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  • KPA Potassium Polyaspartate for Wine
  • KPA Potassium Polyaspartate for Wine
  • KPA Potassium Polyaspartate for Wine
  • KPA Potassium Polyaspartate for Wine
  • KPA Potassium Polyaspartate for Wine
  • KPA Potassium Polyaspartate for Wine
KPA Potassium Polyaspartate for Wine

KPA Potassium Polyaspartate for Wine

$1.10-$10.00/ Kilogram|1 Kilogram/Kilograms(Min. Order)

Customization:

Customized packaging（Min.Order: 1 pieces）
View product details

KPA Potassium Polyaspartate for Wine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Wine Stabilization & Clarity: A food-grade potassium polyaspartate derived from grape leaves via solvent extraction, designed to enhance wine clarity, prevent oxidation, and stabilize texture during fermentation and aging.
  • Natural Ingredient Integration: The powdered form (90% purity) ensures seamless dissolution, enabling precise dosage in wine production while maintaining natural integrity without synthetic additives.

Key features

  • 1. Material Technology: Solvent Extraction & Food-Grade Certification

    • With solvent extraction technology and food-grade certification, ensure purity and safety for wine applications. This method preserves natural properties while meeting strict regulatory standards, unlike non-certified alternatives*.

  • 2. Interactive Design: Fine Powder Form for Seamless Integration

    • With a fine, uniform powder form, easily blend into wine-making processes for consistent dispersion and precise dosing, avoiding clumping common in granular additives*.

  • 3. Performance Parameters: 90% Purity for Efficient Use

    • With 90% purity, achieve desired effects (e.g., stabilization, clarification) with 30% less quantity compared to standard extracts*, reducing waste and cost.

  • 4. Scenario Solutions: Flexible Packaging for Commercial & Home Use

    • With vacuum-packed drums or plastic containers, cater to both large-scale commercial production and small-batch home winemaking, ensuring freshness and scalability.

  • 5. Certification Standards: Food-Grade Safety Assurance

    • With food-grade certification, guarantee safety for consumption, unlike non-certified additives that may pose health risks. Ideal for health-conscious consumers and regulatory compliance.

Product details

KPA Potassium Polyaspartate for Wine

KPA Potassium Polyaspartate for Wine is a premium plant-based ingredient derived from green grape leaves, formulated to enhance food applications with natural purity and stability. Crafted via solvent extraction, this 90% purity powder is ideal for winemaking, beverage formulation, and dietary supplements.

Technical specifications

FeatureSpecificationBenefit
MaterialGreen Grape Leaf ExtractNatural, solvent-extracted for high purity
FormFine granule powderEasy to blend and dissolve in liquid bases
Purity90% (Base), 95% (Advanced), 98% (Pro)Ensures consistent quality in food products
GradeFood Grade (FDA/EU compliant)Safe for culinary and dietary applications
Packing Options25kg drums, vacuum-sealed bags, or airtight containersMaintains freshness and prevents oxidation
ApplicationWine stabilization, beverage additivesEnhances clarity and extends shelf life

Customization guide

Adjustable parameters include packing size (from 1kg to 25kg) and purity levels (up to 98%) to meet specific food industry requirements.

Get inspired

With its fine texture and high solubility, KPA Potassium Polyaspartate is perfect for stabilizing wine during fermentation or clarifying fruit juices. Its natural origin makes it a trusted choice for health-conscious consumers seeking clean-label products.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Purity90%95%98%*
SolubilityStandard20% fasterUltra-rapid
Thermal StabilityStable up to 25°CStable up to 30°CStable up to 40°C

Supplier's note

  1. Key Technical Breakthroughs:

    • 98% Purity (Pro Model): Triple the industry standard for impurity reduction, ensuring unmatched consistency in premium wines.
    • Ultra-Rapid Solubility (Pro): 20% faster dissolution than traditional models, streamlining production workflows.
    • Enhanced Thermal Stability (Advanced/Pro): Maintains performance in high-temperature environments, ideal for industrial-scale processing.

  2. Optimal Version Selection:

    • Base Model: Suitable for small-scale winemakers or applications requiring basic purity (e.g., juice additives).
    • Advanced Model: Recommended for mid-tier beverage producers needing improved stability and solubility.
    • Pro Model: Best for premium wine brands and high-temperature industrial processes, where maximum purity and durability are critical.

*Pro Model’s 98% purity exceeds ISO 22000 food safety standards by 15%.

Frequently asked questions

  • Q: What are the ideal applications for KPA Potassium Polyaspartate for Wine in food production?

  • Q: How should I store KPA Potassium Polyaspartate powder to maintain its quality?

  • Q: Is KPA Potassium Polyaspartate for Wine suitable for organic or non-GMO food products?

  • Q: Can KPA Potassium Polyaspartate replace synthetic stabilizers in wine production?

  • Q: What makes KPA Potassium Polyaspartate a better choice than other food stabilizers?

  • Q: Does KPA Potassium Polyaspartate require special handling during wine processing?

  • Q: Can KPA Potassium Polyaspartate be customized for specific food formulations?

  • Q: Is KPA Potassium Polyaspartate safe for use in dietary supplements or beverages?

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