Stainless Steel Construction | Food Processing Environments (Hygiene Critical) | 304 Stainless Steel (ASTM A240) ▲ Advanced: 316 Stainless Steel (ASTM A276) | ▲ Base: Corrosion resistance, easy cleaning. ▲ Advanced: Enhanced chemical resistance for harsh chemicals | Higher cost than plastic alternatives |
Multi-Ingredient Processing | Diverse Food Manufacturing (e.g., sauces, dips) | Handles meat, vegetables, fruits (ISO 22000 compliance) | Reduces need for multiple machines; minimizes cross-contamination risks | Requires frequent cleaning between ingredient changes for hygiene |
Industrial Voltage Support | Commercial/Industrial Facilities | 380V 50Hz 3-phase (IEC 60038) ▲ Advanced: Auto-voltage adjustment (IEC 60947) | Ensures stable operation in industrial settings; compatible with standard power grids | Not suitable for residential 220V setups without converters |
Wide Material Adaptability | Bakery, Meat Processing, Produce Facilities | Processes fruits, vegetables, meat, flour (up to 50mm feed size) ▲ Advanced: 70mm feed capacity (ISO 50001) | Versatile for multi-product lines; reduces pre-processing steps | Larger feed sizes may slow throughput in delicate applications |
Precision Emulsification | Sauce Production, Dairy Processing | Colloid mill with 0.1mm gap adjustment (ASTM B566) ▲ Advanced: 0.05mm precision | Achieves ultra-smooth emulsions (e.g., mayonnaise, soups) | Narrow gaps risk clogging with fibrous or high-fiber materials |
Modular Configuration | Customized Processing Lines | Interchangeable hopper and chamber (ISO 9001 certified) ▲ Advanced: Plug-and-play accessories | Easy upgrades/maintenance; adaptable to changing production needs | Assembly requires technical expertise; modular parts may increase storage demands |