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Ice Machines
  • Ice Cream Machine
Ice Cream Machine
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Ice Cream Machine

  • 1 - 499 Pieces
    $698
  • >= 500 Pieces
    $678

Customization:

Customized logo（Min.Order: 100 pieces）
Customized packaging（Min.Order: 100 pieces）
Graphic customization（Min.Order: 100 pieces）
View product details

Ice Cream Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Multi-Flavor Ice Cream Production: Equipped with three dispensing spouts, enabling simultaneous production of up to three distinct ice cream flavors for diverse customer preferences.
  • Precision Temperature Control: Features a digital control panel for accurate temperature management, ensuring consistent texture and quality of ice cream.
  • High-Capacity Operation: Offers storage capacities of 50kg or 300kg, with corresponding output rates, to meet varying demand levels in commercial settings.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With corrosion-resistant stainless steel construction, ensure durability and effortless cleaning in high-traffic commercial settings. Outperforms plastic models prone to wear and tear.*

  • 2. Digital Touchscreen Interface

    • With a digital touchscreen interface, adjust temperature and settings effortlessly for consistent ice cream quality. 20% faster setup than traditional models with manual controls.*

  • 3. Triple Flavor Spout System

    • With three independent flavor spouts, produce three distinct flavors simultaneously, doubling flavor variety compared to single-spout models.*

  • 4. Portable Casters for Versatile Mobility

    • With built-in casters, relocate effortlessly between locations, ideal for food trucks or pop-up events. 30% faster setup in new locations than stationary models.*

  • 5. Commercial-Grade Hygiene Standards

    • Constructed with food-grade stainless steel, meeting commercial hygiene standards like NSF certification for safe operation.*

Product details

Ice Cream Machine

The commercial ice cream machine combines robust stainless steel construction with advanced digital controls to deliver consistent, high-quality ice cream production. Designed for versatility, it supports simultaneous flavor customization via three spouts and offers portability with integrated wheels. Backed by a 1-year warranty and video inspection certification, it ensures reliability in commercial settings like cafes, food trucks, and restaurants.

Technical specifications

FeatureSpecificationApplication Scenario
Material304 stainless steelCommercial use in high-traffic environments
Ice ShapeCube/SquareCustomizable ice forms for diverse recipes
Storage Capacity50kg - 300kgScalable storage for varying business needs
Output Capacity50kg/24h to 300kg/24hHigh-volume production for busy operations
Control PanelDigital with temperature precisionAccurate temperature control for smooth texture
Portability4-wheel mobilityEasy relocation in mobile catering setups

Customization guide

Adjustable parameters include:

  • Ice Shape: Switch between cube or square molds to match dessert presentation needs.
  • Storage Capacity: Configure storage bins to optimize space in small cafes or large kitchens.
  • Flavor Spouts: Customize flavor combinations (e.g., chocolate, vanilla, strawberry) for seasonal menus.

Get inspired

With its sleek stainless steel design and three-flavor dispensing capability, this machine empowers businesses to create visually appealing, high-margin ice cream offerings. The digital controls ensure consistent quality, while portability makes it ideal for pop-up events or food trucks.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Output Capacity50kg/24h150kg/24h (+200%)300kg/24h (+500%)
Storage Capacity50kg150kg (+200%)300kg (+500%)
Temperature Range-20°C to 0°C-25°C to 0°C-30°C to 0°C
Spouts2 flavors3 flavors4 flavors (+50%)

Supplier's note

  1. Three Technical Breakthroughs:

    • Stainless Steel Construction: Resists corrosion 30% better than plastic models, ensuring longevity in humid environments.
    • Digital Temperature Control: Achieves ±0.5°C precision, 2x more accurate than analog systems, for consistent texture.
    • Multi-Spout Design: Supports simultaneous flavor production, reducing customer wait times by 40% in peak hours.

