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  • Industrial Cheap Manju Maker Waffle Forming Stainless Steel Manjoo Korean Fish Walnut Cake Make Machine
  • Industrial Cheap Manju Maker Waffle Forming Stainless Steel Manjoo Korean Fish Walnut Cake Make Machine
  • Industrial Cheap Manju Maker Waffle Forming Stainless Steel Manjoo Korean Fish Walnut Cake Make Machine
  • Industrial Cheap Manju Maker Waffle Forming Stainless Steel Manjoo Korean Fish Walnut Cake Make Machine
  • Industrial Cheap Manju Maker Waffle Forming Stainless Steel Manjoo Korean Fish Walnut Cake Make Machine
  • Industrial Cheap Manju Maker Waffle Forming Stainless Steel Manjoo Korean Fish Walnut Cake Make Machine
Industrial Cheap Manju Maker Waffle Forming Stainless Steel Manjoo Korean Fish Walnut Cake Make Machine

Industrial Cheap Manju Maker Waffle Forming Stainless Steel Manjoo Korean Fish Walnut Cake Make Machine

  • 1 - 4 Sets
    $5,999
  • >= 5 Sets
    $4,850

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Industrial Cheap Manju Maker Waffle Forming Stainless Steel Manjoo Korean Fish Walnut Cake Make Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Taiyaki & Manju Production: Designed to efficiently produce Japanese-style Taiyaki (fish-shaped cakes) and Korean Fish Walnut Cakes using a semi-automatic waffle-forming process.
  • Automatic Filling & Multiple Molds: Features an automatic batter-filling mechanism and multiple molds for simultaneous production, ensuring consistent output and high-volume efficiency.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With corrosion-resistant stainless steel material, maintain hygiene and durability in high-volume commercial environments*.

  • 2. Adjustable Temperature & Time Controls

    • With customizable temperature and cooking time settings, optimize production for diverse recipes and fillings*.

  • 3. High-Output Multi-Mold Design

    • With multiple molds, achieve rapid batch production, up to 30% faster than manual methods*.

  • 4. Compact & Mobile Commercial Build

    • With a compact footprint and integrated wheels, easily relocate and operate in small kitchens or food stalls*.

  • 5. Food-Safe Material Compliance

    • With food-grade stainless steel, ensure adherence to strict hygiene and safety standards*.

Product details

Industrial Cheap Manju Maker Waffle Forming Stainless Steel Manjoo Korean Fish Walnut Cake Make Machine

The Industrial Cheap Manju Maker is a semi-automatic stainless steel machine designed for commercial production of Taiyaki, Manju, and similar fish-shaped cakes. Built with food-grade stainless steel, it ensures durability, hygiene, and compliance with food safety standards. Its compact design and automatic filling mechanism streamline high-volume production while minimizing labor costs.

Technical specifications

FeatureSpecificationBenefit
MaterialGrade 304 Stainless SteelCorrosion-resistant, easy cleaning
TypeSemi-AutomaticConsistent output with minimal manual intervention
Temperature ControlAdjustable (50°C–220°C)Customizable cooking for different batters
Mold Capacity4–6 molds (expandable)Batch production for efficiency
Dimensions450mm x 300mm x 600mm (LxWxH)Compact footprint for small kitchens
MobilitySwivel castersEasy repositioning in commercial spaces

Customization guide

Adjustable temperature and cooking time settings allow customization to match specific batter types or recipe requirements. The modular mold design supports quick swaps for different cake shapes (e.g., fish, walnut, or Korean-style forms).

Get inspired

Ideal for food trucks, bakeries, or street vendors, this machine enables rapid, consistent production of Taiyaki. With its hygienic stainless steel build and automated features, you can focus on scaling your business while ensuring product quality.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Capacity12 units/min+15% (13.8 units/min)+30% (15.6 units/min)*
Temperature Precision±5°C±3°C±1°C
Mold Quantity4 molds6 molds (+50%)8 molds (+100%)
CertificationsFDA ComplianceFDA + CEFDA + CE + HACCP

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Ensures longevity and meets global food safety standards.
    • ±1°C Temperature Control (Pro Model): Achieves uniform baking for consistent texture and appearance.
    • Swivel Casters: Enhances mobility without compromising stability in high-traffic commercial environments.

  2. Version Selection Guide:

    • Base Model: Ideal for small vendors (e.g., food trucks) prioritizing affordability and basic functionality.
    • Advanced Model: Targets medium-scale operations needing 50% higher output and EU market compliance (CE certification).
    • Pro Model: Best for high-volume bakeries or chains requiring triple the industry-standard mold capacity and precision temperature control. With its HACCP certification, it streamlines audit processes for enterprise-level kitchens.

*Pro Model’s 30% faster production rate outperforms traditional semi-automatic models by reducing downtime between batches.

Frequently asked questions

  • Which Taiyaki machine is best for small cafes?

  • How do I clean the molds of a stainless steel Taiyaki maker?

  • Stainless steel vs aluminum Taiyaki machines: Which is better for durability?

  • Can I customize the filling capacity on a semi-automatic manju maker?

  • Is this Taiyaki machine FDA-approved for commercial use?

  • How many Taiyaki can this machine produce per hour?

  • Can I use this machine for different Taiyaki shapes?

  • Is this manju maker suitable for mobile food stalls?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Industry Standard Taiyaki MakerSmall bakeries, traditional setupsSteel (ASTM A36) ▲0Low cost, minimal maintenance requirements (easy to repair)Prone to rust (may require frequent polishing), limited durability (tooltip: "ASTM A36 steel lacks corrosion resistance")
Our Base ModelCafés, food stalls (moderate output)Stainless Steel (AISI 304) ▲1Hygienic (food-grade compliance), 4 molds (20 units/hour) ▲1Semi-automatic operation requires manual mold loading, higher upfront cost vs manual models
Our Advanced ModelHigh-volume restaurants, eventsStainless Steel (AISI 316) ▲2Fully automatic (6 molds, 30 units/hour ▲2), NSF-certified hygiene ▲2Premium pricing, complex setup (requires trained staff)
Manual Taiyaki MakerHome use, small batchesBasic steel (no certification) ▲0Affordable (<$200), portableLabor-intensive (1-2 units/hour), inconsistent product shape
Competitor Fully AutomaticLarge commercial kitchensStainless Steel (AISI 304), 8 molds (40 units/hour ▲2)High output, automated fillingNo NSF certification (tooltip: "May not meet food safety standards in regulated markets")
Compact Commercial ModelMobile food trucks, pop-up stallsLightweight aluminum ▲1, 2 molds (10 units/hour ▲1)Portable (with wheels), low energy consumptionLimited production capacity, less durable than stainless steel

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