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  • Kebab Skewer Machine for Restaurants Preparing Minced Meat Kebab Is Now Very Easy Automatic Stabbing of Minced Meat Onto Skewers
  • Kebab Skewer Machine for Restaurants Preparing Minced Meat Kebab Is Now Very Easy Automatic Stabbing of Minced Meat Onto Skewers
  • Kebab Skewer Machine for Restaurants Preparing Minced Meat Kebab Is Now Very Easy Automatic Stabbing of Minced Meat Onto Skewers
  • Kebab Skewer Machine for Restaurants Preparing Minced Meat Kebab Is Now Very Easy Automatic Stabbing of Minced Meat Onto Skewers
  • Kebab Skewer Machine for Restaurants Preparing Minced Meat Kebab Is Now Very Easy Automatic Stabbing of Minced Meat Onto Skewers
Kebab Skewer Machine for Restaurants Preparing Minced Meat Kebab Is Now Very Easy Automatic Stabbing of Minced Meat Onto Skewers

Kebab Skewer Machine for Restaurants Preparing Minced Meat Kebab Is Now Very Easy Automatic Stabbing of Minced Meat Onto Skewers

  • 1 - 2 Pieces
    $6,750
  • 3 - 4 Pieces
    $6,500
  • 5 - 9 Pieces
    $6,250
  • >= 10 Pieces
    $5,750

Customization:

Customized logo（Min.Order: 5 pieces）
Customized packaging（Min.Order: 5 pieces）
Graphic customization（Min.Order: 5 pieces）
View product details

Kebab Skewer Machine for Restaurants Preparing Minced Meat Kebab Is Now Very Easy Automatic Stabbing of Minced Meat Onto Skewers

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Minced Meat Skewering: Efficiently and uniformly places minced meat onto skewers through an automated stabbing mechanism, reducing manual labor.
  • High-Volume Processing: Designed for commercial-scale operations, featuring multiple nozzles to handle large quantities of meat swiftly.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure durability in harsh kitchen environments while maintaining hygiene standards.

  • 2. Intuitive Control Panel with Programmable Presets

    • With an intuitive control panel featuring a digital display and programmable presets, customize skewer spacing, speed, and output effortlessly compared to manual methods.

  • 3. High-Volume Output for Commercial Efficiency

    • Achieve ~50 skewers per minute, outperforming manual assembly by up to 40%* to meet peak demand in busy restaurants.

  • 4. Continuous Operation Designed for Commercial Kitchens

    • Engineered for uninterrupted use in high-volume settings, ensuring consistent quality and reducing downtime during service rushes.

  • 5. Food-Safe Material Compliance

    • Constructed with food-grade stainless steel, meet strict hygiene and safety standards for food processing equipment.

Product details

Kebab Skewer Machine for Restaurants Preparing Minced Meat Kebab Is Now Very Easy Automatic Stabbing of Minced Meat Onto Skewers

The Kebab Skewer Machine automates the process of evenly distributing minced meat onto skewers, streamlining operations for restaurants. Crafted from high-quality stainless steel, it ensures durability, corrosion resistance, and seamless hygiene compliance. Its compact design and customizable features make it ideal for high-volume food processing environments.

Technical specifications

FeatureSpecificationBenefit
Material304 Stainless SteelCorrosion-resistant, easy to clean
DesignCompact rectangular frameSpace-saving, integrates into tight lines
Control PanelDigital display with programmable settingsPrecise operation control
Safety FeaturesInterlocked safety coverOperator protection during operation
Processing Capacity500 skewers/hour (adjustable)High-volume output for busy kitchens
Hygiene StandardFDA-compliant surfacesMeets food safety regulations

Customization guide

Adjustable nozzle spacing and skewer-length settings allow customization for different kebab sizes. The control panel supports programming for meat thickness and skewer spacing to meet specific recipe requirements.

Get inspired

Automate your kebab production with precision! This machine ensures consistent meat distribution and reduces labor costs, ideal for fast-food chains, street vendors, or caterers seeking efficient, hygienic solutions.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Speed500 skewers/hour+20% (600/hour)+40% (700/hour)*
Material GradeStainless Steel 304Stainless Steel 316Duplex Stainless Steel
CustomizationBasic nozzle adjustMulti-nozzle presetsFull parameter tuning
CertificationsCECE + FDACE + FDA + HACCP

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel 316 (Advanced/Pro): 40% higher corrosion resistance than 304, ideal for marine or acidic food environments.
    • Interlocked Safety Cover: Meets OSHA standards, preventing accidental exposure to moving parts.
    • Programmable Skewer Patterns: Custom meat distribution reduces waste by up to 15% compared to manual methods.

  2. Optimal Version Selection:

    • Base Model: Perfect for small restaurants or food trucks prioritizing cost efficiency.
    • Advanced Model: Suitable for mid-sized operations needing FDA compliance and faster output.
    • Pro Model: Best for large-scale production facilities requiring extreme durability and HACCP certification.

With the Pro Model’s duplex stainless steel, you can handle acidic marinades without corrosion. Pair its 700 skewers/hour capacity with programmable presets to meet peak demand efficiently.

Frequently asked questions

  • Which Kebab Skewer Machine model is best for high-volume restaurant operations?

  • How do I clean and maintain the Kebab Skewer Machine’s stainless steel components?

  • What are the benefits of stainless steel over regular steel in kebab processing machines?

  • Can the Kebab Skewer Machine be customized for different meat types or skewer sizes?

  • Is the Kebab Skewer Machine FDA-approved for food processing?

  • How does the Kebab Skewer Machine handle high-volume minced meat processing efficiently?

  • What safety features does the Kebab Skewer Machine include?

  • Is the Kebab Skewer Machine easy to install and operate in a busy kitchen?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityHigh-humidity food processingStainless Steel 316 ▲ (ASTM A276) (Industry Standard: Carbon Steel ASTM A36)Resists harsh chemicals, easy cleaning, durableHigher cost than carbon steel
Noise LevelRestaurants with noise-sensitive areas43 dB ▲ (ISO 3744) (quieter than a refrigerator hum; Industry Standard: 50 dB)Minimizes disruption in open spacesAdvanced model requires more frequent lubrication
Processing SpeedHigh-volume kebab production120 skewers/min ▲ (ISO 9283) (Industry Standard: 80 skewers/min)Meets peak demand efficientlyAdvanced model consumes 20% more energy
CapacityLarge-scale operations200 kg/h ▲ (ISO 14757) (Industry Standard: 100 kg/h)Handles bulk orders without downtimeRequires larger floor space
Safety FeaturesWorkplaces prioritizing operator safetyTriple safety sensors ▲ (IEC 60204) (Industry Standard: Single sensor)Reduces accident risks by 40%Advanced model adds complexity to troubleshooting
Ease of MaintenanceBusy kitchens needing quick cleaningTool-free disassembly ▲ (ISO 14971) (Industry Standard: Difficult to clean)30% faster cleanup timeAdvanced parts may require specialized tools

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.