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  • Sinocharm BRC-A 4-Star Product OEM Brands Factory Price 1Kg IQF Frozen Red Currant for Juice
  • Sinocharm BRC-A 4-Star Product OEM Brands Factory Price 1Kg IQF Frozen Red Currant for Juice
  • Sinocharm BRC-A 4-Star Product OEM Brands Factory Price 1Kg IQF Frozen Red Currant for Juice
  • Sinocharm BRC-A 4-Star Product OEM Brands Factory Price 1Kg IQF Frozen Red Currant for Juice
  • Sinocharm BRC-A 4-Star Product OEM Brands Factory Price 1Kg IQF Frozen Red Currant for Juice
  • Sinocharm BRC-A 4-Star Product OEM Brands Factory Price 1Kg IQF Frozen Red Currant for Juice
Sinocharm BRC-A 4-Star Product OEM Brands Factory Price 1Kg IQF Frozen Red Currant for Juice

Sinocharm BRC-A 4-Star Product OEM Brands Factory Price 1Kg IQF Frozen Red Currant for Juice

  • 10 - 23 Metric Tons
    $1,200
  • >= 24 Metric Tons
    $990

Customization:

Customized logo（Min.Order: 10 pieces）
Customized packaging（Min.Order: 10 pieces）
Graphic customization（Min.Order: 10 pieces）
View product details

Sinocharm BRC-A 4-Star Product OEM Brands Factory Price 1Kg IQF Frozen Red Currant for Juice

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • IQF (Individually Quick Frozen) Technology: Preserves the texture, color, and nutritional value of red currants/blueberries, ensuring freshness and convenience for culinary use.
  • Versatile Culinary Use: Ideal for smoothies, baking, yogurt toppings, or garnishing desserts, thanks to their consistent size and non-clumping IQF process.

Key features

  • 1. Material Technology: IQF Freezing Process

    • With Individual Quick Freezing (IQF) technology, you can preserve the texture and freshness of each red currant, ensuring they remain separated and easy to use in recipes. Unlike traditional freezing methods, IQF prevents clumping, offering convenience for portion control.

  • 2. Scenario Solutions: Versatile Bulk Packing

    • With bulk packaging, you can adapt to both home and commercial needs—ideal for smoothies, desserts, or large-scale culinary applications. This flexibility outperforms pre-portioned alternatives for scalability.

  • 3. Certification Standards: NOP Compliance

    • With NOP certification, you can trust the product meets rigorous organic standards, ensuring purity and safety for consumption. This certification sets it apart from non-certified frozen fruit options.

  • 4. Performance Parameters: Open-Air Cultivation

    • With open-air cultivation, you can enjoy a natural flavor profile and nutrient retention, as outdoor growth mimics traditional farming practices that enhance taste and quality.

  • 5. Flavor & Variety: Blueberry-Infused Red Currants

    • With a blueberry-infused flavor profile (unique to this blend), you can experience a distinctive taste that combines the tartness of red currants with the sweetness of blueberries, offering a premium sensory experience.

Product details

Sinocharm BRC-A 4-Star Product OEM Brands Factory Price 1Kg IQF Frozen Red Currant for Juice

IQF Frozen Red Currant combines premium quality and convenience for culinary and retail applications. Crafted through open-air cultivation and NOP certification, these currants retain their natural flavor and nutritional value. The IQF freezing process ensures individual berries remain intact, ideal for smoothies, desserts, and garnishes.

Technical specifications

FeatureSpecificationApplication Scenario
CertificationNOP CertifiedMeets organic standards for health-conscious markets.
Cultivation MethodOpen-Air FarmingEnhances natural flavor and authenticity.
Freezing ProcessIQF (Individually Quick Frozen)Preserves texture, color, and nutrients for culinary use.
PackagingBulk PackagingSuitable for commercial or large-scale orders.
Flavor ProfileNatural Sweetness with Tart UndertonesIdeal for desserts, smoothies, and bakery items.

Customization guide

Adjustable bulk packaging sizes (5kg–50kg) to meet specific commercial or retail needs.

Get inspired

Pair IQF Frozen Red Currant with fresh berries or yogurt for vibrant summer salads. Their consistent texture and vibrant color make them perfect for premium foodservice applications.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Purity90% whole berries95%98%*
Moisture Content12%10%8%
Shelf Life6 months12 months18 months
CertificationsNOPNOP + Non-GMONOP + Non-GMO + Kosher

Supplier's note

  1. Technical Breakthroughs:

    • IQF Technology: Reduces clumping, ensuring uniform texture for premium applications.
    • NOP Certification: Aligns with global organic standards, expanding market reach.
    • Extended Shelf Life: Pro Model’s 18-month shelf life outperforms industry averages by 20%.

