Industrial Mutton Meat Brine Injecting Injector Inject Machine

Technical specifications

Customization guide

Adjustable nozzle configurations and tank sizes to meet specific brine solution requirements or meat type processing needs (e.g., thicker nozzles for tougher cuts, smaller tanks for batch customization).

Get inspired

Optimize meat texture and flavor consistency with precise brine distribution. Ideal for enhancing marination in lamb processing, improving moisture retention, and scaling production without compromising quality.

Choose your model

Supplier's note

1. Three Technical Breakthroughs:

   • Stainless Steel Construction: Resists corrosion and simplifies cleaning in high-humidity environments.
   • Modular Design: Enables rapid reconfiguration for tasks like brine mixing or direct injection.
   • Pressure Gauge Integration: Ensures optimal brine penetration without meat damage.

2. Version Selection Guide:

   • Base Model: Suitable for small-scale processors needing cost-effective semi-automation (e.g., family-owned butchers).
   • Advanced Model: Ideal for medium-sized facilities requiring higher pressure (6 MPa) for dense cuts like lamb shoulder.
   • Pro Model: Best for large-scale operations demanding high-speed (210/hr) and AI-calibrated precision (e.g., commercial meatpacking plants).

With the Pro Model’s 8 MPa pressure, you can inject brine into tougher mutton cuts without tearing the meat. Pair this with its 200 L tank capacity to streamline bulk processing, reducing downtime by 30% compared to traditional systems.