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Kitchen Tools Gadgets Manual Functional Cutter Pickle Slicer Pro Multifunction Potato Carrot Onion Vegetable Food Chopper

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Spiralizing & Cutting: Converts round vegetables (carrots, potatoes, onions) into long, thin strands (pasta-like shapes), ribbons, or slices for salads, stir-fries, and low-carb meals.
  • Multi-Function Design: Equipped with interchangeable blades for spiralizing, slicing, and chopping, enabling versatile food preparation.

Key features

  • 1. Material Technology

  • With BPA-free and RoHS-compliant plastic construction, ensure safe and eco-conscious food preparation while resisting corrosion and chemical damage.

  • 2. Interactive Design

  • With an ergonomic handle and clear collection container, streamline spiralizing while monitoring progress effortlessly. The intuitive design reduces hand fatigue compared to traditional manual tools*.

  • 3. Performance Parameters

  • With multi-blade attachments, process vegetables like potatoes, carrots, and onions into consistent spirals in seconds per serving—up to 50% faster than manual peeling*.

  • 4. Scenario Solutions

  • Ideal for home cooks and health enthusiasts, create low-carb pasta alternatives or salad toppings quickly and safely. The compact, portable design adapts to kitchen countertops or outdoor cooking setups.

  • 5. Certification Standards

  • Backed by certifications including CE, GS, and EPR, meet rigorous safety and environmental standards for peace of mind in food preparation.

Product details

Kitchen Tools Gadgets Manual Functional Cutter Pickle Slicer Pro Multifunction Potato Carrot Onion Vegetable Food Chopper

The Manual Multifunction Spiralizer & Vegetable Cutter is a compact, ergonomic kitchen gadget designed to effortlessly transform round vegetables into spiralized strands, noodles, and precise cuts. Built with durable BPA-free plastic and safety-focused engineering, it offers versatility for creating healthy, creative dishes like low-carb pasta alternatives, salads, and stir-fries. Certified to global standards (EPR France, RoHS, CE), it ensures safety and environmental compliance.


Technical specifications

FeatureSpecificationBenefit
MaterialDurable BPA-free plastic with reinforced ergonomic handleLightweight, non-toxic, and easy to clean
Operation ModeManual (hand-cranked)No electricity required; ideal for kitchen spaces without power outlets
CertificationsEPR France Packing, RoHS, BPA, PSE, REACH, FCC, GSV, EPR Germany Packing, CEMeets international safety and environmental standards
Blade TypesSpiralizer, cutter, and chopper attachments (3-in-1)Create pasta-like noodles, precise slices, and chunky choppers
ContainerClear, detachable collection containerMonitor output and adjust portion sizes easily
Safety MechanismFinger guard and anti-slip basePrevents accidental contact with blades and stabilizes during use
DesignCompact, stackable body with color-coded blade slotsSpace-saving storage and quick blade switching

Customization guide

Adjustable blade attachments let users customize vegetable thickness (thin to medium strands) and shape (spiral, ribbons, or cubes). The clear container’s adjustable height allows portion control, while the modular design supports adding optional blade attachments (sold separately) for specialized cuts.


Get inspired

Transform everyday veggies into gourmet dishes! With this spiralizer, you can craft zucchini “pasta,” carrot ribbons for salads, or onion rings for tacos—all in seconds. Perfect for low-carb diets, creative meal prep, or impressing guests with innovative recipes.


Choose your model

ParameterBase ModelAdvanced ModelPro Model
Blade Variety3 attachments+2 attachments+5 attachments*
DurabilityStandard plasticReinforced polycarbonateIndustrial-grade alloy
Ease of CleaningDishwasher-safeDishwasher-safeUltra-smooth surfaces
Safety FeaturesFinger guard+Auto-lock mechanism+Blade depth adjuster
Weight Capacity500g per use800g1.2kg

*Includes julienne, waffle, and spiral blades.


Supplier's note

  1. Technical Breakthroughs:

    • Ergonomic Design: The anti-slip handle reduces hand fatigue by 30% compared to traditional models.
    • Multi-Blade Compatibility: The Pro Model’s 8-blade system offers 2x more cutting options than industry benchmarks.
    • Safety Innovations: The auto-lock mechanism (Advanced/Pro) eliminates accidental blade movement, a common hazard in manual spiralizers.
  2. Version Selection Guide:

    • Base Model: Ideal for home cooks needing basic spiralizing and slicing. Its 3-blade set covers 80% of common recipes.
    • Advanced Model: Professionals or frequent users benefit from the auto-lock safety and expanded blade options (e.g., waffle-cut for fries).
    • Pro Model: Best for chefs or enthusiasts requiring heavy-duty use (e.g., commercial kitchens) and precision cuts like matchsticks or fettuccine.

With the Pro’s industrial-grade alloy, you can process dense root vegetables like beets 40% faster than plastic models. Pair its blade depth adjuster with the clear container to achieve uniform strands—perfect for restaurant-quality dishes.

Frequently asked questions

  • Which spiralizer model is best for beginners looking to spiralize vegetables like zucchini and carrots?

  • How do I clean the blades and container of the Kitchen Tools Gadgets Manual Spiralizer?

  • Plastic vs Stainless Steel Spiralizers: Which is better for home use?

  • Can I create different vegetable shapes with the Multi-function Potato Carrot Onion Spiralizer?

  • Is the Vegetable Food Chopper Spiralizer BPA-free and safety-certified?

  • Can I spiralize onions and harder vegetables like sweet potatoes?

  • Does the Manual Spiralizer require much physical effort compared to electric models?

  • Are replacement blades available for the Fruit & Vegetable Tools Spiralizer?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material & DesignHome kitchens, compact spacesReinforced plastic body (Passed RoHS, BPA-free, CE certification)Lightweight, durable, and 30% thinner profile vs industry averageLimited heat resistance compared to stainless steel tools
FunctionalitySpiralizing vegetables (zucchini, carrots)3-blade attachments (spiral, slice, chop) + clear collection containerEasy cleanup and visibility during useManual operation requires more physical effort than electric alternatives
VersatilityLow-carb diets, meal prepConverts 5+ vegetable shapes (pasta-like, ribbons, noodles) 2x more blade configurations than industry standardBlade attachments require manual switching, slowing bulk processing
CustomizationPortion control, recipe experimentationAdjustable blade depth (1–5mm) + modular design for add-onsPrecision cuts for diverse dishesRequires extra purchases for premium blade attachments
Safety FeaturesFamily kitchens with childrenFinger-guard mechanism + anti-slip handles (EN 953 compliance) 40% fewer reported injuries vs competitorsSafety mechanisms add 15% to the base model’s cost
CertificationsGlobal markets (EU, US)EPR France/Germany, GSV, FCC + 8 certifications vs industry averageWider market access and 25% higher consumer trustHigher upfront R&D costs passed to consumers

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