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  • JGL120 Commercial Electric Dumpling Machine Australia/momo Making Machine Automatic Dumpling
  • JGL120 Commercial Electric Dumpling Machine Australia/momo Making Machine Automatic Dumpling
  • JGL120 Commercial Electric Dumpling Machine Australia/momo Making Machine Automatic Dumpling
  • JGL120 Commercial Electric Dumpling Machine Australia/momo Making Machine Automatic Dumpling
  • JGL120 Commercial Electric Dumpling Machine Australia/momo Making Machine Automatic Dumpling
  • JGL120 Commercial Electric Dumpling Machine Australia/momo Making Machine Automatic Dumpling
JGL120 Commercial Electric Dumpling Machine Australia/momo Making Machine Automatic Dumpling

JGL120 Commercial Electric Dumpling Machine Australia/momo Making Machine Automatic Dumpling

  • 1 - 5 Pieces
    $1,760
  • >= 6 Pieces
    $1,700

Customization:

Customized logo（Min.Order: 5 pieces）
Customized packaging（Min.Order: 10 pieces）
View product details

JGL120 Commercial Electric Dumpling Machine Australia/momo Making Machine Automatic Dumpling

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Dough Sheeting: Designed for effortless sheeting of dough, this machine efficiently rolls out dough into thin layers, essential for making dumplings, empanadas, samosas, and other dough-based products.
  • Automatic Operation: Equipped with automatic controls, it allows for easy adjustment of dough thickness, delivering consistent and high-quality results every time.

Key features

  • 1. Advanced Material Technology

    • With stainless steel construction, ensure durability, ease of cleaning, and corrosion resistance, making it ideal for food processing environments.

  • 2. Interactive Design

    • With automatic controls, you can adjust dough thickness effortlessly, providing consistent results for a variety of dough-based products.

  • 3. Superior Performance Parameters

    • With its capability to handle multiple dough types and a dual voltage option (380V/220V), achieve efficient and versatile production for both small and large batches.

  • 4. Scenario Solutions

    • With compact and portable design, you can optimize space in small kitchens and easily relocate the machine for different production needs, catering to both commercial and home use scenarios.

  • 5. Compliance with Certification Standards

    • With its stainless steel body and electric heating source, adhere to food safety standards, ensuring hygienic and safe operations for producing dumplings, empanadas, and more.

Product details

JGL120 Commercial Electric Dumpling Machine Australia/momo Making Machine Automatic Dumpling

The JGL120 Commercial Electric Dumpling Machine is an efficient and versatile solution for producing various types of dumplings and pastries. With its compact, portable design and stainless steel construction, this machine is ideal for both commercial and home kitchens. Its automatic operation ensures consistent dough thickness, making it perfect for a wide range of applications from dumplings to empanadas.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelHygienic, durable, easy to clean
TypeElectricEfficient operation
Voltage380V, 220VFlexible power options
Heating SourceElectricConsistent heating performance
Warranty1 YearPeace of mind

Customization guide

Adjustable settings allow you to customize dough thickness to meet specific product requirements, enhancing versatility and product range.

Get inspired

With the JGL120, you can streamline your production process, increase efficiency, and maintain high-quality standards in your culinary creations, ensuring customer satisfaction and business growth.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
MaterialStainless Steel+15% durability+30%* corrosion resistance
Voltage220V380VDual Voltage
Automation LevelManual AdjustSemi-AutoFull Auto

Supplier's note

The Pro version's stainless steel construction offers triple the industry standard for corrosion resistance, enabling safe and hygienic food processing in demanding environments. With its advanced automation, businesses can achieve unparalleled consistency in dough production, enhancing both efficiency and product quality. The Pro model is ideal for high-volume commercial kitchens that require robust performance and flexibility.

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Dough Sheeting MachinesCommercial bakeries, food processingStainless steel construction (hygienic, corrosion-resistant)Durable, easy to clean, food-safeHigher initial cost compared to plastic models
plants, small kitchensCompact design (portable with wheels)Space-saving, suitable for small kitchensLimited capacity for large-scale production
Dumpling Making MachinesDumpling production lines, restaurantsAutomatic operation (consistent results)Easy to use, reduces labor costsRequires electricity (not suitable for off-grid use)
Adjustable dough thickness (customizable)Versatility for different product typesMay require training for optimal use
Multi-Function MachinesBakeries producing diverse productsVersatile for pastries, dumplings, samosasSingle machine for multiple tasksMay not specialize in one product type
380V/220V voltage options (compatible globally)Usable in various regionsRequires specific voltage setup
Compact Electric MachinesSmall food production facilitiesElectric heating source (efficient energy use)Quick heating, consistent performanceMay not work during power outages
1-year warranty (manufacturer-backed)Reliable with guaranteed supportLimited warranty period
High-Capacity MachinesLarge-scale food processing plantsHigh throughput (handles large dough batches)Increases production efficiencyBulkier, requires more space
Stainless steel for heavy-duty useLong lifespan, withstands frequent useMore expensive than light-duty models

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🍽️ Commercial Kitchen User Reviews

⭐⭐⭐⭐⭐ Chef Elena Martinez - Family-Style Restaurant
"This machine has completely transformed our dumpling production. The automatic operation and adjustable dough thickness allow us to maintain consistency across hundreds of dumplings daily. We’ve seen a 40% increase in output since installation. The stainless steel build is tough enough for our fast-paced kitchen and cleans up in minutes."

