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Ice Cream Filling Machine Cone Filling Machine Ice Cream Cups Filling Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Ice Cream Filling Precision: Designed to efficiently fill ice cream into cones and cups with consistent portion control, supporting both semi-automatic and fully automatic operation modes.
  • Material Compatibility: Equipped to handle paste and cream-based products, ensuring smooth and hygienic filling processes driven by a pneumatic system for precise pressure control.

Key features

  • 1. Material Technology

  • With a stainless steel construction, you can ensure durability and corrosion resistance in food and pharmaceutical environments. ~30% more resistant to corrosion than traditional materials*.

  • 2. Interactive Design

  • With a digital control panel and semi-automatic/automatic modes, you can customize mixing parameters (speed, time) for precise results. Easier to use than manual models*.

  • 3. Performance Parameters

  • With pneumatic-driven technology, you can achieve faster filling speeds and consistent output for paste/cream materials. ~20% quicker than electric-driven models*.

  • 4. Scenario Solutions

  • With a compact vertical design, you can save 25% more space in commercial kitchens or production lines compared to standard models*. Ideal for high-volume food processing.

  • 5. Certification Standards

  • With hygienic design compliant with food safety protocols (e.g., seamless surfaces), you can meet strict sanitation requirements for food-grade applications.

Product details

Ice Cream Filling Machine Cone Filling Machine Ice Cream Cups Filling Machine

The Ice Cream Filling Machine is designed for precise and efficient filling of ice cream into cones and cups. Built with stainless steel construction, it ensures durability and hygiene, ideal for food processing environments. Its pneumatic-driven system guarantees smooth operation, while the semi-automatic/automatic modes cater to diverse production needs. With a 2-year warranty, it offers reliable performance for commercial bakeries, dessert shops, and food manufacturers.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless Steel (304 grade)Corrosion-resistant, easy to clean
Driven TypePneumaticSmooth, precise filling control
Filling MaterialPaste, CreamVersatile for ice cream, toppings, etc.
Automatic GradeSemi-automatic & Fully automaticScalable for small to large-scale use
Capacity50L mixing vessel (vision-derived)Handles medium-volume production runs
Control SystemDigital display with speed/time presetsCustomizable mixing parameters

Customization guide

Adjustable parameters include filling speed (5-30 cycles/min) and volume per cycle (50-500ml) to meet specific production demands. Optional nozzles can be customized for different cone/cup sizes.

Get inspired

With its compact vertical design, this machine fits seamlessly into tight kitchen spaces. The hygienic stainless steel construction ensures compliance with food safety standards, while the pneumatic drive minimizes maintenance downtime.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
AutomationSemi-automaticSemi/Fully autoFully automatic
Filling Speed20 cycles/min+25% (25 cycles/min)+50% (30 cycles/min)
Control SystemBasic presetsTouchscreen + presetsIndustrial-grade PLC
Capacity50L (fixed)50-100L adjustable50-200L adjustable

Supplier's note

  1. Pneumatic Drive Precision: The pneumatic system reduces mechanical wear, enabling 20% faster filling than traditional hydraulic models.
  2. Hygienic Stainless Steel: 304-grade material meets FDA standards, critical for food safety compliance.
  3. Scalable Automation: The Pro Model’s PLC control allows integration with IoT systems for real-time monitoring.

Optimal Version Selection:

  • Base Model: Ideal for small bakeries or pop-up shops needing cost-effective semi-automatic operation.
  • Advanced Model: Best for medium-scale production requiring flexibility between manual and auto modes.
  • Pro Model: Suited for industrial bakeries needing high-volume, 24/7 operation with minimal downtime.

With the Pro Model’s 30 cycles/min speed, you can process 50% more orders daily compared to base models. Pair its PLC control with stainless steel durability to ensure consistent quality in high-demand environments.

Frequently asked questions

  • Which ice cream filling machine model suits small cafes or bakeries?

  • How do I clean the filling nozzles to prevent clogging?

  • Can this machine handle both creamy and thick paste materials?

  • Does the automatic model support customization for unique cup/cone sizes?

  • Is the stainless steel material FDA-approved for food safety?

  • What are the advantages of a pneumatic-driven filling system?

  • What does the 2-year warranty cover for this filling machine?

  • Can the machine switch between cone and cup filling seamlessly?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Filling MechanismSmall-scale to high-volume production
  • Industry: Manual operation (20 units/hr)
  • Our Base: Semi-automatic (50 units/hr) ▲
  • Our Advanced: Fully automatic (80 units/hr) ▲▲
Base reduces labor costs by 40%; Advanced maximizes throughput for large batchesManual operation is slow; Advanced requires higher initial investment
Drive TypeFood plants needing precise control
  • Industry: Electric motor (variable speed)
  • Our Base: Pneumatic (100 PSI) ▲
  • Our Advanced: Dual (pneumatic + electric) ▲▲
Pneumatic offers rapid starts; Dual adapts to power shortages or surgesPneumatic needs air supply; Dual adds complexity to maintenance
Material CompatibilityVarying product consistencies
  • Industry: Paste (viscosity ≤500 cP)
  • Our Base: Paste & cream (≤1000 cP) ▲
  • Our Advanced: Viscous (≤2000 cP) ▲▲
Base handles soft-serve; Advanced accommodates thick syrups/gels (e.g., chocolate)Standard limited to thin materials; Advanced may require thicker nozzles
Control SystemQuality control in food production
  • Industry: Manual dials (±10% accuracy)
  • Our Base: Digital panel (±5%) ▲
  • Our Advanced: Touchscreen with presets (±2%) ▲▲
Base reduces human error; Advanced ensures precision for FDA complianceManual error-prone; Advanced needs operator training
DurabilityHarsh environments
  • Industry: Stainless Steel 304 (ASTM A240)
  • Our Base: 304 + polished finish ▲
  • Our Advanced: 316 SS (ASTM A276) ▲▲
Base resists corrosion; Advanced withstands acidic cleaners (e.g., bleach)Standard may corrode over time; Advanced is costlier
MaintenanceBusy kitchens with downtime limits
  • Industry: Requires disassembly (30 mins)
  • Our Base: Quick-release parts (10 mins) ▲
  • Our Advanced: Tool-free assembly (5 mins) ▲▲
Base cuts downtime by 66%; Advanced minimizes interruptions during peak hoursStandard downtime disrupts workflow; Advanced may have fewer customizable parts

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