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  • Immersible Ultrasonic Defoaming Machine for Remove Beer Milk Liquid Bubble
  • Immersible Ultrasonic Defoaming Machine for Remove Beer Milk Liquid Bubble
  • Immersible Ultrasonic Defoaming Machine for Remove Beer Milk Liquid Bubble
  • Immersible Ultrasonic Defoaming Machine for Remove Beer Milk Liquid Bubble
  • Immersible Ultrasonic Defoaming Machine for Remove Beer Milk Liquid Bubble
  • Immersible Ultrasonic Defoaming Machine for Remove Beer Milk Liquid Bubble
Immersible Ultrasonic Defoaming Machine for Remove Beer Milk Liquid Bubble
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Immersible Ultrasonic Defoaming Machine for Remove Beer Milk Liquid Bubble

  • 1 - 9 Pieces
    $1,980
    $2,200
  • 10 - 19 Pieces
    $1,800
    $2,000
  • 20 - 49 Pieces
    $1,620
    $1,800
  • >= 50 Pieces
    $1,350
    $1,500

Customization:

Customized logo（Min.Order: 5 pieces）
Customized packaging（Min.Order: 5 pieces）
Graphic customization（Min.Order: 5 pieces）
View product details

Immersible Ultrasonic Defoaming Machine for Remove Beer Milk Liquid Bubble

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Ultrasonic Defoaming: Efficiently removes bubbles from liquids such as beer, milk, and other beverages through high-frequency ultrasonic waves, ensuring clarity and consistency in liquid processing.
  • Immersible Design: Allows direct immersion into tanks or containers for precise defoaming, ideal for both small-scale and large-volume applications.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, you can ensure long-term durability in harsh liquid environments like beer and milk processing. This material outperforms non-stainless steel models in resisting chemical erosion and maintaining hygiene standards.

  • 2. User-Friendly Interactive Control Panel

    • With a touchscreen interface and multi-liquid presets (e.g., beer, milk), you can quickly adjust parameters without manual recalibration. This design reduces setup time compared to traditional defoaming systems.

  • 3. High-Frequency Ultrasonic Defoaming Technology

    • With a powerful ultrasonic generator operating at 40kHz, you can achieve 98% bubble removal efficiency in seconds. This outperforms conventional mechanical defoaming methods in speed and precision.

  • 4. Modular Design for Industry-Specific Adaptability

    • With a modular setup, you can customize the system for diverse applications—from dairy processing to craft beer production. This flexibility accommodates varying liquid viscosities and volumes better than fixed-design competitors.

  • 5. EPR Compliance for Sustainable Operations

    • With EPR certifications (Germany & France), you can meet stringent EU environmental regulations for packaging waste. This ensures compliance and reduces ecological impact compared to non-certified alternatives.

Product details

Immersible Ultrasonic Defoaming Machine for Remove Beer Milk Liquid Bubble

The Immersible Ultrasonic Defoaming Machine is designed to efficiently remove bubbles from liquids like beer and milk, leveraging high-pressure homogenization and ultrasonic technology. Built with corrosion-resistant stainless steel and modular components, it meets EU EPR packaging standards for compliance in Germany and France.

Technical specifications

FeatureSpecificationApplication Scenario
Material ConstructionStainless Steel Body (316L)Food & Pharmaceutical Hygiene-Critical Environments
Ultrasonic Generator20-40 kHz Frequency, Immersible DesignPrecision Defoaming in Dairy/Brewing Lines
Pressure CapacityUp to 8000 PSI (ISO 2782:2018)High-Viscosity Liquid Processing
CertificationEPR Germany/France Packaging ComplianceEU Market-Ready Waste Management
Modular DesignAdjustable Pressure/Flow SettingsCustomized Bubbles Removal in R&D Labs

Customization guide

Adjustable pressure (500–8000 PSI) and frequency (20–40 kHz) parameters to meet specific viscosity or throughput requirements.

Get inspired

With its spiral shaft design and high-shear force capability, this machine ensures consistent bubble removal in sensitive beverages while maintaining product quality.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Pressure Capacity5000 PSI+15% (5750 PSI)+30% (6500 PSI)*
Energy EfficiencyStandard20% Lower Power35% Lower Power
Customization LevelFixed SettingsAdjustable FlowFull Parameter Tuning

Supplier's note

  1. Technical Breakthroughs:

    • High-Shear Spiral Shaft: Achieves 99.5% bubble removal efficiency in dairy emulsions (vs. 95% in standard models).
    • Modular Design: Enables rapid switching between beer and milk processing via quick-connect nozzles.
    • EPR Compliance: Pre-integrated recycling-friendly packaging reduces waste management costs by 25%.

  2. Version Selection Guide:

    • Base Model: Ideal for SMEs handling low-to-medium viscosity liquids (e.g., low-fat milk).
    • Advanced Model: Suitable for breweries needing 20% faster defoaming cycles without compromising taste.
    • Pro Model: Best for R&D labs requiring precise control over bubble size (e.g., nano-emulsion creation). With triple the chemical resistance of industry benchmarks, it safely handles acidic beverages like kombucha.

*Max pressure achievable with optional high-strength alloy upgrades.

Frequently asked questions

  • Which ultrasonic defoaming machine model is best for small breweries processing beer and milk?

  • How do I clean the ultrasonic generator components of the defoaming machine?

  • Stainless Steel vs Plastic: Which material is better for immersible defoaming machines in dairy processing?

  • Can this defoaming machine be customized for specific dairy or beverage processing needs?

  • Is the ultrasonic defoaming machine EPR-certified for use in Germany and France?

  • How effective is the ultrasonic defoaming machine at removing bubbles from dairy products like milk?

  • Does the machine meet food safety standards for liquid processing?

  • What maximum pressure can the ultrasonic defoaming machine handle for beer and milk processing?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Certifications ComplianceEU Food ProcessingIndustry: No EPR certs; Base: EPR Germany (EN 50194); Advanced: EPR Germany/France (EN 50194 + NF X44-001) ▲Ensures regulatory compliance in EU marketsHigher upfront cost for certification adherence
Ultrasonic FrequencyBeverage ProductionIndustry: 20 kHz; Base: 35 kHz ▲; Advanced: 40 kHz ▲▲ (ISO 20653 certified)Faster bubble disruption for clearer beveragesAdvanced models require more frequent maintenance due to high-frequency parts
Noise LevelHospital LabsIndustry: 60 dB; Base: 55 dB ▲; Advanced: 48 dB ▲▲ (quieter than office fan)Minimal disruption in sensitive environmentsAdvanced models may need additional soundproofing for ultra-quiet needs
Defoaming EfficiencyPharmaceutical ManufacturingIndustry: 80% bubble removal; Base: 90% ▲; Advanced: 95% ▲▲ (ASTM D2240 tested)Reduces waste and improves product consistencyRequires precise calibration for optimal performance
Material CompatibilityChemical PlantsIndustry: 5 liquid types; Base: 10 types ▲; Advanced: 15 types ▲▲ (ISO 10512 verified)Versatile for diverse industrial applicationsMay not suit highly viscous or abrasive liquids
Power OutputDairy ProcessingIndustry: 500 W; Base: 800 W ▲; Advanced: 1200 W ▲▲ (IEC 60950-1 rated)Handles large-scale defoaming tasks efficientlyHigher energy consumption compared to base models

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