Intelligent Control Touch Screen Infrared Fruits Drying Machine Machine for Dried Fruits 220V 400W Raisins Dried Fruit Machine

Technical specifications

Customization guide

Adjustable temperature (30°C–70°C) and drying duration (1–24 hours) allow customization for specific dehydration needs. For example, set lower temperatures (40°C–50°C) for heat-sensitive herbs or higher settings (60°C–70°C) for robust meats.

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Preserve the natural flavor and nutrients of your produce with precision-controlled drying. Ideal for creating healthy snacks, extending shelf life, or preparing ingredients for culinary uses.

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Supplier's note

1. Technical Breakthroughs:

   • Infrared Heating: 20% faster drying than traditional convection methods, reducing energy use.
   • Stainless Steel Construction: Triple the corrosion resistance of plastic models, ensuring longevity in humid environments.
   • Touchscreen Precision: ±1°C temperature accuracy, enabling delicate dehydration for premium ingredients like truffles.

2. Version Selection Guide:

   • Base Model: Ideal for small businesses or home use with moderate output needs (e.g., drying berries or herbs).
   • Advanced Model: Best for medium-scale operations requiring faster drying (e.g., commercial jerky production).
   • Pro Model: Designed for industrial users needing high capacity and extreme durability (e.g., dehydration of large meat batches or bulk fruit processing).

With the Pro Model’s 80°C max temperature, you can safely dry dense meats like beef jerky, while its ceramic-coated trays prevent sticking. The Advanced Model’s silicone trays are perfect for sticky fruits like mangoes, ensuring easy removal. Choose the Base Model to save costs while maintaining core functionality for smaller batches.