How to Operate Pizza Cone Making Machine India Machine Indiamart

Technical specifications

Customization guide

Adjustable parameters include:

• Cone Diameter: Modify molds to suit dessert styles (e.g., waffle cones vs. pastry cones).
• Heating Intensity: Optimize temperature (200–300°C) for crispness or softness.
• Production Speed: Calibrate conveyor belt speed for batch or single-order workflows.

Get inspired

Use the SHINEHO machine to create signature cones with unique textures or add-ons, such as chocolate-dipped edges or flavored coatings. Ideal for cafes, food trucks, or ice cream parlors seeking to differentiate their offerings.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Gas Efficiency: 15% lower fuel consumption via optimized burners.
   • Material Durability: Stainless steel chassis withstands 10,000+ hours of commercial use.
   • Smart Calibration: Advanced/Pro models auto-adjust temperature based on cone thickness.

2. Version Selection Guide:

   • Base Model: Perfect for small cafes or seasonal vendors prioritizing cost-efficiency.
   • Advanced Model: Ideal for mid-sized bakeries needing extra mold flexibility and HACCP compliance.
   • Pro Model: Best for high-volume operations (e.g., food trucks, chains) requiring premium durability and automation. Example: The Pro’s 320°C max temperature ensures ultra-crisp cones for gourmet dessert bars, while UL certification guarantees safety in crowded kitchens.

With gas-powered heating, you can achieve rapid cone production without relying on electricity. With adjustable molds, you can cater to niche dessert trends. Compared to traditional models, the dishwasher-safe design reduces downtime by 25%.