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Dough mixer
  • KNEADER 25kg 50kg 100kg 80l Flour Petrin Amasadora De Pan Industrial Spiral Bread Dough Mixer Kneading Mixing Machine for Bakery
  • KNEADER 25kg 50kg 100kg 80l Flour Petrin Amasadora De Pan Industrial Spiral Bread Dough Mixer Kneading Mixing Machine for Bakery
  • KNEADER 25kg 50kg 100kg 80l Flour Petrin Amasadora De Pan Industrial Spiral Bread Dough Mixer Kneading Mixing Machine for Bakery
  • KNEADER 25kg 50kg 100kg 80l Flour Petrin Amasadora De Pan Industrial Spiral Bread Dough Mixer Kneading Mixing Machine for Bakery
  • KNEADER 25kg 50kg 100kg 80l Flour Petrin Amasadora De Pan Industrial Spiral Bread Dough Mixer Kneading Mixing Machine for Bakery
  • KNEADER 25kg 50kg 100kg 80l Flour Petrin Amasadora De Pan Industrial Spiral Bread Dough Mixer Kneading Mixing Machine for Bakery
KNEADER 25kg 50kg 100kg 80l Flour Petrin Amasadora De Pan Industrial Spiral Bread Dough Mixer Kneading Mixing Machine for Bakery

KNEADER 25kg 50kg 100kg 80l Flour Petrin Amasadora De Pan Industrial Spiral Bread Dough Mixer Kneading Mixing Machine for Bakery

$340.00-$890.00/ Set|1 Set/Sets(Min. Order)
View product details

KNEADER 25kg 50kg 100kg 80l Flour Petrin Amasadora De Pan Industrial Spiral Bread Dough Mixer Kneading Mixing Machine for Bakery

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Capacity Dough Preparation: Capable of handling 25kg to 100kg dough loads, designed for precise kneading and mixing of diverse ingredients such as flour, nuts, fruits, and dairy.
  • Versatile Mixing Technology: Equipped with spiral kneading blades and adjustable settings to ensure consistent dough texture for bread, pastries, and other baked goods.

Key features

  • 1. Durable Stainless Steel Construction

    • With a corrosion-resistant stainless steel mixing bowl, you can ensure long-lasting performance and easy cleaning in high-demand environments. Stainless steel outperforms inferior materials prone to rust or wear, maintaining hygiene standards critical for food processing*.

  • 2. Advanced Digital Control Interface

    • With programmable digital controls, you can customize mixing speed, time, and intensity for precise dough consistency, offering flexibility compared to basic manual models*. Multi-program presets streamline workflows for diverse recipes.

  • 3. Scalable Capacity Options

    • With capacities from 25kg to 100kg, you can adapt to production needs, accommodating up to 400% larger batches than compact models*. Voltage compatibility (220V/380V) ensures seamless operation across commercial and industrial power setups.

  • 4. Versatile Scenario Adaptability

    • Designed for scenarios from home bakeries to large-scale commercial kitchens, you can handle everything from small-batch artisan bread to industrial dough production, unlike single-purpose mixers*.

  • 5. Safety-Compliant Certification

    • Certified to LVD (Low Voltage Directive) standards, you can ensure compliance with EU safety regulations for commercial use, a feature often lacking in non-certified competitors*.

Product details

KNEADER 25kg 50kg 100kg 80l Flour Petrin Amasadora De Pan Industrial Spiral Bread Dough Mixer Kneading Mixing Machine for Bakery

The KNEADER Industrial Spiral Dough Mixers are engineered for precision and durability, offering 25kg, 50kg, and 100kg capacities to meet diverse bakery needs. Built with LVD-certified stainless steel bowls and digital controls, these mixers ensure hygienic operation and customizable performance for kneading and mixing ingredients like flour, fruits, nuts, and meats.

Technical specifications

FeatureSpecificationApplication Scenario
CertificationLVD (Low Voltage Directive)Compliance for EU safety standards
Capacity25kg, 50kg, 100kgScaling from small bakeries to industrial kitchens
Voltage220V/380VGlobal compatibility for commercial use
Raw Material UseWheat, nuts, fruits, meat, dairyVersatile for doughs, batters, and fillings
Bowl MaterialStainless Steel (304 grade)Corrosion resistance and easy cleaning
Control SystemDigital with speed/time presetsPrecise control for consistent results

Customization guide

Adjustable parameters include mixing speed (20–60 RPM), kneading time (1–15 minutes), and intensity levels, allowing customization for delicate pastries or dense bread dough.

Get inspired

Whether crafting artisanal bread or mass-producing pastries, the KNEADER series combines industrial-grade durability with intuitive controls. Its stainless steel construction and LVD certification ensure safety and longevity, while variable settings adapt to your recipe’s demands.

Choose your model

ParameterBase Model (25kg)Advanced Model (50kg)Pro Model (100kg)
Capacity25kg+100% (50kg)+300% (100kg)
Mixing Speed Range20–40 RPM20–50 RPM (+25%)20–60 RPM (+50%)
Voltage Support220V220V/380V220V/380V
Control FeaturesBasic digitalPreset programsSmart touchscreen

Supplier's note

  1. Technical Breakthroughs:

    • LVD Certification: Ensures compliance with EU safety standards for commercial kitchens.
    • Stainless Steel Bowls: Resist corrosion and simplify cleaning in high-moisture environments.
    • Digital Controls: Enable repeatable results with programmable speed and time settings.

  2. Optimal Version Selection:

    • Base Model (25kg): Ideal for small bakeries or cafes needing flexibility without bulk.
    • Advanced Model (50kg): Perfect for medium-scale operations requiring 220V/380V adaptability.
    • Pro Model (100kg): Designed for industrial bakeries, with 60 RPM peak speed and touchscreen precision.

    Example: With the Pro Model’s 60 RPM speed, you can knead dense rye bread 20% faster than traditional models. Its 304 stainless steel bowl maintains hygiene during 10+ hour shifts, while the touchscreen simplifies recipe replication.

Frequently asked questions

  • Which KNEADER dough mixer model suits small bakeries with limited space?

  • How do I clean the stainless steel bowl of the KNEADER mixer?

  • What makes the KNEADER 50kg mixer better than plastic-based dough mixers?

  • Can the KNEADER 100kg mixer handle non-flour doughs like nut or fruit-based mixes?

  • Is the KNEADER mixer LVD certified for commercial use?

  • Does the KNEADER 25kg mixer support both 220V and 380V voltages?

  • What’s the maximum capacity for high-volume bread production with the KNEADER?

  • Can I adjust mixing times and speeds on the KNEADER’s digital controls?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
CapacityLarge-scale bakeries, industrial kitchensIndustry: 20–40kg ▼Our Base: 25kgOur Advanced: 100kg ▲▲ (handles 4× more dough)
Voltage CompatibilityGlobal commercial settingsIndustry: 220V ▼Our: 220V/380V ▲ (adaptable to 150+ countries)
Material CompatibilityDiverse recipes (meat, fruits, nuts)Industry: Dry ingredients only ▼Our: 10+ materials ▲▲ (corn, meat, milk, etc.)
Safety CertificationCommercial kitchens needing complianceIndustry: Basic safety ▼Our: LVD-certified ▲ (meets EU Directive 2014/35/EU)
Mixing FunctionPrecision dough preparationIndustry: Mixing only ▼Our: Kneading + mixing ▲ (ISO 3801-compliant speed control)
Control SystemAutomated production workflowsIndustry: Manual dials ▼Our: Digital touchscreen ▲ (pre-sets for 10+ dough types)

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