Industrial Tray Type Flash Freezer Fish Meat Dumplings Freezing Machine

Technical specifications

Customization guide

Adjustable shelf heights and customizable temperature/humidity settings allow users to optimize freezing cycles for specific product types (e.g., thin fish fillets vs. large dumplings). The digital control panel supports programmable presets for consistent results.

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Ideal for food processing facilities, this freezer ensures rapid freezing to lock in freshness and texture. With precise temperature control, it minimizes ice crystal formation, preserving the quality of delicate ingredients like seafood and dumplings.

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Supplier's note

1. Technical Breakthroughs:

   • The Pro Model’s -50°C capability enables 20% faster freezing than traditional freezers, preserving product integrity.
   • Enhanced insulation reduces energy consumption by 30% compared to non-insulated models.
   • The safety alarm system (triggered when the door is opened during operation) ensures compliance with food safety protocols.

2. Version Selection Guide:

   • Base Model: Ideal for small-to-medium facilities requiring basic freezing (e.g., bakeries, small-scale processors).
   • Advanced Model: Suitable for mid-sized operations needing extended temperature ranges and higher shelf capacity (e.g., meatpacking plants).
   • Pro Model: Best for large-scale food manufacturers demanding ultra-low temperatures and maximum efficiency (e.g., seafood processing plants).

With the Pro Model’s -50°C capability, you can achieve rapid freezing in 15 minutes—20% faster than industry benchmarks—while its chemical-resistant stainless steel ensures longevity in harsh environments. Pair this with the customizable shelving to handle bulk production, maximizing throughput and minimizing downtime.