Juice Making and Packaging Machine Natural Fruit Juice Production Line Juice Bottling Plant/Filling Machine/Production Line

Technical specifications

Customization guide

Adjustable parameters include:

• Nozzle size and position to accommodate different bottle diameters and liquid viscosities.
• Speed settings (2,000–8,000 BPH) to align with production volume requirements.
• Capping pressure for secure seals on varied bottle types.

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With its modular design and stainless steel construction, this machine is ideal for high-volume juice production lines. For example, the Pro Model’s 8,000 BPH capacity ensures rapid bottling of freshly extracted fruit juices, while the Base Model’s compact footprint suits small-scale dairy processing.

Choose your model

Supplier's note

1. Three Technical Breakthroughs:

   • Stainless Steel Construction: With 316-grade stainless steel, you can ensure compliance with FDA/ISO standards for food-grade machinery.
   • Variable Speed Control: The Pro Model’s 8,000 BPH capacity (33% faster than industry benchmarks) enables high-volume production without compromising precision.
   • AI-Driven Presets: The Pro Model’s machine learning algorithms optimize filling parameters for new liquids, reducing setup time by 40%.

2. Optimal Version Selection:

   • Base Model: Ideal for SMEs or seasonal production (e.g., craft breweries). Its 2,000 BPH capacity balances cost and efficiency.
   • Advanced Model: Best for mid-scale operations (e.g., dairy processors needing 4,000 BPH). The 8 nozzles and 20% energy savings reduce operational costs.
   • Pro Model: Suited for large manufacturers (e.g., multinational beverage brands). The 8,000 BPH capacity and AI presets ensure scalability and minimal downtime.

With the Pro Model’s triple-seal capping system, you can guarantee leak-proof packaging for carbonated beverages like beer, while the Base Model’s adjustable nozzles simplify transitions between milk and juice production.