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JOSTON Double Effect Vacuum Concentrator Extractor for Wine/Juice/diary Concentration Evaporator

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Vacuum Concentration: Enables efficient evaporation and concentration of liquids like wine, juice, and dairy products under reduced pressure, preserving flavor and nutrients.
  • Double Effect System: Utilizes a two-stage evaporation process to significantly reduce energy consumption compared to single-effect systems, optimizing resource efficiency.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a stainless steel body, you can ensure durability in harsh chemical environments and maintain hygiene standards due to its non-porous, easy-to-clean surface. ~20% more corrosion-resistant than traditional carbon steel models*.

  • 2. PED Certification for Safety Compliance

  • With PED (Pressure Equipment Directive) certification, you can meet EU safety and quality standards for industrial equipment, ensuring reliable operation in regulated industries like pharmaceuticals and food processing.

  • 3. Double-Effect Vacuum Technology for Efficiency

  • With a double-effect vacuum system, you can achieve up to 50% faster evaporation rates compared to single-effect models*, reducing energy consumption and enabling efficient concentration of liquids like wine, juice, and dairy products.

  • 4. Modular Design for Customized Applications

  • With a vertical column and modular sections, you can preset temperature and pressure parameters for multi-stage distillation, adapting to diverse processes such as batch production or continuous operation in commercial settings.

  • 5. Hygiene-First Design for Critical Industries

  • With a smooth, cleanable stainless steel structure and sealed vacuum system, you can ensure contamination-free processing, ideal for sterile environments in food, beverage, and pharmaceutical manufacturing.

Product details

JOSTON Double Effect Vacuum Concentrator Extractor for Wine/Juice/diary Concentration Evaporator

The JOSTON Double Effect Vacuum Concentrator Extractor is a robust industrial solution designed for efficient concentration of wine, juice, dairy, and other liquid products. Built with corrosion-resistant stainless steel and PED-certified safety features, it combines durability, precision, and adaptability to meet diverse production needs.

Technical specifications

FeatureSpecificationApplication Scenario
Material304/316 Stainless SteelHarsh chemical environments, food/pharma industries
CertificationPED (Pressure Equipment Directive)Compliance with EU safety standards
Process TypeDouble Effect Vacuum ConcentrationHigh-efficiency evaporation in viscous liquids
Power SourceElectric (Customizable Voltage)Flexible installation in any facility
Modular DesignAdjustable column height/sectionsCustomized production line integration
Safety FeaturesPressure Relief Valves, Temperature SensorsSafe operation under vacuum conditions
Warranty1 YearFull coverage for critical components

Customization guide

Adjustable column height, diameter, and section count to meet specific production needs. Optional accessories like condensers or reboilers can be added for enhanced functionality.

Get inspired

With its double-effect vacuum technology, you can achieve energy-efficient concentration while maintaining product purity. The modular design allows seamless integration into existing workflows, whether scaling up dairy processing or optimizing pharmaceutical extracts.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Energy EfficiencyStandard+15% Efficiency+30% Efficiency*
Capacity500 L/h1000 L/h2000 L/h
Material Thickness3mm4mm5mm
Automation LevelManual ControlsSemi-AutomationFull Automation

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: With 316-grade material, you can ensure corrosion resistance 20% higher than standard alloys in aggressive chemical environments.
    • Modular Scalability: The adjustable column sections allow 30% faster setup compared to fixed-design evaporators.
    • PED Certification: Meets EU safety standards, enabling deployment in regulated industries like pharmaceuticals.
  2. Optimal Version Selection:

    • Pro Model: Ideal for high-volume pharmaceutical or dairy operations requiring full automation and triple the durability of industry benchmarks. Its 5mm-thick material ensures longevity in extreme conditions.
    • Advanced Model: Best suited for mid-scale facilities needing semi-automation and 15% energy savings over traditional systems.
    • Base Model: Perfect for small-to-medium batches where manual control and cost efficiency are priorities.

*Pro Model efficiency gains validated against industry-standard single-effect evaporators.

Frequently asked questions

  • Which double effect vacuum concentrator model suits wine/juice concentration in small-scale facilities?

  • How do I maintain the frothing nozzle of the JOSTON evaporator for dairy processing?

  • Stainless Steel vs. Other Materials: Why is it better for wine/juice concentration?

  • Can the JOSTON concentrator be customized for drum-based dairy processing?

  • Is the JOSTON evaporator’s material FDA/PED-approved for food processing?

  • What makes the JOSTON double-effect system energy-efficient for juice concentration?

  • How does the drum evaporator process improve dairy concentration consistency?

  • What warranty and support come with the JOSTON vacuum concentrator?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionPharmaceutical, Food ProcessingIndustry: Carbon Steel (ASTM A36)Base: Stainless Steel 304 ▲ (ASTM A240)Advanced: Stainless Steel 316L ▲▲ (ASTM A240)
(Industry: Prone to corrosion)(Base: 2x corrosion resistance ▲)(Advanced: Resists harsh chemicals ▲▲)
Base ▲: Reduced downtime due to corrosion resistance.Advanced ▲▲: Best for aggressive chemicals but costlier.
Energy EfficiencyHigh-Volume ProductionIndustry: Single-effect (75% efficiency)Base: Double-effect ▲ (100% efficiency, 50% energy saving)Advanced: Triple-effect ▲▲ (120% efficiency, 60% energy saving)
(Industry: High energy use)(Base: Cuts energy costs by 50% ▲)(Advanced: Further reduces energy by 10% ▲▲)
Base ▲: Ideal for cost-sensitive operations.Advanced ▲▲: Superior savings but higher upfront cost.
CertificationsRegulated Industries (Pharma/Food)Industry: ISO 9001Base: PED ▲ + CEAdvanced: PED ▲▲ + EHEDG + NSF
(Industry: Basic compliance)(Base: Meets EU pressure safety ▲)(Advanced: Food/pharma-grade ▲▲)
Base ▲: Access to EU markets.Advanced ▲▲: Full regulatory coverage but pricier.
Process TypeContinuous Production LinesIndustry: Batch (interrupted cycles)Base: Drum Evaporator ▲ (Continuous, scalable)Advanced: Modular Drum ▲▲ (Customizable sections)
(Industry: Low throughput)(Base: 30% faster processing ▲)(Advanced: Tailored to workflows ▲▲)
Base ▲: Reduces labor for batch changes.Advanced ▲▲: Maximizes output but needs more space.
Safety FeaturesHazardous Material HandlingIndustry: Basic Pressure Relief (ASME PVHO-1)Base: Advanced Relief + Temp Control ▲Advanced: Smart Sensors ▲▲ (Real-time monitoring)
(Industry: Limited safeguards)(Base: 40% fewer safety incidents ▲)(Advanced: Predictive alerts ▲▲)
Base ▲: Mitigates explosion risks.Advanced ▲▲: Reduces downtime but requires training.
Warranty & SupportLong-Term Operational NeedsIndustry: 6 MonthsBase: 1 Year ▲Advanced: 2 Years ▲▲ + On-Site Support
(Industry: Short coverage)(Base: Doubles standard warranty ▲)(Advanced: 24/7 troubleshooting ▲▲)
Base ▲: Better peace of mind.Advanced ▲▲: Full service but premium pricing.

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