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Ice Cream Machine Spare Part--rubber O Ring

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Sealing Performance: Designed to prevent fluid leakage in ice cream machine joints, ensuring airtight and pressure-resistant seals for optimal equipment functionality.
  • Material Compatibility: Made from high-quality rubber/silicone and synthetic materials, suitable for withstanding cold temperatures, oils, and chemicals common in ice cream production environments.

Key features

  • 1. Material Technology

  • With corrosion-resistant rubber/silicone material, you can ensure long-lasting durability in ice cream machine environments exposed to oils and chemicals. ~30% more resistant to degradation than standard rubber O-rings*

  • 2. Interactive Design

  • With precision-engineered design, you can achieve a secure, leak-proof seal with minimal installation effort. Easier to install than generic O-rings without compromising performance*

  • 3. Performance Parameters

  • With multiple sizes available, you can ensure compatibility with diverse machine components and pressure requirements. Supports seamless integration into various ice cream machine models compared to one-size-fits-all solutions*

  • 4. Scenario Solutions

  • Designed for commercial ice cream machines, you can maintain leak-proof seals in high-pressure, cold environments. Ideal for 24/7 operation in busy kitchens*

  • 5. Certification Standards

  • With CE and EPR certifications (France WEEE, Germany Packing), you can ensure compliance with safety and environmental regulations. Meets stricter standards than non-certified alternatives*

Product details

Ice Cream Machine Spare Part--rubber O Ring

Ice Cream Machine Spare Part—Rubber O Rings are precision-engineered seals designed to ensure airtight and leak-proof performance in snack machine components. Crafted from food-grade materials and certified for European environmental standards, these O-rings guarantee durability in cold, wet, or oily environments. Available in multiple sizes and materials, they are ideal for maintaining equipment integrity in commercial ice cream production and dispensing systems.

Technical specifications

FeatureSpecificationBenefit
MaterialSilicone (black), Food-Grade Plastic (white)Chemical/oil resistance (silicone), lightweight durability (plastic)
Size Range3mm–25mm (ID) × 1mm–5mm (CS)Custom fit for varied machine joints and pressure requirements
CertificationsCE, EPR France WEEE, EPR Germany PackingCompliance with EU safety and recycling regulations
Temperature Range-40°C to +120°C (silicone), -20°C to +80°C (plastic)Withstands extreme cold (ice cream storage) and intermittent heat exposure

Customization guide

Adjustable parameters:

  • Material: Switch between silicone (for high-temperature resilience) or plastic (for cost-effective sealing in moderate environments).
  • Size: Specify inner diameter (ID) and cross-section (CS) to match machine component tolerances.
  • Color: White for hygienic visibility or black for oil-resistant applications.

Get inspired

Pair silicone O-rings with ice cream machine pumps to prevent flavor contamination, or use plastic variants in low-pressure components to reduce maintenance costs. Their compact design ensures seamless integration into compact snack machine systems.

Choose your model

ParameterBase Model (Plastic)Advanced Model (Silicone)Pro Model (Reinforced Silicone)
MaterialFood-Grade PlasticPremium SiliconeSilicone + Teflon Coating
Temperature Range-20°C to +80°C-40°C to +120°C-50°C to +150°C*
CertificationsCECE + EPR FranceCE + EPR France/Germany
Lifespan vs. StandardBaseline+25% longer+50% longer*

Supplier's note

  1. Technical Breakthroughs:

    • Reinforced Silicone Coating: The Pro Model’s Teflon coating reduces friction by 30%, minimizing wear in high-cycle machines.
    • Extreme Temperature Tolerance: Advanced silicone withstands sudden temperature shifts in commercial freezers, preventing seal degradation.
    • EPR Compliance: All models meet EU waste management standards, lowering environmental liability for operators.
  2. Version Selection Guide:

    • Base Model: Ideal for small-scale ice cream kiosks with moderate usage (e.g., <100 daily cycles).
    • Advanced Model: Suitable for commercial machines in fluctuating environments (e.g., outdoor festivals or industrial kitchens).
    • Pro Model: Required for heavy-duty applications like 24/7 ice cream factories, where prolonged cold/hot exposure and high-pressure pumping are standard.

With the Pro Model’s Teflon coating, you can reduce maintenance downtime by 40% in high-traffic operations. Compared to standard O-rings, silicone variants offer 20% better oil resistance for machinery lubrication scenarios.

Frequently asked questions

  • Which O-ring size is best for small ice cream machines?

  • How do I choose between black rubber and white plastic O-rings for my ice cream machine?

  • What’s the best way to clean ice cream machine O-rings?

  • Are these O-rings certified for EU food safety standards?

  • Can I customize O-ring materials for high-temperature ice cream machines?

  • How do these O-rings prevent leaks in ice cream machines?

  • What’s the lifespan of rubber vs. plastic O-rings in ice cream machines?

  • Are these O-rings compatible with popular ice cream machine brands?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material TypeIce cream machine seals, food-grade environmentsOur Advanced: Food-grade silicone (FDA 21 CFR compliant)
▲Industry: Nitrile rubber (ISO 37)
▲▲▲ Advanced: Withstands -40°C to 180°C (ideal for freezers and hot oil systems)Base versions may degrade in extreme temps or harsh cleaning agents
Certification ComplianceEU-regulated foodservice equipmentIndustry: CE basic safety
▲▲ Our Base: CE + EPR_France_WEEE
▲▲▲ Our Advanced: CE + EPR_France/Germany + RoHS
Full compliance with EU recycling laws (EPR) and chemical safety (RoHS)Higher cost for advanced certifications may limit budget-sensitive projects
Chemical ResistanceContact with food-grade oils/cleaning agentsIndustry: Resists 10+ common chemicals (ASTM D543)
▲▲ Our Base: 20+ chemicals
▲▲▲ Our Advanced: 50+ chemicals (ASTM D543)
Advanced prevents permeation from aggressive cleaners (e.g., bleach)Base versions may swell or degrade in strong acids/bases
Temperature RangeFreezer compartment seals (down to -30°C)Industry: -20°C to 120°C
▲▲ Our Base: -30°C to 150°C
▲▲▲ Our Advanced: -40°C to 180°C
Advanced maintains integrity in deep-freeze and high-heat cleaning cyclesIndustry-standard O-rings may harden/fail in extreme temps
Dimensional AccuracyPrecision-fit machinery jointsIndustry: ±0.05mm tolerance (ISO 3601)
▲▲ Our Base: ±0.03mm
▲▲▲ Our Advanced: ±0.01mm
Advanced ensures zero leakage in high-pressure ice cream pumpsHigher precision increases cost by ~30%
Environmental ComplianceRecycling-focused regions (EU/California)Industry: No EPR compliance
▲▲ Our Base: EPR_France
▲▲▲ Our Advanced: Dual EPR (France + Germany)
Advanced meets strictest recycling mandates (e.g., Germany’s Packaging Act)Extra logistics for recycling credits may delay delivery

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