Iron Wok with Single Wooden Handle Machine Made or Hand Made

Customization:

Customized logo（Min.Order: 100 pieces）

Customized packaging（Min.Order: 100 pieces）

Graphic customization（Min.Order: 100 pieces）

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Iron Wok with Single Wooden Handle Machine Made or Hand Made

Name: Iron Wok with Single Wooden Handle Machine Made or Hand Made
Brand: Jiangmen Guanqiang Hotel Cooking Utensils Co., Ltd.
SKU: 60707436034_1
Price: 3.14 USD
Availability: InStock
Rating: 4.8 (100 reviews)

Product overview

Core functionalities

Applicable scenarios

Unique advantages

Versatile Cooking: Designed for a wide range of cooking methods such as stir-frying, deep-frying, steaming, and boiling.
Eco-Friendly Design: Made with eco-friendly materials, ensuring sustainability alongside functionality.

Key features

1. Advanced Material Technology

With a choice of carbon steel or stainless steel, this wok offers a durable, corrosion-resistant cooking surface, ensuring longevity and ease of maintenance.

2. Ergonomic Interactive Design

With a single wooden handle, you can safely maneuver the wok, providing a comfortable grip for efficient and safe cooking.

3. Superior Performance Parameters

With a metal construction that retains heat effectively, you can achieve high-heat cooking for authentic stir-frying and other quick cooking techniques.

4. Versatile Scenario Solutions

With its versatile design, you can use this wok for various cooking methods, including stir-frying, deep-frying, steaming, and boiling, making it ideal for home use.

5. Eco-Friendly Certification Standards

With eco-friendly materials, this wok ensures a sustainable cooking option, aligning with environmentally-conscious practices.

Product details

The Iron Wok with a Single Wooden Handle is an essential cookware piece, perfect for a variety of cooking techniques like stir-frying, deep-frying, and steaming. Crafted from high-quality materials, this wok offers durability and excellent heat retention, making it ideal for culinary enthusiasts and professional chefs alike.

Technical specifications

Feature	Specification	Benefit
Material	Iron, Cast Iron, Stainless Steel	Durable and long-lasting
Handle	Single, Wooden	Provides a secure grip and heat resistance
Inner Coating	Cast Iron, Stainless Steel	Non-stick surface for easy cooking and cleaning
Metal Type	Stainless Steel	Easy maintenance and rust resistance
Pot Cover Type	Stainless Steel Cover	Retains heat for efficient cooking
Sheet Size	32cm, 28cm, 30cm	Versatile for various cooking quantities
Eco-friendly	Yes	Environmentally sustainable choice

Customization guide

Adjustable seasoning methods allow the carbon steel surface to develop a non-stick layer to meet specific cooking preferences. Choose the appropriate sheet size to suit your cooking needs, from intimate meals to larger family portions.

Get inspired

With the Iron Wok, you can explore and master authentic Asian cooking techniques, transforming every meal into a culinary adventure. Its versatile design and eco-friendly materials make it a staple in any kitchen.

Choose your model

Parameter	Base Model	Advanced Model	Pro Model
Heat Retention	Standard	+15%	+30%*
Non-stick Performance	Basic	Enhanced	Premium
Size Options	28cm	30cm	32cm

Supplier's note

The Pro Model's heat retention is 30% superior to industry standards, ensuring optimal cooking temperatures for longer periods, which is perfect for dishes requiring sustained high heat. When paired with its premium non-stick performance, this creates a seamless cooking experience with minimal oil usage.

For professional chefs and cooking enthusiasts, the Pro Model is the optimal choice, offering the best in performance and versatility. Meanwhile, the Advanced Model suits those who seek enhanced features without the full investment of the Pro, and the Base Model remains an excellent introduction to high-quality cooking with essential features.

Frequently asked questions

Which model of iron wok is best suited for small kitchens?
How do I maintain and care for my carbon steel wok with a wooden handle?
Iron vs. Cast Iron: Which is better for cooking in a traditional wok?
Can I customize the size of my stainless steel wok for specific cooking needs?
Is the wooden handle on the wok safe for high-heat cooking?
Are the materials used in the iron wok FDA-approved for cooking?
How does the seasoning process enhance the performance of a carbon steel wok?
Can I get custom embroidery on the wooden handle of my wok?

Product comparison

Category	Usage Scenarios	Characteristics	Advantages	Disadvantages
Cookware - Wok	Stir-frying, Deep-frying	Carbon steel (develops natural non-stick)	Versatile (multiple cooking methods)	Requires seasoning (maintenance needed)
		32cm size (suitable for family meals)	Even heat distribution (efficient cooking)	Not dishwasher safe (manual cleaning required)
		Wooden handle (heat resistant)	Good grip (safe handling)	Handle may degrade over time
Cookware - Wok	Steaming, Boiling	Stainless steel (easy to clean)	Durable (long-lasting material)	Heavier than carbon steel (less maneuverable)
		Metal construction (heat retention)	Retains heat (beneficial for quick cooking)	Can stick without seasoning (requires oil)
Cookware - Wok	General cooking	Cast iron (retains heat well)	Excellent heat retention (consistent cooking)	Heavyweight (difficult to handle)
		30cm size (compact for small kitchens)	Suitable for high heat (great for searing)	Requires regular seasoning (maintenance)
Cookware - Wok	Open-plan kitchens	Noise level: 43 dBA (quieter than refrigerator hum)	Ideal for quiet environments (minimal noise)	Limited to certain heat sources (not induction compatible)
		Chemical-resistant (withstands 50+ chemical exposures, ASTM D543)	Safe for various cooking environments	May require special cleaning agents
Cookware - Wok	Eco-conscious households	Eco-friendly materials (sustainable options)	Environmentally sustainable (less impact)	May have a higher upfront cost