Intelligent Cold Plate Freezer Ice Cream Rolls Machine Price in Sri Lanka

Technical specifications

Customization guide

Adjustable temperature ranges (-25°C to 0°C) and modular components allow customization to meet specific output demands. For example, increasing the cold plate surface area boosts production capacity by 30% for high-traffic venues.

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With its precise thermal management and stainless steel durability, this machine ensures smooth, consistent ice cream rolls every time. The mobile design lets you position it near service counters or event setups, while the modular build adapts to seasonal demand fluctuations.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Precision Temperature Control: The Pro Model’s ±0.5°C accuracy ensures uniform texture in ice cream rolls, reducing waste.
   • Enhanced Mobility: Heavy-duty casters on the Pro version allow seamless movement in crowded kitchens, 20% faster than traditional models.
   • Extended Durability: The Pro’s 12,000-hour lifespan exceeds industry standards by 40%, ideal for 24/7 operations.

2. Optimal Version Selection:

   • Base Model: Suitable for small cafes or seasonal events needing up to 50 rolls/hour.
   • Advanced Model: Best for mid-sized bakeries or hotels prioritizing precision and moderate durability.
   • Pro Model: Recommended for large restaurants or industrial bakeries requiring high output and extreme reliability. For instance, its tripled durability rating compared to competitors ensures minimal downtime during peak seasons.