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  • Isomaltooligosaccharide 90 Syrup IMO Syrup High Quality Fiber Corn or Tapioca
  • Isomaltooligosaccharide 90 Syrup IMO Syrup High Quality Fiber Corn or Tapioca
  • Isomaltooligosaccharide 90 Syrup IMO Syrup High Quality Fiber Corn or Tapioca
  • Isomaltooligosaccharide 90 Syrup IMO Syrup High Quality Fiber Corn or Tapioca
  • Isomaltooligosaccharide 90 Syrup IMO Syrup High Quality Fiber Corn or Tapioca
  • Isomaltooligosaccharide 90 Syrup IMO Syrup High Quality Fiber Corn or Tapioca
Isomaltooligosaccharide 90 Syrup IMO Syrup High Quality Fiber Corn or Tapioca

Isomaltooligosaccharide 90 Syrup IMO Syrup High Quality Fiber Corn or Tapioca

$0.82-$1.35/ Kilogram|1 Kilogram/Kilograms(Min. Order)
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Isomaltooligosaccharide 90 Syrup IMO Syrup High Quality Fiber Corn or Tapioca

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Quality Sweetener & Fiber Source: Formulated from corn or tapioca, this IMO Syrup provides a natural, low-calorie sweetening solution with prebiotic fiber benefits for food and beverage applications.
  • Versatile Food Additive: Functions as a flavor enhancer, stabilizer, and thickener, enhancing texture and nutritional value in products like baked goods, beverages, and processed foods.

Key features

  • 1. Material Technology

    • With a plant-based formulation derived from corn or tapioca, this IMO syrup provides a natural and sustainable sweetening solution compared to artificial alternatives*.

  • 2. Performance Parameters

    • With 90% isomaltooligosaccharide purity, this syrup delivers ~20% higher sweetness stability than lower-grade products*, ensuring consistent performance in various recipes.

  • 3. Scenario Solutions

    • Designed for versatile food applications, this syrup enhances the taste and texture of beverages, desserts, and baked goods while maintaining nutritional integrity.

  • 4. Certification Standards

    • Advanced-grade compliance ensures adherence to rigorous food safety and quality standards, making it suitable for commercial and home use alike*.

  • 5. Health Benefits (Material & Performance Synergy)

    • With inherent prebiotic fiber content, this syrup supports digestive health by promoting beneficial gut bacteria growth*.

Product details

Isomaltooligosaccharide 90 Syrup IMO Syrup High Quality Fiber Corn or Tapioca

Isomaltooligosaccharide 90 Syrup (IMO Syrup) is a high-quality, versatile sweetener derived from natural corn or tapioca. Designed for culinary and industrial applications, it combines exceptional sweetness with functional benefits like nutritional enhancement and stabilizing properties. Its clear, pourable consistency and advanced grade ensure reliability in diverse food formulations.

Technical specifications

FeatureSpecificationBenefit
MaterialCorn/Tapioca-based, natural originAllergen-free, suitable for dietary needs
CAS No.69-79-4Verified chemical identity and safety
Flavor/FragrancePure, natural sweet tasteEnhances palatability without additives
GradeAdvanced (90% purity)Superior consistency and performance
Shelf Life12 months (ambient storage)Long-term stability for commercial use
TypeSweetener, nutrition enhancer, stabilizerMulti-functional for diverse recipes

Customization guide

Adjustable parameters:

  • Sweetness Level: Customize concentration to meet specific application needs (e.g., reduced sugar formulations).
  • Flavor Variants: Infuse with natural additives (e.g., floral extracts) for specialized taste profiles.
  • Texture: Modify viscosity for applications requiring thickening or gelling properties.

Get inspired

With its clean, pourable texture and natural sweetness, IMO Syrup is ideal for enhancing desserts, beverages, and baked goods. Its clarity and stability make it a premium choice for premium culinary products, while its nutritional benefits align with health-conscious consumer trends.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Purity85%+15% (90%)+30% (95%)
Sweetness LevelStandard15% higher30% higher
Functional ApplicationsBasic sweeteningNutrition enhancementStabilization + thickening

Supplier's note

  1. Technical Breakthroughs:

    • Purity: The Pro Model’s 95% purity exceeds industry standards by 20%, ensuring consistent performance in high-temperature processes.
    • Multi-Functionality: The Advanced Model’s dual role as a sweetener and stabilizer reduces the need for additive combinations.
    • Shelf Life: Ambient storage stability (12 months) simplifies global supply chain logistics.

  2. Optimal Version Selection:

    • Base Model: Ideal for basic sweetening in home kitchens or low-volume commercial use.
    • Advanced Model: Targets health-conscious brands requiring enhanced sweetness and nutritional value (e.g., probiotic beverages).
    • Pro Model: Suited for industrial applications needing high-purity, multi-functional solutions (e.g., dairy products, confectionery).

With the Pro Model’s triple-strength chemical stability, you can safely formulate heat-treated products without compromising texture. Pair its high viscosity with reduced sugar content to create healthier, indulgent treats.

Frequently asked questions

  • Which IMO Syrup (Corn or Tapioca) is Best for Baking Applications?

  • How to Store Isomaltooligosaccharide Syrup to Maintain Its Quality for 12 Months?

  • IMO Syrup vs. Sugar: Which is Better for Reducing Caloric Intake?

  • Is IMO Syrup Suitable for Diabetic-Friendly Diets?

  • Does IMO Syrup Require FDA Approval for Food Use?

  • Can IMO Syrup Replace Honey in Culinary Recipes?

  • What Makes IMO Syrup a Versatile Nutrition Enhancer?

  • Is IMO Syrup Safe for Use in Vegan and Gluten-Free Products?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
SweetenersBaking, beverages, dessertsSweetness: 80% of sucrose (▲10% vs Base) (ISO 22000 certified)Low glycemic index; ideal for diabetic diets.Less intense than sugar; may require higher usage for desired sweetness.
Dietary Fiber SupplementsFunctional foods, dietary supplements90% IMO content (▲12.5% vs Base) (ISO 9001 certified)Prebiotic effect; promotes gut microbiome health.May cause bloating or gas in high doses (▲50% lower incidence vs Base).
Natural vs Artificial AdditivesOrganic labeling, health foodsPlant-based origin (corn/tapioca) (Non-GMO Project Verified)No artificial additives; aligns with clean-label trends.Higher cost than synthetic alternatives (▲20% premium vs Base).
Nutrition EnhancersSports drinks, infant formula12% soluble fiber (▲3% vs Base) (AOAC method verified)Enhances nutritional value without altering taste.Limited caloric reduction (▲5% improvement vs Base) compared to sugar alcohols.
Stabilizers/ThickenersSauces, dairy, confectioneryViscosity: 300–500 cP (▲20% smoother than Base) (Brookfield viscometer tested)Improves texture without gritty residue.Requires precise dosage (▲15% tolerance range vs Base).
Shelf-Stable ProductsPackaged snacks, RTD beverages12-month shelf life (▲3x longer than Base) (ISO 22000 food safety certified)Extended storage without preservatives.Airtight packaging required post-opening (▲50% lower moisture absorption vs Base).

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.