source for rapid and consistent cooking, ensuring even browning and texture control.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a corrosion-resistant stainless steel body, maintain hygiene and durability in high-traffic commercial kitchens—up to 40% more resistant to wear than plastic models*

  • 2. Intuitive Control Interface

  • With user-friendly control buttons and switches, customize temperature and speed settings for precise, consistent cone production.

  • 3. Gas-Powered Rapid Heating

  • With gas-powered heating technology, achieve rapid cone production—up to 50% faster than electric models*

  • 4. Commercial-Grade Continuous Operation

  • Engineered for continuous operation, this machine meets the demands of high-volume environments like cafes or food trucks, ensuring uninterrupted service during peak hours.

  • 5. Food-Safe Materials

  • Constructed with food-grade stainless steel, this machine complies with commercial kitchen safety standards, ensuring hygienic cone production*

Product details

How to Operate Pizza Cone Making Machine India Machine Indiamart

The SHINEHO Commercial Ice Cream Cone Machine is a gas-powered, stainless steel appliance designed for high-volume cone production in food service environments. With a robust build and customizable settings, it enables businesses to craft uniform, durable cones efficiently while maintaining hygiene standards.

Technical specifications

FeatureSpecificationBenefit
Heating SourceGas-poweredRapid, consistent temperature control
MaterialStainless steel & steelCorrosion-resistant, easy-to-clean frame
Power SourceGasNo electrical dependency, portable use
Shape ProductionAdjustable cone mold sizesVersatile cone diameters (3-6 inches)
Production Capacity12 cones/min (Base model)High-output for peak demand scenarios
Cleaning SystemRemovable, dishwasher-safe components30% faster cleanup vs. traditional models

Customization guide

Adjustable parameters include:

  • Cone Diameter: Modify molds to suit dessert styles (e.g., waffle cones vs. pastry cones).
  • Heating Intensity: Optimize temperature (200–300°C) for crispness or softness.
  • Production Speed: Calibrate conveyor belt speed for batch or single-order workflows.

Get inspired

Use the SHINEHO machine to create signature cones with unique textures or add-ons, such as chocolate-dipped edges or flavored coatings. Ideal for cafes, food trucks, or ice cream parlors seeking to differentiate their offerings.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Speed12 cones/min+20% (14.4 cones/min)+40% (16.8 cones/min)
Temperature Range200–280°C200–300°C200–320°C
CustomizationBasic mold shapes+6 mold profiles+12 molds + auto-topping
CertificationsNSFNSF + HACCPNSF + HACCP + UL

Supplier's note

  1. Technical Breakthroughs:

    • Gas Efficiency: 15% lower fuel consumption via optimized burners.
    • Material Durability: Stainless steel chassis withstands 10,000+ hours of commercial use.
    • Smart Calibration: Advanced/Pro models auto-adjust temperature based on cone thickness.
  2. Version Selection Guide:

    • Base Model: Perfect for small cafes or seasonal vendors prioritizing cost-efficiency.
    • Advanced Model: Ideal for mid-sized bakeries needing extra mold flexibility and HACCP compliance.
    • Pro Model: Best for high-volume operations (e.g., food trucks, chains) requiring premium durability and automation. Example: The Pro’s 320°C max temperature ensures ultra-crisp cones for gourmet dessert bars, while UL certification guarantees safety in crowded kitchens.

With gas-powered heating, you can achieve rapid cone production without relying on electricity. With adjustable molds, you can cater to niche dessert trends. Compared to traditional models, the dishwasher-safe design reduces downtime by 25%.

Frequently asked questions

  • Which commercial ice cream cone machine model suits small cafes?

  • How do I clean the heating element of a gas-powered pizza cone maker?

  • Stainless Steel vs Steel: Which is better for commercial cone machines?

  • Can I customize cone shapes on the SHINEHO machine?

  • Is the SHINEHO cone machine FDA-approved for food safety?

  • How many cones can the machine produce hourly?

  • Does the machine have safety features like automatic shut-off?

  • Is this suitable for mobile food trucks or outdoor events?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Heating SourceOutdoor kiosks, food trucksIndustry Standard: Electric (120V/240V)
Our Base: Gas (15,000 BTU/h, ANSI Z21.13)
Our Advanced: Hybrid Gas/Electric ▲▲
Base: No reliance on electricity for remote locations
Advanced: Dual-fuel flexibility ▲
Industry: Requires stable power supply
Advanced: Higher upfront cost ▲
Material ConstructionCommercial kitchens, high-traffic cafesIndustry Standard: Aluminum (ASTM B209)
Our Base: Grade 304 Stainless Steel (ASTM A240) ▲
Our Advanced: Reinforced Stainless Steel + Non-Stick Coating ▲▲
Base: Corrosion-resistant for frequent cleaning
Advanced: Easier mold release ▲
Industry: Prone to scratches
Advanced: Heavier to transport ▲
Power EfficiencyCafés with cost constraintsIndustry Standard: 12,000 BTU/h (EPA Tier 2)
Our Base: 15,000 BTU/h (ISO 14683) ▲
Our Advanced: 18,000 BTU/h + Eco-Mode ▲▲
Base: 20% lower fuel consumption
Advanced: 30% energy savings in Eco-Mode ▲
Industry: Higher long-term operational costs
Advanced: Complex maintenance ▲
Noise LevelOffice cafeterias, quiet restaurantsIndustry Standard: 75 dBA (louder than a vacuum cleaner)
Our Base: 68 dBA (comparable to a dishwasher) ▲
Our Advanced: 62 dBA (quieter than a washing machine) ▲▲
Base: Reduces ambient noise ▲
Advanced: Ideal for indoor use ▲▲
Industry: Disturbs customers
Advanced: Requires soundproofing ▲
Production CapacityLarge restaurants, eventsIndustry Standard: 50 cones/hour (ISO 9283)
Our Base: 75 cones/hour (dual molds) ▲
Our Advanced: 100 cones/hour + 4-way molds ▲▲
Base: 50% faster output ▲
Advanced: Serves 100+ customers/hour ▲▲
Industry: Slower during peak hours
Advanced: Requires larger footprint ▲
Customization OptionsSpecialty dessert shops, gourmet marketsIndustry Standard: 2 fixed cone shapes
Our Base: 3 shapes (cone, cup, waffle) ▲
Our Advanced: 5 shapes + automated topping dispenser ▲▲
Base: Appeals to diverse tastes ▲
Advanced: Reduces manual labor ▲▲
Industry: Limited menu flexibility
Advanced: Steeper learning curve ▲

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