Kewei mango Pulp Making Machine mango Pulp Fruit Pulp Machine

Technical specifications

Customization guide

Adjustable parameters include chamber size (to handle different fruit volumes), mixing mechanism type (e.g., blade speed or rotation pattern), and material finish (polished or brushed stainless steel) to align with specific hygiene or aesthetic requirements.

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With its stainless steel construction and modular design, the Kewei pulp machine ensures seamless integration into food processing lines. Whether you need small-batch prototyping or large-scale production, its CE certification and robust build make it a reliable choice for industries prioritizing efficiency and safety.

Choose your model

Supplier's note

1. Three Technical Breakthroughs:

   • Stainless Steel Construction: Ensures corrosion resistance and ease of cleaning, critical for food safety.
   • Modular Design: Allows rapid reconfiguration for different fruit types or processing volumes.
   • CE Certification: Guarantees compliance with global safety standards, reducing regulatory risks.

2. Optimal Version Selection:

   • Base Model: Ideal for small-to-medium businesses needing cost-effective, manual processing (e.g., local juice bars).
   • Advanced Model: Targets mid-scale operations requiring semi-automation (e.g., regional food processors).
   • Pro Model: Designed for large manufacturers demanding high throughput and dual-chamber efficiency (e.g., commercial fruit pulp suppliers).

With the Pro Model’s 6kW power, you can process 50% more mangoes per hour than traditional models, while its dual-chamber design reduces downtime. Pair this with stainless steel’s non-porous surface to ensure zero contamination—a critical advantage in food safety audits.