Industrial Juicer Processing Machine and Pineapple Juice Machine Commercial Fruit Juice Making Machine

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Industrial Juicer Processing Machine and Pineapple Juice Machine Commercial Fruit Juice Making Machine

Name: Industrial Juicer Processing Machine and Pineapple Juice Machine Commercial Fruit Juice Making Machine
Brand: SS ENGINEERS AND CONSULTANTS
SKU: 10000010348866_1
Price: 1100.00 USD
Availability: InStock
Rating: 4.8 (100 reviews)

Product overview

Core functionalities

Applicable scenarios

Unique advantages

High-Capacity Juice Extraction: Designed to efficiently process large volumes of fruits and vegetables, including hard produce like pineapples, using a stainless steel auger mechanism for optimal juice yield.
Adjustable Customization: Features an adjustable discharge outlet and variable speed settings to tailor juice consistency and flow rate for diverse produce types.

Key features

1. Corrosion-Resistant Stainless Steel Construction

Material Technology

2. Adjustable Juice Extraction Control

Interactive Design

3. High-Capacity Commercial Performance

Performance Parameters

4. Continuous Operation for Commercial Use

Scenario Solutions

5. Food-Safe Hygiene Standards

Certification Standards

Product details

The Industrial Juicer Processing Machine is a commercial-grade solution designed for high-volume juice extraction from fruits and vegetables, including pineapples. Built with premium stainless steel for durability and hygiene, it features an efficient auger mechanism and adjustable discharge control, making it ideal for juice bars, restaurants, and large-scale operations.

Technical specifications

Feature	Specification	Benefit
Material	304 Stainless Steel	Corrosion-resistant, easy cleaning
Extraction Mechanism	Helical Auger with 3-speed settings	Efficient processing of hard/soft produce
Adjustable Discharge	Manual flow control valve	Customizable juice consistency
Capacity	50-100 L/h (adjustable)	Scalable for commercial demand
Safety Features	Smooth, edge-free design	Reduced operational risks

Customization guide

Adjustable parameters include:

Auger Speed: Optimize between 30-60 RPM for soft (e.g., berries) or fibrous (e.g., pineapples) produce.
Discharge Flow Rate: Control juice output from 10-30 L/h to match production needs.
Material Compatibility: Stainless steel ensures compatibility with acidic fruits (e.g., citrus, pineapples) without corrosion.

Get inspired

Maximize your commercial juicing workflow with this robust machine. Its industrial-grade design ensures consistent performance under heavy use, while adjustable settings let you tailor juice quality for smoothies, cold-pressed juices, or bulk production.

Choose your model

Parameter	Base Model	Advanced Model	Pro Model
Extraction Efficiency	85% (baseline)	+15%	+30%
Hourly Capacity	50 L/h	70 L/h	100 L/h
Durability Rating	5,000 hrs	8,000 hrs	12,000 hrs*
Noise Level	75 dB	68 dB (-9%)	62 dB (-17%)

Supplier's note

Technical Breakthroughs:
- Helical Auger Design: Reduces pulp residue by 40% compared to traditional juicers, ensuring higher yield.
- Adjustable Discharge Valve: Enables precise juice consistency control, eliminating the need for post-processing straining.
- Stainless Steel Construction: Withstands acidic pineapple enzymes, maintaining structural integrity over 10,000+ cycles.
Version Selection Guidance:
- Base Model: Ideal for small juice bars or cafes needing 50 L/h capacity. Its 85% efficiency balances cost and performance.
- Advanced Model: Best for medium-scale operations requiring faster extraction (+15%) and quieter operation (68 dB).
- Pro Model: Designed for high-volume commercial kitchens or juice factories. Its tripled durability (12,000 hrs) and 100 L/h capacity outperform industry benchmarks, ensuring minimal downtime.

*Pro Model’s durability exceeds ISO 9001 standards by 20%.

Frequently asked questions

Which commercial-grade juicer model suits high-volume juice bars?
How do I maintain a stainless steel commercial juicer for hygiene?
Stainless Steel vs Plastic Juicers: Which is better for commercial kitchens?
Can this juicer adjust settings for pineapple vs leafy greens?
Is this commercial juicer FDA-approved for food safety?
What’s the maximum capacity of this industrial fruit juice machine?
Are there safety features for operators in busy kitchens?
Does this juicer work for both hard fruits and leafy vegetables?

Product comparison

Category	Usage Scenarios	Characteristics	Advantages	Disadvantages
Material & Durability	Commercial kitchens with heavy daily use	Industry Standard: Stainless Steel (ASTM A268)	Our Base: 304 Stainless Steel (ASTM A240) ▲	Our Advanced: 316 Stainless Steel + Non-Stick Coating ▲▲ (Enhanced corrosion resistance)
			Base: 30% stronger than industry standard; Advanced: Resists 99% corrosive acids (ASTM D543)	Advanced: 20% higher upfront cost vs Base
Processing Capacity	High-volume juice bars	Industry: 30L/h (Handles 150+ servings/day)	Base: 40L/h ▲ (67% faster than industry)	Advanced: 50L/h ▲▲ (Meets peak demand for 300+ servings/day)
			Base: Ideal for mid-sized operations; Advanced: Scales for large chains	Advanced: Requires 20% more floor space/power
Juice Extraction Efficiency	Premium juice shops prioritizing yield	Industry: 80% yield (20% waste)	Base: 85% ▲ (Reduces waste by 25%)	Advanced: 90% ▲▲ (Minimizes waste via dual-speed auger)
			Base: Maximizes produce value; Advanced: Cuts waste costs by 50%	Base: Slightly slower extraction speed
Customization Options	Cafes needing flexible juice textures	Industry: Fixed settings (one texture)	Base: Adjustable Discharge ▲ (Thick/Thin juice control)	Advanced: Variable Speed + Texture Control ▲▲ (Matches 10+ drink recipes)
			Base: Adjusts juice consistency; Advanced: Tailors texture for smoothies/milks	Industry: Limited to standard textures
Noise Level	Restaurants near residential areas	Industry: 65 dB (Loud as blender)	Base: 60 dB ▲ (Quieter than vacuum cleaner)	Advanced: 55 dB ▲▲ (Whisper-quiet operation)
			Base: Reduces noise complaints; Advanced: Meets OSHA workplace safety standards	Base: Moderate noise reduction
Maintenance & Hygiene	Hygiene-critical environments (hospitals)	Industry: 20-min cleanup (Manual scrubbing)	Base: 15-min ▲ + Quick-Release Parts	Advanced: 10-min + Auto-Drain ▲▲ (Self-rinsing chamber)
			Base: 25% faster cleanup; Advanced: 50% fewer bacteria buildup (ISO 15883)	Advanced: Requires training for auto features