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Freezing Equipment
  • Ice Cream Extrusion Line Factory Machine Ice Cream Tunnel
  • Ice Cream Extrusion Line Factory Machine Ice Cream Tunnel
  • Ice Cream Extrusion Line Factory Machine Ice Cream Tunnel
  • Ice Cream Extrusion Line Factory Machine Ice Cream Tunnel
  • Ice Cream Extrusion Line Factory Machine Ice Cream Tunnel
  • Ice Cream Extrusion Line Factory Machine Ice Cream Tunnel
Ice Cream Extrusion Line Factory Machine Ice Cream Tunnel

Ice Cream Extrusion Line Factory Machine Ice Cream Tunnel

  • 1 - 2 Sets
    $190,000
  • >= 3 Sets
    $150,000

Customization:

capacity（Min.Order: 1 pieces）
View product details

Ice Cream Extrusion Line Factory Machine Ice Cream Tunnel

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automated Production: High-volume ice cream popsicle manufacturing with simultaneous mold-based shaping, ensuring consistent texture and quality.
  • Temperature Precision: Advanced temperature control systems maintain optimal freezing conditions for reliable product integrity.
  • Customization Flexibility: Adjustable molds and flavor integration capabilities enable production of varied sizes, shapes, and flavors.

Key features

  • 1. Material Technology

    • With corrosion-resistant stainless steel molds, ensure durable and hygienic production even in cold environments. The robust construction withstands frequent use and extreme temperatures, extending equipment lifespan compared to models with inferior materials*.

  • 2. Interactive Design

    • With automated controls and clear operational indicators, streamline workflows for minimal training requirements. The user-friendly interface reduces labor costs and simplifies maintenance compared to manual systems*.

  • 3. Performance Parameters

    • Achieve high-output speeds, outperforming traditional batch systems by ~30%* thanks to continuous tunnel-freezing technology. The 380V power ensures stable operation for large-scale production demands.

  • 4. Scenario Solutions

    • Designed for continuous commercial operation, this machine meets high-demand environments like cafes, supermarkets, or ice cream parlors. Its customizable molds adapt to varied popsicle sizes and flavors, enhancing versatility for diverse market needs.

  • 5. Certification Standards

    • Constructed with food-grade materials, prioritize safety and hygiene compliance. The easy-to-clean design aligns with food industry standards, though specific certifications should be confirmed with the manufacturer.

Product details

Ice Cream Extrusion Line Factory Machine Ice Cream Tunnel

The Ice Cream Extrusion Line Factory Machine Ice Cream Tunnel is a high-efficiency, automated tunnel freezer designed for mass production of ice cream popsicles. With features like durable stainless steel molds, precise temperature control, and customizable production settings, this machine ensures consistent quality and hygiene while reducing labor costs.

Technical specifications

FeatureSpecificationApplication Scenario
Automation LevelFully automated multi-mold systemHigh-volume popsicle production in factories
MaterialStainless steel moldsWithstands extreme cold and chemical exposure
Temperature ControlAdjustable from -25°C to -15°CMaintains optimal freezing for texture consistency
Voltage380VIndustrial power compatibility
Warranty1 yearComprehensive coverage for critical components

Customization guide

Adjustable mold sizes (from 50mm to 120mm diameter) and temperature settings allow customization of popsicle shapes and freezing speeds to meet specific product requirements.

Get inspired

With customizable molds, you can create popsicles in diverse sizes and shapes to suit seasonal trends. The stainless steel design ensures durability, while precise temperature control guarantees a crisp, uniform texture. For instance, with medium-thickness molds, you can produce summer popsicles that freeze quickly, enhancing consumer appeal.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Capacity500 popsicles/hr+20% (600/hr)+40% (700/hr)*
Temperature Range-20°C to -15°CExtended to -25°C-30°C to -15°C
CustomizationFixed mold sizesAdjustable moldsFull mold/temperature tuning

Supplier's note

  1. Technical Breakthroughs:

    • Automation System: Reduces labor costs by 30% compared to semi-automated models.
    • Stainless Steel Molds: Triple the corrosion resistance of aluminum alternatives, ensuring longevity.
    • Hygiene Design: Self-cleaning nozzles cut downtime by 25% during shifts.

  2. Version Selection Guide:

    • Base Model: Ideal for small-scale producers prioritizing cost efficiency (e.g., local ice cream shops).
    • Advanced Model: Suited for mid-sized factories needing flexibility (e.g., seasonal flavor customization).
    • Pro Model: Best for large-scale operations requiring extreme cold resistance (e.g., export-grade popsicles).

The Pro version’s -30°C capability enables premium, ultra-creamy textures, while its customizable molds let you switch between novelty shapes effortlessly. Pair this with its stainless steel durability, and you achieve unmatched consistency for high-demand markets.

Frequently asked questions

  • Which ice cream extrusion line is best for small-scale popsicle production?

  • How do I clean the molds of an ice cream extrusion tunnel freezer?

  • What materials are used in ice cream tunnel freezer molds?

  • Can I customize popsicle shapes or sizes with this extrusion line?

  • Is the ice cream tunnel freezer FDA-approved for food safety?

  • What’s the production capacity of the ice cream extrusion tunnel?

  • How does the machine ensure consistent popsicle quality?

  • What warranty and support come with the ice cream extrusion line?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Throughput CapacityMass production in factoriesIndustry Standard: 500 popsicles/hour
Our Base: 800 popsicles/hour (▲1)
Our Advanced: 1,200 popsicles/hour (▲2)		▲1: 60% faster output for high-volume orders
▲2: 140% increase in productivity		▲2: Requires larger facility space and energy capacity
Energy EfficiencyEco-conscious businessesIndustry Standard: 0.5 kWh/popsicle
Our Base: 0.4 kWh/popsicle (▲1)
Our Advanced: 0.3 kWh/popsicle (▲2)		▲1: 20% lower energy costs
▲2: 40% reduction in carbon footprint		▲2: Higher upfront investment for advanced insulation systems
Material DurabilityCommercial kitchens with heavy useIndustry Standard: Stainless Steel 304 (ASTM A240)
Our Base: Stainless Steel 316 (ASTM A276) (▲1)
Our Advanced: Duplex Stainless Steel (▲2)		▲1: 30% stronger corrosion resistance
▲2: 50% longer lifespan in harsh environments		▲2: 25% higher material cost
Automation LevelLabor-constrained environmentsIndustry Standard: 70% automated steps
Our Base: 90% automated steps (▲1)
Our Advanced: 100% automated (▲2)		▲1: Reduces labor costs by 40%
▲2: Eliminates manual intervention entirely		▲2: Requires specialized operator training
Temperature ControlQuality-sensitive productionIndustry Standard: ±2°C accuracy
Our Base: ±1°C accuracy (▲1)
Our Advanced: ±0.5°C accuracy (▲2)		▲1: 50% tighter temperature control for consistent texture
▲2: Precision for premium dessert brands		▲2: Complex calibration and maintenance requirements
Customization OptionsSpecialty flavor producersIndustry Standard: 5 flavors/sizes
Our Base: 10 flavors/sizes (▲1)
Our Advanced: 15 flavors/sizes (▲2)		▲1: Supports niche markets
▲2: Flexibility for seasonal or limited-edition products		▲2: Longer setup time for configuration changes

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