J Shape Puff Corn Snack Making Machine Helado Suave Ice Cream Making Machine Ice Cream Cone Making Machine

Technical specifications

Customization guide

Adjustable nozzle sizes and temperature settings allow customization for specific texture and shape requirements. For example, narrower nozzles produce delicate churros, while wider nozzles create sturdy ice cream cones.

Get inspired

With this machine, you can streamline production of crispy churros, creamy helado suave, or perfectly shaped ice cream cones. Ideal for bakeries, food trucks, or commercial kitchens seeking to diversify their menu with high-quality, on-demand snacks.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Stainless Steel Construction: Ensures corrosion resistance and ease of cleaning in high-moisture environments.
   • Adjustable Nozzles: Enables production of 8+ shapes (Pro model), from thin churros to thick waffle cones.
   • Extended Temperature Range: The Pro model’s 250°C max allows faster cooking for crispier textures.

2. Version Selection Guidance:

   • Base Model: Ideal for small bakeries or food trucks needing basic functionality. Its 3 standard nozzles cover common snacks.
   • Advanced Model: Best for medium-scale operations requiring flexibility (e.g., 5 nozzle shapes) and higher temperature control for premium ice cream cones.
   • Pro Model: Tailored for large chains or high-volume events. The 30% faster extrusion speed and 8 specialty nozzles reduce downtime while meeting diverse customer demands.

Example Use Case: The Pro version’s 250°C temperature and specialty nozzles enable triple-cooked churros with a golden, crunchy exterior—unmatched in the industry. Pair this with its stainless steel build for seamless integration into commercial kitchens.