Material Composition | Commercial kitchens, high-traffic dining | Industry Standard: Ceramic (1050°C firing) Our Base: Porcelain (1200°C) ▲ Our Advanced: Reinforced Porcelain (1300°C) ▲▲ (Enhanced durability) | Superior heat resistance (safe for oven use) Longer lifespan | Base version may be heavier than some ceramics Advanced requires careful handling |
Design & Aesthetic | Casual dining, themed parties | Industry Standard: Basic geometric patterns Our Base: Bohemian patterns (hand-glazed) ▲ Our Advanced: Customizable patterns (ISO 14024 certified) ▲▲ | Unique, artistic appeal for events Brand customization options | Custom designs may incur longer lead times Hand-glazed finish requires gentle cleaning |
Capacity & Size | Individual servings, family meals | Industry Standard: 4–5 inch diameter Our Base: 4.5-inch diameter (ISO 3801 verified) ▲ Our Advanced: Adjustable sizes (3.5–5.5 inches) ▲ | Precise portion control Universal fit for most tableware sets | Base lacks smaller/larger options for specialized dishes Advanced may require bespoke ordering |
Durability & Heat Resistance | Oven-safe serving, high-temperature use | Industry Standard: Up to 350°F (ASTM C621) Our Base: 450°F ▲ Our Advanced: 500°F ▲▲ (Equivalent to a microwave’s max temp) | Safe for baking/serving hot dishes Reduced cracking risk | Advanced versions may warp under extreme thermal shock Base unsuitable for direct flame |
Eco-Friendly Features | Eco-conscious households, sustainable dining | Industry Standard: Non-toxic glazes Our Base: Lead-free glazes (FDA compliant) ▲ Our Advanced: 100% recycled materials (ISO 14024) ▲▲ | Meets global safety/regulatory standards Reduces environmental footprint | Eco options may cost 15–20% more than standard ceramics Recycled material may have subtle texture variations |
Versatility in Use | Multi-cuisine dining, event catering | Industry Standard: Single-use case (e.g., soup only) Our Base: 5+ food types (soup, pasta, rice) ▲ Our Advanced: 10+ uses (baking, freezing) ▲▲ | Reduces need for multiple dish sets Cost-effective for restaurants | Base unsuitable for acidic foods like citrus Advanced requires specialized care for non-food uses |