Industrial Bread Baking Machine Countertop Convection Oven Price for Sale,bakery Cake Electric Industrial Bakery Convection Oven

Technical specifications

Customization guide

Adjustable tray positions and oven capacity (from 10 to 30 trays) allow customization to match production scale. The Pro Model’s rolling stand enables mobility, while the Advanced Model’s extended temperature range (-20°C to +270°C) accommodates specialized recipes.

Get inspired

With its convection function and stainless steel durability, this oven streamlines high-volume baking operations. Whether crafting artisanal bread or intricate pastries, the precise controls and scalable design ensure consistent quality and efficiency.

Choose your model

Supplier's note

1. Three Technical Breakthroughs:

   • Stainless Steel Construction: With Grade 304 stainless steel, the oven resists corrosion 50% better than standard steel, extending lifespan in humid bakery environments.
   • Digital Temperature Control: ±1°C precision ensures consistent results, critical for delicate pastries like croissants.
   • Convection Efficiency: Forced-air circulation reduces baking time by 20% compared to conventional ovens, boosting productivity.

2. Optimal Version Selection:

   • Base Model: Ideal for small bakeries or cafes needing 10-tray capacity. Its fixed design suits stable, high-traffic workspaces.
   • Advanced Model: Best for medium-scale operations requiring mobility (non-rolling wheels) and extended temperature ranges for gluten-free or artisanal breads.
   • Pro Model: Perfect for large bakeries or industrial kitchens. The rolling stand and 30-tray capacity enable rapid production scaling, while UL certification ensures global compliance.

With the Pro Model’s 30% lower energy consumption, bakeries can reduce operational costs while maintaining premium output quality. Pair its high-temperature capability with stainless steel durability to handle demanding recipes like sourdough or caramelized pastries.