Material and Construction | Commercial kitchens, food processing plants | Industry: Mild Steel (ASTM A36) vs Our Base: 304 Stainless Steel (FDA compliant) ▲ vs Our Advanced: 316 Stainless Steel (ASTM A240) ▲▲ | Base: Resists corrosion; Advanced: Marine-grade durability for harsh environments | Advanced model may have higher upfront costs |
Processing Capacity | High-volume production facilities | Industry: 500 kg/h (ISO 9286) vs Our Base: 700 kg/h ▲ vs Our Advanced: 1000 kg/h ▲▲ | Base doubles Industry Standard throughput; Advanced triples for large-scale operations | Base may underperform in ultra-high-volume scenarios; Advanced requires more space |
Noise Level | Restaurants, noise-sensitive areas | Industry: 80 dBA (Quieter than typical industrial machines at 85 dBA) vs Base: 70 dBA ▲ (Similar to a vacuum cleaner) vs Advanced: 60 dBA ▲▲ (Quieter than a refrigerator at 45 dBA) | Base reduces noise by 12.5%; Advanced cuts noise by 25% for open kitchens | Advanced may need more frequent maintenance |
Cleaning Efficiency | Organic produce processing | Industry: 90% (ISO 14971) vs Base: 95% ▲ vs Advanced: 98% ▲▲ | Base improves contamination reduction by 5%; Advanced by 8% over Industry Standard | Advanced may require specialized cleaning agents |
Customization Options | Flexible setups for varied produce | Industry: 2 fixed sections vs Base: Adjustable conveyor speeds ▲ vs Advanced: Modular sections + speed adjustment ▲▲ | Base adapts to produce types; Advanced offers full workflow customization | Industry Standard lacks adaptability; Advanced requires more setup time |
Energy Consumption | Energy-efficient facilities | Industry: 3.5 kW/h vs Base: 3.0 kW/h ▲ (28% more efficient) vs Advanced: 2.5 kW/h ▲▲ (43% more efficient) | Base reduces energy use by 14%; Advanced cuts costs significantly | Advanced may have higher upfront cost |