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Ice cream machine
  • Icetro Soft Ice Cream Machine Pro Soft Ice Cream Machine
  • Icetro Soft Ice Cream Machine Pro Soft Ice Cream Machine
  • Icetro Soft Ice Cream Machine Pro Soft Ice Cream Machine
  • Icetro Soft Ice Cream Machine Pro Soft Ice Cream Machine
  • Icetro Soft Ice Cream Machine Pro Soft Ice Cream Machine
  • Icetro Soft Ice Cream Machine Pro Soft Ice Cream Machine
Icetro Soft Ice Cream Machine Pro Soft Ice Cream Machine

Icetro Soft Ice Cream Machine Pro Soft Ice Cream Machine

$600.00-$900.00/ Set|1 Set/Sets(Min. Order)
View product details

Icetro Soft Ice Cream Machine Pro Soft Ice Cream Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Capacity Soft Serve Production: Designed to produce creamy soft ice cream using ingredients like ice cream base, fruit, cream, and water, with a 20L capacity for high-volume output.
  • Digital Control System: Equipped with a user-friendly digital display and control buttons for precise temperature adjustment, flavor selection, and automated cleaning cycles.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure durability and effortless cleaning in high-traffic commercial environments.

  • 2. User-Friendly Digital Interface

    • With a programmable digital display and control buttons, adjust settings like temperature, flavor selection, and cleaning cycles effortlessly.

  • 3. High-Capacity & Powerful Performance

    • With a 20L capacity and 1850W power, achieve rapid cooling and faster output compared to standard models*, meeting peak demand in busy commercial settings.

  • 4. Versatile Commercial Adaptability

    • Designed for cafes, ice cream shops, and food trucks, deliver consistent soft serve output using ingredients like ice cream, fruit, cream, and water.

  • 5. Food-Safe Material Compliance

    • Constructed with food-grade stainless steel, meet commercial kitchen safety and hygiene standards for reliable operation.

Product details

Icetro Soft Ice Cream Machine Pro Soft Ice Cream Machine

The Icetro Soft Ice Cream Machine Pro is a high-capacity commercial solution designed for businesses seeking reliable, efficient production of soft serve ice cream. Built with durable stainless steel and a sleek modern design, it combines robust performance (1850W power) with user-friendly digital controls, enabling seamless operation in cafes, food trucks, and other high-volume environments.

Technical specifications

FeatureSpecificationBenefit
Capacity20L tankWith a 20L capacity, you can serve up to 200 scoops per hour, meeting peak demand.
MaterialStainless steel bodyWith corrosion-resistant steel, you can ensure long-term durability in commercial kitchens.
Power1850WWith 23% higher power than base models, you can achieve faster cooling cycles.
Digital InterfaceTouchscreen display & buttonsWith intuitive controls, you can adjust flavors, temperature, and cleaning cycles effortlessly.
Ventilation SystemSide-mounted grillsWith 30% improved airflow efficiency, you can maintain optimal internal temperatures.
VersatilitySupports ice cream, fruit, creamWith customizable recipes using fresh ingredients, you can create unique flavors to attract customers.

Customization guide

Adjustable parameters include:

  • Front panel design: Customize colors/textures to match branding.
  • Flavor presets: Program up to 10 custom recipes for repeatable quality.
  • Energy modes: Toggle between standard/eco settings to reduce power consumption.

Get inspired

The Icetro Pro’s 20L capacity and stainless steel construction make it ideal for high-volume operations. Pair its fast cooling with customizable flavors (e.g., fruit-infused or cream-based blends) to create a signature menu that stands out in competitive markets.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity15L18L20L
Power1500W1700W1850W (+23% boost)
CustomizationBasic presets5 recipe slots10 slots + branding
Ventilation EfficiencyStandardImproved airflow30% better airflow

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Triple the corrosion resistance of plastic-bodied machines, extending lifespan in humid kitchens.
    • Digital Display: 40% faster recipe selection compared to manual dials, reducing downtime.
    • Ventilation System: 30% quieter operation than industry benchmarks, minimizing noise in customer-facing areas.

  2. Version Selection Guide:

    • Base Model: Ideal for small cafes or pop-up vendors prioritizing cost-efficiency.
    • Advanced Model: Best for medium-scale operations needing recipe flexibility (e.g., seasonal menus).
    • Pro Model: Perfect for high-volume businesses (e.g., food trucks, ice cream parlors) requiring maximum customization and durability.

Example Use Case: The Pro’s 20L capacity and 1850W power enable continuous service during peak hours, while its stainless steel body withstands frequent cleaning cycles—critical for health inspections. Pair this with its 10-flavor presets to offer rotating limited-edition flavors that boost customer engagement.

Frequently asked questions

  • Which commercial ice cream machine is best for small cafes with limited space?

  • How do I maintain the stainless steel body of an ice cream machine?

  • What’s the difference between stainless steel and plastic ice cream machines?

  • Can this machine handle fruit-based soft serve recipes?

  • Does the Icetro Soft Ice Cream Machine require professional installation?

  • Can I customize the front panel for my brand?

  • Is the stainless steel material FDA-approved for food safety?

  • How energy-efficient is the Icetro Pro compared to other models?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
CapacityCafés, Food Trucks, Event Catering20L (ISO 9001) ▲▲ (Industry Standard: 15L)Supports 100+ servings/hour (ideal for high-volume demand)Requires larger storage space compared to compact models
Material QualityHygiene-Critical Environments304 Stainless Steel (ASTM A240) ▲▲ (Industry: Steel)Corrosion-resistant, easy cleaning (meets NSF food safety standards)Higher upfront cost than basic models
Power EfficiencyEnergy-Conscious Businesses1850W (EU Energy Class A) ▲ (Industry: 2000W)15% lower energy consumption (reduces operational costs)Requires stable power supply for optimal performance
Ingredient CompatibilityCustomization-Driven Outlets4+ Raw Materials (Ice Cream, Fruit, Cream, Water) ▲▲ (Industry: 2)Enables diverse recipes (e.g., dairy-free, fruit-based options)Requires additional storage for varied ingredients
User InterfaceStaff Training EnvironmentsDigital Display + Control Buttons (ISO 13406) ▲ (Industry: Manual Controls)Intuitive operation (pre-set modes, real-time monitoring)Requires basic training for advanced features
Noise LevelIndoor/Urban Locations45 dB (Quieter Than Fridge Hum) ▲▲ (Industry: 55 dB)Ideal for noise-sensitive settings (e.g., office cafeterias)May still disturb in ultra-quiet environments (e.g., libraries)

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