  2. Optimal Version Selection:

    • Base Model: Ideal for small cafes or food trucks needing 50kg output. Its 2-flavor capacity suits limited-space operations.
    • Advanced Model: Targets medium-sized restaurants requiring 150kg output and 3 flavors, balancing cost and scalability.
    • Pro Model: Designed for high-volume venues like theme parks or event caterers, with 300kg output and 4 flavors. Its -30°C cooling ensures faster freezing, reducing downtime by 30%.

With the Pro’s 300kg capacity, you can serve 50% more customers daily than competitors. Pair its 4-flavor spouts with stainless steel durability to dominate seasonal markets.

Frequently asked questions

  • Which commercial ice cream machine model is best for small cafes with limited space?

  • How do I clean the stainless steel spouts of a commercial ice cream machine?

  • Why is stainless steel preferred over plastic for commercial ice cream machines?

  • Can this commercial ice cream machine be customized for multiple flavor dispensing?

  • Is this ice cream machine NSF certified for commercial use?

  • Does the commercial ice cream machine have wheels for easy relocation between food trucks and cafes?

  • What ice shape and output capacity suits a busy bar using a commercial ice cream machine?

  • What warranty and support come with the stainless steel commercial ice cream machine?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material & DurabilityCommercial kitchens, food trucksIndustry Standard: 304-grade stainless steel (ASTM A240)
Our Base: 304-grade (ASTM A240)
Our Advanced: 316-grade (ASTM A240)		▲ Advanced: Resists harsh chemicals (e.g., cleaning agents) (10+ years lifespan)
Base: Cost-effective durability (5+ years)		Base: Limited corrosion resistance in high-salt environments
Advanced: Heavier (20% more weight)
Noise LevelCafés, hospitalsIndustry Standard: 50 dBA (louder than a washing machine)
Our Base: 45 dBA (quieter than a refrigerator)
Our Advanced: 40 dBA (quieter than a whisper)		▲ Advanced: Ideal for noise-sensitive spaces (e.g., libraries)
Base: Meets basic commercial noise regulations		Advanced: Requires premium insulation (adds 15% cost)
Ice Output CapacityLarge restaurants, eventsIndustry Standard: 100 kg/day
Our Base: 50 kg/day
Our Advanced: 300 kg/day (ISO 50001 energy efficiency)		▲ Advanced: Serves 500+ customers daily (30% faster output)
Base: Suitable for small cafes (up to 100 customers)		Base: Frequent restocking needed
Advanced: Higher power consumption (20% more)
Ice Storage CapacityHotels, banquet hallsIndustry Standard: 100 kg storage
Our Base: 50 kg (ISO 14433 compliant)
Our Advanced: 300 kg (ISO 14433 compliant)		▲ Advanced: 6-hour autonomy (reduces downtime)
Base: Compact design for tight spaces		Base: Requires manual refills every 2 hours
Advanced: Larger footprint (1.2m³ vs 0.8m³)
Digital Control PrecisionHigh-end restaurants, labsIndustry Standard: Manual temperature adjustment
Our Base: ±2°C digital control (IP65 rated)
Our Advanced: ±0.5°C programmable settings (ISO 13485 certified)		▲ Advanced: Consistent ice texture for premium desserts (e.g., gelato)
Base: Easy to use for basic needs		Advanced: Requires training for programmable features
PortabilityFood trucks, pop-up eventsIndustry Standard: Fixed installation
Our Base: Casters (EN 1757 standard)
Our Advanced: Locking casters + lightweight frame (EN 1757 + ISO 7094)		▲ Advanced: Moves effortlessly on uneven terrain (200 kg load capacity)
Base: Mobile for indoor use		Base: Unlocked wheels pose tipping risk outdoors
Advanced: Higher price point (30% markup)
Quality AssuranceGlobal markets, B2B contractsIndustry Standard: Basic factory testing
Our Base: Video inspection (ISO 9001)
Our Advanced: Video + thermal imaging inspection (ISO 9001 + ASTM E1316)		▲ Advanced: Zero-defect guarantees (30-day return policy)
Base: Transparent production tracking		Base: Limited to visual checks (may miss internal flaws)

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