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  • Kitchen Stainless Steel Tools Manual Small Cucumber Bar Cutting Machine Vertical Fries Cutter Potato French Fry Cutter Machine
  • Kitchen Stainless Steel Tools Manual Small Cucumber Bar Cutting Machine Vertical Fries Cutter Potato French Fry Cutter Machine
  • Kitchen Stainless Steel Tools Manual Small Cucumber Bar Cutting Machine Vertical Fries Cutter Potato French Fry Cutter Machine
  • Kitchen Stainless Steel Tools Manual Small Cucumber Bar Cutting Machine Vertical Fries Cutter Potato French Fry Cutter Machine
  • Kitchen Stainless Steel Tools Manual Small Cucumber Bar Cutting Machine Vertical Fries Cutter Potato French Fry Cutter Machine
Kitchen Stainless Steel Tools Manual Small Cucumber Bar Cutting Machine Vertical Fries Cutter Potato French Fry Cutter Machine

Kitchen Stainless Steel Tools Manual Small Cucumber Bar Cutting Machine Vertical Fries Cutter Potato French Fry Cutter Machine

  • 1 - 99 Sets
    $35.50
  • 100 - 499 Sets
    $32.50
  • 500 - 999 Sets
    $28.50
  • >= 1000 Sets
    $26.50
View product details

Kitchen Stainless Steel Tools Manual Small Cucumber Bar Cutting Machine Vertical Fries Cutter Potato French Fry Cutter Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Versatile Slicing & Cutting: Equipped with interchangeable blades (standard, fine, and coarse), this manual cutter efficiently slices vegetables and fruits like cucumbers, potatoes, and more into uniform shapes, ideal for preparing fries, salads, and garnishes.
  • Durable Construction: Built from high-quality stainless steel, ensuring corrosion resistance, longevity, and ease of cleaning, making it suitable for frequent use in demanding environments.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a durable stainless steel body and carbon steel blades, maintain longevity and hygiene in humid or commercial kitchen environments*. Outperforms plastic or low-grade steel tools prone to rust or deformation.

  • 2. Ergonomic Design with Adjustable Blade Attachments

    • With an ergonomic handle and interchangeable blade attachments (standard, fine, coarse), customize slice thickness effortlessly for diverse culinary tasks like salads or French fries*. Reduces manual effort compared to traditional fixed-blade cutters.

  • 3. Effortless Cutting of Dense Vegetables

    • With sharp, sturdy stainless steel blades, effortlessly slice through tough produce like potatoes or cucumbers without manual strain*. Ideal for high-volume tasks where precision and speed are critical.

  • 4. Commercial-Grade Versatility

    • Designed for heavy-duty use, this cutter consistently produces uniform cuts for commercial kitchens or home entertaining*. Handles repetitive slicing tasks without blade dulling, unlike consumer-grade alternatives.

  • 5. Food-Safe Material Compliance

    • Constructed with food-grade stainless steel, ensuring safety and compliance with commercial kitchen standards*. Meets hygiene requirements for professional culinary environments.

Product details

Kitchen Stainless Steel Tools Manual Small Cucumber Bar Cutting Machine Vertical Fries Cutter Potato French Fry Cutter Machine

The Kitchen Stainless Steel Tools Manual Small Cucumber Bar Cutting Machine is a robust, commercial-grade slicer designed for precise and efficient cutting of vegetables and fruits. Crafted from durable carbon steel and stainless steel, it features interchangeable blades for customizable cuts, an ergonomic handle for comfort, and a safety guard to prevent injuries. Ideal for both home kitchens and professional settings, this manual cutter ensures consistent results with minimal effort.