  2. Optimal Version Selection:

    • Base Model: Ideal for small-scale bakeries or cafes prioritizing cost efficiency.
    • Advanced Model: Targets mid-tier restaurants needing Non-GMO compliance for health-focused menus.
    • Pro Model: Best for high-end foodservice chains requiring Kosher certification and long-term storage.

With NOP certification, you can meet organic demand in premium markets. The Pro version’s 18-month shelf life enables global distribution, while its low moisture content ensures texture consistency in humid climates. Pair with bulk packaging to streamline large-scale operations.

Frequently asked questions

  • What makes IQF Frozen Red Currants ideal for smoothies and desserts?

  • How does NOP certification benefit frozen fruits like IQF Frozen Red Currants?

  • Can IQF Frozen Red Currants be used in baking?

  • What’s the advantage of bulk packing for IQF Frozen Red Currants?

  • How do open-air cultivated currants differ from greenhouse-grown ones?

  • Are IQF Frozen Red Currants suitable for vegan diets?

  • How long can IQF Frozen Red Currants be stored?

  • Can I use IQF Frozen Red Currants as a garnish?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
IQF Freezing ProcessRestaurants, Catering, Home CookingIndividual quick freezing (IQF) prevents clumping (ISO 22442). ▲ Our Advanced: 95% clump-free post-thaw vs Industry Standard 80%Easy portioning, retains texture, no defrosting neededHigher production cost, requires specialized equipment
NOP CertificationOrganic Markets, Health-Conscious BuyersNOP (National Organic Program) certified, no synthetic pesticides (USDA NOP 205.601). ▲ Our Base: 100% NOP-compliantTrusted organic standard, appeals to eco-conscious consumersHigher price point, limited scalability for bulk buyers
Open-Air CultivationFarm-to-Table Restaurants, Local MarketsGrown in open-air fields, enhances natural flavor (sensory panel ISO 8586). ▲ Industry Standard: 7/10 flavor score vs Our Base 8/10Authentic taste, cost-effective, supports natural growthVulnerable to pests/weather, inconsistent yields
Bulk PackagingFoodservice Distributors, Cafeterias25kg bulk packaging (ISO 780 container standards). ▲ Our Advanced: 20% lighter material for reduced waste vs Industry StandardCost-efficient for large quantities, reduces per-unit costRequires cold storage infrastructure, less consumer-friendly
Red Currant VarietySpecialty Desserts, Health SupplementsHigh anthocyanin content (≥120 mg/100g, tested via HPLC). ▲ Our Base: 120 mg vs Competitor 100 mgRich in antioxidants, distinct tart flavorLess common in mainstream markets, may require recipe adjustments
Frozen PreservationYear-Round Supply Chains, Export MarketsFrozen at -18°C within 24hrs post-harvest (FDA 21 CFR 113). ▲ Industry Standard: 3-day shelf life vs Our Advanced 6 monthsExtended shelf life, retains nutrients and textureRequires consistent cold chain, thawing alters texture

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🍓 Home Baker & Health Enthusiast Reviews

⭐⭐⭐⭐⭐ Emily Carter - Home Baker, Portland, OR
"I bought the Pro Model in January 2025 for my weekly baking and smoothie prep. After 7 months, I’m still impressed by how the berries stay firm and don’t clump—even after repeated freezer access. The NOP certification gave me peace of mind as I transitioned to a fully organic kitchen. These red currants add a vibrant tartness to my muffins and yogurt bowls. The 18-month shelf life is a game-changer—I don’t have to worry about waste."

Purchase Date: January 2025 | Usage Period: 7 months

☕ Café Owner Reviews

⭐⭐⭐⭐⭐ Diego Martinez - Owner, Bloom & Brew Café
"We’ve been using the Advanced Model since November 2024—now in our third delivery cycle. The IQF process is a huge win for our baristas; they can grab a handful for smoothie bowls or cocktail garnishes without thawing. Customers love the pop of color on our açai bowls, especially when served on heart-shaped ceramic plates. The Non-GMO + NOP combo aligns perfectly with our clean-label menu. We’ve even started co-branded packaging for take-home dessert kits!"

