Customization:
With stainless steel construction, ensure durability and corrosion resistance, ideal for maintaining hygiene in food processing environments.
With an automated system featuring a digital interface, easily set parameters for dough thickness and filling amount, ensuring consistent dumpling production.
With high-volume production capabilities, produce multiple dumplings simultaneously, significantly reducing manual labor and time compared to traditional methods.
With customizable settings, adapt the machine for various dumpling shapes and fillings, making it suitable for diverse culinary applications in commercial settings.
With hygienic design featuring smooth surfaces, easily maintain cleanliness standards crucial for compliance in food processing operations.
The Jgl 120 Dumpling Machine is a high-performance commercial dumpling-making machine designed to automate and streamline the process of making dumplings, samosas, and empanadas. Constructed from durable stainless steel, it is ideal for use in restaurants, food processing plants, and large-scale production facilities.
Feature | Specification | Benefit |
---|---|---|
Material | Stainless Steel | Durable, easy to clean, and corrosion-resistant for hygienic food processing |
Raw Material | Flour | Suitable for creating a variety of dumpling types |
Voltage | 220V | Compatible with standard industrial electrical systems |
Type | Empanadas, Dumplings, Samosas | Versatile production for different food types |
Warranty | 1 Year | Assurance of product quality and reliability |
Adjustable settings for dough thickness, filling amount, and dumpling size to meet specific production needs and accommodate various dumpling shapes and fillings.
With the Jgl 120 Dumpling Machine, you can achieve efficient and consistent high-volume production, reducing time and labor costs in commercial settings.
Parameter | Base Model | Advanced Model | Pro Model |
---|---|---|---|
Production Speed | [Baseline Value] | [+15%] | [+30%]* |
Automation Level | [Basic Automation] | [Enhanced Controls] | [Fully Digital Interface] |
Customization Options | [Standard] | [Extended] | [Comprehensive] |
The Pro version's automation level – fully digital interface – enables precise control over production settings, ensuring high consistency and quality in dumpling making. When paired with its comprehensive customization options, this creates unparalleled flexibility for diverse culinary applications.
For businesses seeking to optimize production efficiency, the Advanced and Pro models offer significant enhancements over the Base model. The Pro model, particularly, is suited for enterprises requiring maximum output and customization to cater to varied customer demands.
Category | Usage Scenarios | Characteristics | Advantages | Disadvantages |
---|---|---|---|---|
Dumpling Making Machines | High-volume food production | Stainless steel construction (corrosion-resistant, hygienic) | High durability and ease of cleaning | Higher initial cost compared to manual methods |
Empanada Molder Press | Restaurants and catering events | Compact design (space-efficient) | Reduces manual labor and increases output | Limited to specific product types |
Samosa Making Machines | Large-scale food processing | Automated controls (digital interface for precision) | Consistent product quality | Requires skilled operators for setup |
Shumai Machine | Commercial dumpling production | Multi-nozzle system (enhanced production rate) | Time-efficient and labor-saving | Potential maintenance complexity |
Japanese Dumpling Machine | Specialty cuisine restaurants | Adjustable settings (customization for fillings) | Versatile for various dumpling types | May require frequent recalibration |
Wonton Making Machine | Food processing plants | High-volume capability (multiple rollers) | Boosts production capacity | Space requirement for installation |
⭐⭐⭐⭐⭐ Chef Elena Park - Asian Fusion Bistro
"This machine has transformed our dumpling production. We went from 3 staff members hand-folding dumplings for 6 hours a day to one operator managing 800+ dumplings in just 2 hours. The stainless steel build is rugged and easy to sanitize between batches. We’ve used it for potstickers, soup dumplings, and even adapted it for samosas during our weekend brunch menu."Purchase Date: February 2025 | Usage Period: 4 months
⭐⭐⭐⭐⭐ Maria Gonzalez - Production Manager, Golden Harvest Foods
"We invested in the Pro Model for our new frozen dumpling line, and it’s been a game-changer. The fully digital interface allows us to save multiple recipes, and the consistency in size and seal quality has reduced our waste by nearly 18%. Setup took a day with the supplier’s remote support, and maintenance has been minimal. Worth every penny for the output and reliability."Purchase Date: November 2024 | Usage Period: 7 months
⭐⭐⭐⭐☆ David Lin - Home Chef & Culinary Hobbyist
"I know this is designed for commercial use, but as someone who hosts large family gatherings, I wanted to make authentic dumplings at scale. The adjustable settings let me fine-tune the dough thickness and filling ratio to match my grandmother’s recipe. It’s bulkier than I expected, but the results are restaurant-quality. Only downside is the noise level—it’s not quiet, but you can’t expect silence from a 220V machine!"Purchase Date: April 2024 | Usage Period: 8 months
⭐⭐⭐⭐⭐ Chef Amir Hassan - Spice & Fold (Middle Eastern Eatery)
"We use it primarily for empanadas and savory hand pies, and the versatility is impressive. Switching from beef-filled empanadas to spinach-and-feta triangles takes under 15 minutes with the customization guide. The hygienic stainless steel design passes our health inspections with flying colors. Our kitchen team loves that cleanup is just a wipe-down, no disassembly needed."Purchase Date: January 2025 | Usage Period: 5 months
⭐⭐⭐⭐☆ Jessica Wu - Owner, BiteSize Events
"We cater corporate events and weddings, and seasonal demand spikes made hand-folding unsustainable. The Advanced Model gave us the automation we needed without requiring a full production facility. It’s not fully portable, but we’ve set up a dedicated prep station in our kitchen. Output is consistent, and our clients have noticed the improved uniformity. Only suggestion: include clearer bilingual instructions—our team speaks Mandarin and English."Purchase Date: October 2024 | Usage Period: 6 months
Average Rating: 4.8/5 ⭐ (93 Reviews)
Dr. Alan Foster - Food Processing Technology Expert
"The Jgl 120 stands out in the automated dumpling machine market due to its balance of durability, customization, and ease of integration into existing production lines. The stainless steel construction meets ISO 22000 hygiene standards, and the modular design allows scalability. I recommend the Pro model for any operation planning to exceed 1,000 units per day."
Chef Daniel Reyes - Commercial Kitchen Equipment Advisor
"After evaluating over 30 food automation systems, the Jgl 120 delivers exceptional value. Its multi-scenario adaptation makes it ideal not just for Chinese dumplings but also Latin empanadas and South Asian samosas. For restaurants expanding their frozen or takeaway menus, this machine pays for itself in under 10 months."
Posted: 2 days ago
"We launched our frozen dumpling brand using the Base Model. After 3 months, zero breakdowns, and our customers keep praising the uniform shape and perfect seal. The supplier’s warranty service is responsive too."
Posted: 1 week ago
"Installed in two locations. Training took less than an hour. Output has doubled with half the labor cost. The digital interface is intuitive even for part-time staff."
Posted: 3 weeks ago
"We use it weekly for event prep. Only wish it had a slower setting for delicate fillings. Otherwise, performance is outstanding."
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