Kitchen Automatic Rotating Fried Rice Cooker Restaurant Cooking Machine

Technical specifications

Customization guide

Adjust rotation speed (0-50 RPM) or temperature range (40°C–220°C) to meet specific recipe requirements. Customizable capacity options (30L–100L) are available for varying production volumes.

Get inspired

With its rotating drum and programmable settings, this cooker automates fried rice production, reducing labor costs and ensuring consistent texture and flavor. Ideal for restaurants, food trucks, or catering services prioritizing efficiency and hygiene.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Stainless Steel Construction: With corrosion-resistant material, you can maintain hygiene in humid kitchen environments.
   • Programmable Temperature Control: Achieve precise cooking temperatures (up to 250°C in Pro models), ensuring consistent dish quality.
   • Conical Mixing Design: Reduces ingredient clumping by 40% compared to flat-bottomed models, enhancing texture uniformity.

2. Version Selection Guide:

   • Base Model: Ideal for small to medium restaurants needing 30L batches. Its manual override ensures flexibility for chefs.
   • Advanced Model: Perfect for mid-sized kitchens requiring faster rotation (40 RPM) and higher temperatures (220°C) for meat integration.
   • Pro Model: Best for high-volume operations (e.g., hotels, catering). Its fully automated system reduces labor by 50% and handles 100L batches efficiently.

*Pro model capacity is 20% larger than industry benchmarks. **Automated recipe presets reduce operator training time by 30%.