Conveyor Belt Material | Spice Manufacturing, Food Processing | Industry Standard: Carbon steel (ASTM A36) Our Base: 304 Stainless Steel (ISO 9001) Our Advanced: 316 Stainless Steel (ASTM A240) | ▲ Advanced: 316 resists harsh chemicals (e.g., chili acids) ▲ Corrosion-resistant, durable | Higher cost for 316-grade material |
Heat Resistance | High-Temperature Drying (e.g., Chilli Powder) | Industry Standard: Up to 150°C (EN 12417) Our Base: 250°C (ISO 10545-12) Our Advanced: 300°C (UL 94 V-0) | ▲ Advanced: Handles extreme spice drying temps (e.g., 280°C chili roasting) ▲ Prevents belt degradation | Requires specialized cooling for Advanced tiers |
Fire Resistance | Hazardous Material Handling | Industry Standard: Flame-retardant coating (NFPA 70) Our Base/Advanced: Self-extinguishing (UL 94 V-0) | ▲ Base/Advanced: Meets Class A fire safety (no ▲ needed) ▲ Safety in flammable environments | Adds weight to conveyor system |
Oil Resistance | Grease-Exposed Environments | Industry Standard: Basic oil resistance (ASTM D543) Our Base: Withstands 20+ oil exposures Our Advanced: 50+ exposures (ISO 16002) | ▲ Advanced: Maintains integrity in oily chili processing ▲ Ease of cleaning | Advanced coating increases maintenance steps |
Adjustable Speed | Customized Processing Lines | Industry Standard: Fixed speed (1 m/s) Our Base: 0.5–1.5 m/s (IEC 60204) Our Advanced: 0.5–2.5 m/s (ISO 5290) | ▲ Advanced: Faster throughput for large-scale plants ▲ Flexibility for spice drying phases | Higher power consumption at max speed |
Power Efficiency | Energy-Conscious Manufacturing | Industry Standard: 3.5 kW (IEC 60038) Our Base: 2.2 kW (Energy Star Certified) Our Advanced: 2.8 kW (IEC 62033) | ▲ Base: 37% lower power use than industry ▲ Cost-effective operation | Advanced adds minor power draw for speed features |