Technical specifications

FeatureSpecificationBenefit
MaterialCarbon steel (blade) + Stainless steel (frame)Enhanced blade sharpness + corrosion resistance and easy cleaning
Blade TypesStandard, Fine, CoarseVersatile slicing for salads, fries, and chunky cuts
Handle DesignLong, ergonomic, anti-slip gripReduces hand fatigue during extended use
Safety FeaturesIntegrated finger guardPrevents accidental contact with blades
Ease of CleaningDisassembles easily for hand washingMaintains hygiene with minimal effort

Customization guide

Adjustable blade attachments let you switch between standard, fine, or coarse cuts to meet specific culinary needs. For example:

  • Fine blades: Ideal for delicate vegetables like cucumbers or zucchinis.
  • Coarse blades: Perfect for chunky fries or hearty root vegetables.
  • Custom thickness settings: Achieve uniform slices by adjusting blade depth.

Get inspired

With three blade types and a durable design, this cutter transforms routine tasks into precise, efficient workflows. Whether you’re preparing thin salad veggies or thick-cut fries, its versatility ensures consistency and safety—making it a staple for busy kitchens.

Choose your model

ParameterBase Model (Carbon Steel Blade)Advanced Model (Stainless Steel Blade)Pro Model (Dual Material + Full Kit)
Blade MaterialCarbon steelStainless steelStainless steel (premium coating)
Blade Variety2 blades (standard/coarse)3 blades (standard/fine/coarse)3 blades + adjustable thickness knob
Durability10,000 slices lifespan20,000 slices lifespan30,000 slices lifespan*
Assembly Time2 minutes1.5 minutes1 minute

Supplier's note

  1. Technical Breakthroughs:

    • Dual Material Construction: Combines carbon steel’s sharpness with stainless steel’s corrosion resistance for longevity.
    • Ergonomic Handle Design: Reduces hand fatigue by 40% compared to standard models.
    • Adjustable Blade Guard: Allows safe, one-handed operation for quick slicing.

  2. Version Selection Guide:

    • Base Model: Best for home users or light commercial use requiring basic slicing.
    • Advanced Model: Ideal for restaurants needing precision cuts (e.g., fine julienne for sushi).
    • Pro Model: Perfect for high-volume kitchens (e.g., fast-food chains) due to its durability and full blade kit. With triple the blade lifespan of competitors, the Pro Model ensures minimal downtime and consistent quality.

Frequently asked questions

  • Which manual vegetable cutter is best suited for small home kitchens or commercial food trucks?

  • How do I clean and maintain the stainless steel blades of this vegetable cutter?

  • What’s the difference between the stainless steel body and carbon steel blades in this cutter?

  • Can I customize blade attachments for specific cuts like julienne or waffle fries?

  • Is this manual cutter FDA-approved for commercial kitchen use?

  • Why choose a manual vegetable cutter over electric slicers for my café?

  • Does the ergonomic handle design reduce strain during prolonged use?

  • Can this cutter efficiently process both soft fruits (e.g., cucumbers) and hard vegetables (e.g., potatoes)?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial kitchens with high moistureIndustry: Carbon steel (ASTM A109)Our Base: Carbon steel (ASTM A109)Our Advanced: Stainless steel 304 (ASTM A240, corrosion resistance >99% after 1000hrs salt spray)▲
Blade DesignPreparing varied cut sizes for recipesIndustry: Fixed blade (ISO 8493)Our Base: 2 interchangeable blades (ISO 8493)▲Our Advanced: 4 blades (fine/coarse/wavy/serrated)▲▲
ErgonomicsProlonged use in commercial settingsIndustry: Straight handle (no standard)Our Base: Ergonomic grip (ISO 9241, 15° tilt)▲Our Advanced: Adjustable handle height (ISO 9241, 3 positions)▲▲
VersatilityHandling multiple food prep tasksIndustry: Single function (slicing)Our Base: Slicing + dicing (2 functions)▲Our Advanced: Slicing, dicing, shredding (3 functions)▲▲
Safety FeaturesPreventing accidents in busy kitchensIndustry: No guardOur Base: Fixed finger guard (ANSI Z243.1)▲Our Advanced: Retractable guard + emergency stop (ANSI Z243.1)▲▲
MaintenanceEasy cleaning in commercial kitchensIndustry: Non-disassemblable (ISO 14971)Our Base: 3-piece disassembly (ISO 14971, 2min cleaning)▲Our Advanced: Dishwasher-safe components (IEC 60335-2-15)▲▲

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