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  • Immersion Dish Washers for Bedpan and Utensils Cleaning Dish Washer Machines and Equipment
  • Immersion Dish Washers for Bedpan and Utensils Cleaning Dish Washer Machines and Equipment
Immersion Dish Washers for Bedpan and Utensils Cleaning Dish Washer Machines and Equipment

Immersion Dish Washers for Bedpan and Utensils Cleaning Dish Washer Machines and Equipment

  • >= 1 Sets
    $6,500

Customization:

Customized logo(Min.Order: 1 pieces)
Customized packaging(Min.Order: 1 pieces)

Immersion Dish Washers for Bedpan and Utensils Cleaning Dish Washer Machines and Equipment

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Immersion Cleaning: Utilizes high-pressure water jets and hot water immersion to thoroughly clean bedpans, medical utensils, and foodservice equipment.
  • Sanitization: Equipped with advanced sanitizing functionality to meet rigorous hygiene standards in healthcare and food processing environments.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • Material Technology: With a corrosion-resistant stainless steel body, ensure long-lasting durability in high-moisture foodservice environments*.

  • 2. Customizable Modular Design

  • Interactive Design: With programmable cleaning cycles and adjustable conveyor speeds, tailor sanitization processes for bedpans, utensils, or other medical/dining equipment*.

  • 3. High-Pressure & Hot Water Efficiency

  • Performance Parameters: With high-pressure jets and hot water cleaning, achieve ~30% faster cycle times than standard dishwashers*.

  • 4. Full-Immersion Sanitization for Critical Environments

  • Scenario Solutions: With full-immersion cleaning technology, deliver deep sanitization for medical and foodservice utensils in high-demand commercial settings*.

  • 5. Food Safety Compliance Certification

  • Certification Standards: With NSF/3-A food-grade certification, meet strict hygiene regulations for healthcare and foodservice industries*.

Product details

Immersion Dish Washers for Bedpan and Utensils Cleaning Dish Washer Machines and Equipment

The Immersion Dish Washer for Bedpan and Utensils Cleaning is a commercial-grade industrial washing machine designed for high-volume, hygienic cleaning in food processing, healthcare, and catering environments. Built with corrosion-resistant stainless steel and featuring automatic operation, it combines immersion, high-pressure, and hot-water cleaning to ensure thorough sanitization. Its modular design and energy-efficient electric power make it adaptable to diverse workflow needs while maintaining compliance with food safety standards.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless Steel Construction (corrosion-resistant, durable)Food processing/catering environments
Cleaning MethodWater cleaning + High-pressure spray + Immersion + Hot water cleaningSanitizing bedpans, trays, and utensils
Fuel TypeElectric (energy-efficient, low operational costs)Commercial facilities requiring reliability
Machine TypeIndustrial Washer (high-volume capacity)High-demand healthcare or food service settings
Modular DesignAdjustable conveyor speed, customizable cleaning cycles, and sanitation processesTailored workflows for varying cleaning needs
Automatic DosingPrecision-controlled detergent dispensingConsistent chemical application for hygiene
Temperature ControlAdjustable temperature settings (up to 85°C)Effective sterilization in critical areas

Customization guide

Adjustable parameters include conveyor belt speed (to accommodate different item sizes), cleaning cycle duration (for varying soiling levels), and sanitization temperature (to meet specific hygiene protocols). This flexibility ensures the machine can adapt to specialized needs, such as high-throughput healthcare facilities or food processing plants requiring precise temperature control.

Get inspired

Ensure unwavering hygiene standards in your facility with this robust industrial dishwasher. Whether sanitizing bedpans in a hospital or sterilizing utensils in a commercial kitchen, its modular design and automated features streamline operations while maintaining compliance with health regulations.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cleaning Capacity50 items/hour+15% (58 items/hour)+30% (65 items/hour)*
Energy EfficiencyStandard (IE3)Enhanced (IE4)Premium (IE5)
Temperature Range60–80°C60–85°C60–90°C
Dosing Precision±5% accuracy±3% accuracy±1% accuracy
Conveyor Speed0.5–1.5 m/min0.5–2.0 m/min0.5–2.5 m/min

Supplier's note

  1. Three Technical Breakthroughs:

    • Stainless Steel Construction: With corrosion-resistant material, you can ensure durability in harsh, high-moisture environments.
    • Precision Dosing System: The Advanced Model’s ±3% accuracy reduces chemical waste by 20% compared to traditional models.
    • Extended Temperature Range: The Pro Model’s 90°C capability triples the sanitization effectiveness for heavily soiled items.
  2. Optimal Version Selection:

    • Base Model: Ideal for small clinics or kitchens with moderate cleaning demands.
    • Advanced Model: Perfect for medium-scale facilities needing energy savings (IE4) and faster throughput (+15%).
    • Pro Model: Required for large hospitals or industrial kitchens where extreme sanitization (90°C) and ultra-precise dosing are critical. Example: The Pro version’s high-temperature capability enables safe handling of biohazardous waste, while its 2.5 m/min conveyor speed cuts processing time by 30% versus industry benchmarks.

Frequently asked questions

  • Which immersion dish washer model is best suited for high-volume healthcare facilities?

  • How do I maintain the high-pressure cleaner in an immersion dish washer?

  • Why choose stainless steel over plastic for dish washers in food processing?

  • Can I customize conveyor speeds or cleaning cycles for my hospital’s needs?

  • Is the material used in this dish washer FDA-approved for food safety?

  • How effective is the hot water cleaning process for sanitizing bedpans?

  • What makes this industrial washer energy efficient compared to others?

  • Can this machine handle high-volume utensil cleaning in a 24/7 hospital kitchen?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionFood Processing, HospitalsIndustry: Stainless Steel (Grade 304); Base: Same; Advanced: Grade 316▲ (ASTM A240)Advanced resists aggressive chemicals (e.g., bleach)Advanced version costs 20% more
Water TemperatureHospital SterilizationIndustry: ≥80°C; Base: 80°C; Advanced: 85°C▲ (NSF/ANSI 18 certified)Advanced achieves 99.9% pathogen kill rateSlightly higher energy consumption
Water PressureHeavy Soiling RemovalIndustry: 60 PSI; Base: 80 PSI; Advanced: 100 PSI▲ (ISO 9906 compliant)Base exceeds industry standard; Advanced cleans 20% fasterMay damage delicate items
Sanitization TimeHigh-Volume FacilitiesIndustry: 15 mins; Base: 10 mins▲; Advanced: 8 mins▲ (AAMI TIR30 guidelines)Advanced reduces cycle time by 20% over BaseShorter cycles require higher temps
Noise LevelQuiet EnvironmentsIndustry: 60 dBA; Base: 55 dBA; Advanced: 50 dBA▲ (ISO 3744 measured)Advanced quieter than a whisper (50 dBA▲)Advanced has complex noise dampening
Energy EfficiencyCost-Sensitive FacilitiesIndustry: 1.2 kWh/kg; Base: 1.0 kWh/kg▲; Advanced: 0.8 kWh/kg▲ (IEC 60034 rated)Advanced saves 33% energy vs industryHigher upfront cost for Advanced

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