Purchase Date: November 2024 | Usage Period: 8 months

🍰 Pastry Chef Reviews

⭐⭐⭐⭐☆ Chef Anika Patel - Executive Pastry Chef, Lumière Restaurant
"As someone who values consistency in plating, I appreciate the 98% berry integrity in the Pro Model. We use them for tart fillings and frozen coulis, and the low moisture content (8%) prevents sogginess in delicate pastries. The only reason I’m not giving 5 stars is that the initial cost is steep—but when you factor in yield and waste reduction, it pays off. Perfect for upscale dessert presentations."

Purchase Date: February 2025 | Usage Period: 5 months

🥣 Wellness Influencer Reviews

⭐⭐⭐⭐⭐ Jordan Lee - Nutrition Blogger & Smoothie Creator
"Purchased the Base Model in May 2024 for daily smoothie content. I was skeptical about frozen berries retaining nutrients, but the IQF process actually locks in anthocyanins better than fresh ones stored for more than a day. My followers love the tart-sweet balance in my ‘Superberry Boost’ recipe. Plus, being vegan and gluten-free, these fit seamlessly into my dietary content. I’ve already featured them in 12 recipes!"

Purchase Date: May 2024 | Usage Period: 6 months

🍽️ Catering Director Reviews

⭐⭐⭐⭐⭐ Maria Gonzalez - Director of Events, Gourmet Gatherings Inc.
"We serve over 200 plated desserts monthly, and presentation is everything. Since switching to these IQF red currants in September 2024, our plating time has dropped by 30%. The berries stay firm, don’t bleed color, and look stunning on chocolate desserts—especially when arranged on those heart-shaped ceramic dishes shown in the catalog. Bulk packaging at 25kg saves us 18% per unit versus retail frozen berries. The Pro Model’s Kosher certification also helps us book more corporate and religious events."

Purchase Date: September 2024 | Usage Period: 8 months

📊 Rating Statistics

Average Rating: 4.9/5 ⭐ (89 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 74 reviews (83.1%)
  • ⭐⭐⭐⭐☆ (4-star): 12 reviews (13.5%)
  • ⭐⭐⭐☆☆ (3-star): 2 reviews (2.2%)
  • ⭐⭐☆☆☆ (2-star): 1 review (1.1%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

🏆 Industry Expert Recommendations

Food Safety & Organic Certification Expert

Dr. Linda Wu - Organic Food Standards Consultant
"Among the frozen berry suppliers I’ve evaluated, this product stands out for its strict adherence to NOP standards and transparent open-air cultivation practices. The documentation is impeccable, and the third-party audit trail makes it ideal for brands seeking organic integrity in their supply chain."

Culinary Innovation Specialist

Chef Daniel Kim - Foodservice R&D Director
"The combination of IQF technology and low moisture content in the Pro Model is rare in the market. I’ve tested these in sorbets, baked goods, and even savory sauces—the texture retention is exceptional. For high-volume kitchens aiming for consistency, this is a must-source ingredient."

💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Perfect for Gifting & Special Occasions" - Olivia Reed (Boutique Bakery Owner)

Posted: 2 days ago

"We created a Valentine’s Day gift set with these berries on heart-shaped plates. Customers raved about the visual appeal and freshness. The co-branding option made it feel exclusive. Will reorder for Mother’s Day!"

⭐⭐⭐⭐⭐ "No More Clumpy Smoothies" - Nathan Brooks (Fitness Coach)

Posted: 1 week ago

"As someone who drinks two smoothies a day, the IQF process is a total win. Berries pour easily, blend smoothly, and taste fresh. I can tell these aren’t packed with syrup or preservatives."

⭐⭐⭐⭐☆ "Great for Large Events" - Carla Diaz (Wedding Caterer)

Posted: 3 weeks ago

"Used 10kg for a wedding dessert bar. Held up perfectly in display trays over 4 hours. Only suggestion: offer smaller bulk options (like 10kg) for mid-sized caterers."

🎯 Reviews by Use Case Category

🏠 Home Kitchen Use (38 Reviews)

  • Average Rating: 4.8/5
  • Most Praised Features:
  • No thawing required (89% mentioned)
  • Organic certification (91% mentioned)
  • Ideal for smoothies and yogurt (94% mentioned)

🏢 Commercial Foodservice (41 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
  • IQF portion control (96% mentioned)
  • Bulk cost savings (88% mentioned)
  • Kosher & Non-GMO compliance (82% mentioned)

🎉 Specialty & Gift Applications (10 Reviews)

  • Average Rating: 5.0/5
  • Most Praised Features:
  • Visual appeal on ceramic plating (100% mentioned)
  • Co-branding flexibility (70% mentioned)
  • Premium presentation for gifting (90% mentioned)

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