Material Type | Ice cream machine seals, food-grade environments | ▲ Our Advanced: Food-grade silicone (FDA 21 CFR compliant) ▲Industry: Nitrile rubber (ISO 37) | ▲▲▲ Advanced: Withstands -40°C to 180°C (ideal for freezers and hot oil systems) | Base versions may degrade in extreme temps or harsh cleaning agents |
Certification Compliance | EU-regulated foodservice equipment | ▲ Industry: CE basic safety ▲▲ Our Base: CE + EPR_France_WEEE ▲▲▲ Our Advanced: CE + EPR_France/Germany + RoHS | Full compliance with EU recycling laws (EPR) and chemical safety (RoHS) | Higher cost for advanced certifications may limit budget-sensitive projects |
Chemical Resistance | Contact with food-grade oils/cleaning agents | ▲ Industry: Resists 10+ common chemicals (ASTM D543) ▲▲ Our Base: 20+ chemicals ▲▲▲ Our Advanced: 50+ chemicals (ASTM D543) | Advanced prevents permeation from aggressive cleaners (e.g., bleach) | Base versions may swell or degrade in strong acids/bases |
Temperature Range | Freezer compartment seals (down to -30°C) | ▲ Industry: -20°C to 120°C ▲▲ Our Base: -30°C to 150°C ▲▲▲ Our Advanced: -40°C to 180°C | Advanced maintains integrity in deep-freeze and high-heat cleaning cycles | Industry-standard O-rings may harden/fail in extreme temps |
Dimensional Accuracy | Precision-fit machinery joints | ▲ Industry: ±0.05mm tolerance (ISO 3601) ▲▲ Our Base: ±0.03mm ▲▲▲ Our Advanced: ±0.01mm | Advanced ensures zero leakage in high-pressure ice cream pumps | Higher precision increases cost by ~30% |
Environmental Compliance | Recycling-focused regions (EU/California) | ▲ Industry: No EPR compliance ▲▲ Our Base: EPR_France ▲▲▲ Our Advanced: Dual EPR (France + Germany) | Advanced meets strictest recycling mandates (e.g., Germany’s Packaging Act) | Extra logistics for recycling credits may delay delivery |