Industrial Maize Corn Puff Making Machine Production Line Raw Material Maize Rice Wheat Flour

Technical specifications

Customization guide

Adjustable parameters include temperature (80–220°C), pressure (0.5–2.0 MPa), and processing time (10–60 sec) to optimize texture and flavor for specific snacks. Custom material ratios and conveyor speeds can also be tailored to meet unique production needs.

Get inspired

With its high-speed conveyors and modular design, this machine enables continuous production of puffed corn snacks, crispy chips, and extruded bars. For example, medium-temperature settings (120–150°C) paired with controlled pressure create light, airy textures ideal for summer snacks, while higher temperatures produce crunchy textures for savory chips.

Choose your model

Supplier's note

1. Three Key Breakthroughs:

   • Stainless Steel Construction: Ensures compliance with FDA standards, reducing contamination risks.
   • Modular Automation: Reduces downtime by 20% compared to semi-automated systems.
   • Precision Temperature Control: Achieves ±2°C accuracy, enabling consistent texture across batches.

2. Optimal Version Selection:

   • Base Model: Ideal for SMEs needing foundational automation (e.g., small-scale corn puff production).
   • Advanced Model: Best for mid-sized manufacturers requiring flexibility (e.g., adding gluten-free or flavored snacks).
   • Pro Model: Targets large-scale producers demanding high throughput and IoT integration (e.g., multinational snack brands).

Example Use Case: The Pro Model’s triple-industry-standard pressure tolerance allows safe processing of high-moisture ingredients, while its IoT connectivity enables real-time adjustments for peak efficiency. Pair this with its adjustable extrusion dies to create custom bar shapes, maximizing market appeal.