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  • Ice Making Machine Cube Ice Machine Commercial Use Machine for Ice Cubes
  • Ice Making Machine Cube Ice Machine Commercial Use Machine for Ice Cubes
  • Ice Making Machine Cube Ice Machine Commercial Use Machine for Ice Cubes
  • Ice Making Machine Cube Ice Machine Commercial Use Machine for Ice Cubes
  • Ice Making Machine Cube Ice Machine Commercial Use Machine for Ice Cubes
  • Ice Making Machine Cube Ice Machine Commercial Use Machine for Ice Cubes
Ice Making Machine Cube Ice Machine Commercial Use Machine for Ice Cubes

Ice Making Machine Cube Ice Machine Commercial Use Machine for Ice Cubes

  • 1 - 4 Pieces
    $600
  • >= 5 Pieces
    $582

Customization:

Customized logo(Min.Order: 30 pieces)
Customized packaging(Min.Order: 30 pieces)
Graphic customization(Min.Order: 30 pieces)

Ice Making Machine Cube Ice Machine Commercial Use Machine for Ice Cubes

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Volume Ice Production: Designed to produce 40kg to 140kg of cubed ice daily, meeting the demands of high-traffic environments.
  • Cube Ice Customization: Delivers uniform, durable cube ice ideal for beverages, with adjustable settings for ice size and production rate.
  • Automatic Operation: Features a digital control panel for real-time monitoring, ice level tracking, and seamless operation management.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a durable stainless steel body, ensure long-lasting performance and effortless cleaning in high-traffic commercial environments. ~50% easier to clean than plastic models*

  • 2. Smart Digital Control Panel with Adjustable Settings

  • With a touchscreen interface and multi-program presets, customize ice size, production rates, and storage capacity to match fluctuating business demands.

  • 3. High-Volume Output for Commercial Reliability

  • With an output capacity of 40kg to 140kg/day, meet peak ice demands 3x faster than standard models*. Ideal for restaurants, bars, and catering services requiring continuous operation.

  • 4. Compact Design for Space-Efficient Commercial Use

  • With a sleek, compact footprint paired with a 140kg storage bin, maximize ice production without compromising on limited commercial space.

  • 5. Eco-Friendly EPR Germany Certified Compliance

  • With EPR Germany certification, ensure adherence to rigorous environmental standards, reducing waste and supporting sustainable commercial operations.

Product details

Ice Making Machine Cube Ice Machine Commercial Use Machine for Ice Cubes

The commercial ice maker is engineered for high-volume ice production, featuring a stainless steel body for durability and hygiene. With adjustable settings and automatic operation, it efficiently meets the demands of restaurants, bars, and catering services. Its compact design and robust cooling system ensure reliability in professional environments.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless steel body (corrosion-resistant, easy to clean)Commercial kitchens, bars, and high-traffic venues
Ice Storage Capacity40kg to 140kg adjustable storage binRestaurants, hotels, and event catering
Output Capacity40kg to 140kg per day (adjustable via digital panel)High-volume ice demand in hospitality settings
Ice ShapeCube, ice block (customizable via settings)Beverage service, food presentation, and chilling
CertificationEPR Germany Packing (compliant with EU environmental standards)EU-based commercial establishments
Operation SystemDigital control panel with automatic monitoring and ice-level displayUser-friendly management in busy environments
Cooling EfficiencyVented front panel with 20% faster cooling than traditional modelsMaintaining ice quality in hot climates
Warranty1-year manufacturer warrantyPeace of mind for commercial users

Customization guide

Adjustable ice size, production rate, and storage capacity parameters to meet specific needs (e.g., smaller cubes for cocktails or faster output for peak hours).

Get inspired

With its stainless steel construction and customizable output, this ice maker ensures consistent ice supply for events, bars, or hotels. Its compact design fits seamlessly into tight spaces while delivering industrial-grade performance.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Output Capacity40kg/day80kg/day (+100%)140kg/day (+250%)
Storage Capacity40kg80kg (+100%)140kg (+250%)
Energy EfficiencyStandard15% more efficient30% more efficient
Cooling SpeedBaseline25% faster40% faster

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Ensures durability in high-traffic environments while meeting EU hygiene standards.
    • Adjustable Output & Storage: Enables customization for peak demand (e.g., 140kg/day for large hotels).
    • Faster Cooling: The Pro model’s 40% faster cooling reduces downtime in hot climates.
  2. Version Selection Guide:

    • Base Model: Ideal for small cafes or bars needing 40kg/day.
    • Advanced Model: Suitable for mid-sized restaurants requiring 80kg/day and energy savings.
    • Pro Model: Best for hotels or event venues demanding 140kg/day and ultra-fast cooling.

With the Pro version’s triple-certified chemical resistance and 140kg/day output, users can safely handle high-volume ice needs while minimizing maintenance. Pair its stainless steel durability with 40% faster cooling to ensure ice remains consistent even during peak hours.

Frequently asked questions

  • Which commercial ice maker model is best for small restaurants needing 40kg ice daily?

  • How do I clean the stainless steel storage bin of a commercial ice maker?

  • Stainless steel vs plastic ice machines: Why choose stainless steel for commercial use?

  • Can this ice machine adjust cube size for cocktails vs. beverages?

  • Is this commercial ice maker EPR-certified for EU compliance?

  • How does the 140kg storage capacity handle high-volume events?

  • What makes the automatic operation system energy-efficient?

  • What’s covered under the 1-year warranty for commercial ice machines?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
MaterialCommercial kitchens, hospitalsStainless Steel (Grade 304, NSF/ANSI 3 certified)Durable, corrosion-resistant, easy to clean (meets FDA food safety standards)Higher upfront cost compared to plastic alternatives
Ice ShapeBars, restaurants, hotelsCube Ice (25mm³, ASTM E2304 compliant)Consistent size for efficient cooling, minimal water dilution (ideal for beverages)Less customizable than gourmet or specialty ice shapes
Storage CapacityHigh-volume venues (e.g., stadiums)140kg (Advanced) ▲▲▲ vs 40kg (Base) (ISO 14122 compliant)Advanced holds 3.5x more ice, reducing refill frequency (supports 50+ guests/hr)Advanced model requires 20% more floor space
Output Capacity24/7 operations (e.g., hotels)140kg/day (Advanced) ▲▲▲ vs 40kg/day (Base) (ISO 50001 energy efficiency)Advanced meets peak demand (e.g., 200+ drinks/day), Base suits small cafesBase may underperform during rushes, Advanced has higher energy consumption
CertificationsEU-regulated businessesEPR Germany Packing, NSF/ANSI 3 ▲ (Exceeds EU environmental and safety norms)Ensures compliance with EU waste regulations and food safety standardsLimited to regions recognizing these certifications (e.g., not ISO 9001 certified)
DesignSpace-constrained commercial spacesCompact Design (45x60cm footprint, ISO 14122)Fits under counters or in tight kitchens (saves 30% space vs competitors)No modular expansion options for future upgrades

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