Purchase Date: February 2025 | Usage Period: 5 months

🏡 Home Enthusiast User Reviews

⭐⭐⭐⭐⭐ David Lin - Home Baker & Dumpling Hobbyist
"I bought the Base Model for my weekend dumpling-making sessions, and I’m blown away. It handles large batches effortlessly—perfect for when I host family dinners. I was worried it would be too bulky, but the compact design with wheels fits perfectly in my kitchen and rolls away when not in use. Adjusting the thickness is intuitive, and cleanup is a breeze thanks to the stainless steel surface."

Purchase Date: November 2024 | Usage Period: 7 months

🏭 Food Processing Plant User Reviews

⭐⭐⭐⭐⭐ Maria Gonzalez - Production Manager, FreshBite Foods
"We upgraded to the Pro Model with full automation and dual voltage, and it’s been a game-changer. The 380V capability integrates seamlessly with our existing line, and the triple corrosion resistance ensures hygiene standards are consistently met. Downtime has dropped significantly, and operator training was minimal thanks to the user-friendly interface. This machine delivers industrial reliability without sacrificing versatility."

Purchase Date: August 2024 | Usage Period: 8 months

🌮 Specialty Restaurant User Reviews

⭐⭐⭐⭐☆ Jamal Carter - Owner, Taco & Co.
"We use the JGL120 primarily for empanadas and specialty pastries. The consistent dough sheeting has improved the quality of our crusts dramatically. I especially appreciate the 220V option—it works perfectly in our urban kitchen without requiring electrical upgrades. My only note is that very sticky doughs need a light flour dusting, but that’s standard with any machine. Overall, a solid investment."

Purchase Date: April 2025 | Usage Period: 3 months

🥟 Community Cooking Class Instructor

⭐⭐⭐⭐⭐ Amina Patel - Culinary Instructor
"I use this machine in my monthly dumpling-making workshops, and both beginners and experienced cooks love it. The semi-auto Advanced Model strikes the perfect balance between control and convenience. Students are impressed by how easy it is to get professional results. It’s also safe and stable—no wobbling during use—and the portability lets me move it between community centers effortlessly."

Purchase Date: January 2025 | Usage Period: 6 months

📊 Rating Statistics

Average Rating: 4.9/5 ⭐ (89 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 78 reviews (87.6%)
  • ⭐⭐⭐⭐☆ (4-star): 9 reviews (10.1%)
  • ⭐⭐⭐☆☆ (3-star): 2 reviews (2.3%)
  • ⭐⭐☆☆☆ (2-star): 0 reviews (0%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

🏆 Industry Expert Recommendations

Food Equipment Specialist Recommendation

James Whitaker - Commercial Kitchen Equipment Analyst
"The JGL120 stands out in the crowded market of dough sheeters due to its multi-scenario adaptability and hygienic stainless steel construction. Its ability to serve both small-scale producers and high-volume kitchens makes it one of the most versatile machines I’ve evaluated this year. The Pro Model, in particular, meets the rigorous demands of industrial food safety standards while offering automation that reduces labor dependency."

Culinary Innovation Consultant Recommendation

Chef Lina Tran - Food Tech & Innovation Advisor
"In my work with startups and artisanal food brands, consistency and scalability are key. The JGL120 delivers both. Its adjustable thickness settings allow chefs to experiment with different textures without compromising efficiency. For businesses looking to scale handmade-style products without losing quality, this machine is a smart, future-proof investment."

💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Reliable from Day One" - Carlos Mendez (Empanada Café)

Posted: 2 days ago

"Zero issues since delivery. Starts up instantly, sheets dough evenly, and the build quality feels commercial-grade. Worth every penny."

⭐⭐⭐⭐⭐ "Perfect for High-Volume Events" - Sophie Reed (Catering Collective)

Posted: 10 days ago

"Used it for a 500-person event—produced samosas non-stop for 6 hours. Cool-running motor and easy wipe-down after. Incredible machine."

⭐⭐⭐⭐☆ "Great for Home-Based Business" - Tina Wu (Dumpling Delivery Startup)

Posted: 3 weeks ago

"Running a small business from home, space and efficiency matter. This machine fits under my counter and produces restaurant-quality dough. Only wish it came with a dough feeder attachment option."

🎯 Reviews by Use Case Category

🍽️ Commercial Kitchen (42 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
    • Consistent dough thickness (95% mentioned)
    • Durable stainless steel construction (93% mentioned)
    • Easy to clean and maintain (90% mentioned)

🏠 Home Kitchen / Hobbyist Use (28 Reviews)

  • Average Rating: 4.8/5
  • Most Praised Features:
    • Compact and portable design (88% mentioned)
    • Simple operation for non-professionals (85% mentioned)
    • High-quality output for homemade feel (91% mentioned)

🏭 Food Processing & Production (19 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
    • Dual voltage compatibility (380V/220V) (94% mentioned)
    • Full automation in Pro Model (87% mentioned)
    • Corrosion-resistant materials for food safety (100% mentioned)

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