Material & Durability | Commercial kitchens, frequent use | Industry: Plastic/Steel混合 (ASTM A276 Grade 430); Our Base: 18/10 Stainless Steel (ASTM A268) ▲; Our Advanced: Surgical-Grade 316 (ISO 5832-1) ▲▲ | Base: 30% higher corrosion resistance than industry standard. Advanced: 50% longer lifespan in acidic environments. | Base: Slightly heavier than plastic; Advanced: 20% higher cost. |
Versatility (Attachments) | Home cooking, recipe variety | Industry: 3–5 functions (chop/slice/shred); Our Base: 6 functions (chop/dice/slice/shred/julienne/grater) ▲; Our Advanced: 8 functions (+ spiralizer/mandoline) ▲▲ | Base: Reduces need for multiple tools. Advanced: Covers 90% of kitchen prep tasks. | Advanced: Requires more storage space for attachments. |
Safety Features | Family kitchens, child-friendly use | Industry: Basic blade guard; Our Base: Interlock safety guard (ASTM F2457) ▲; Our Advanced: Auto-lock blade + finger guard ▲▲ | Base: 40% fewer accidental blade exposures. Advanced: 100% blade isolation during storage. | Advanced: Slightly slower setup time due to safety mechanisms. |
Portability | Camping, outdoor events | Industry: Bulky storage (25cm³); Our Base: Collapsible design (15cm³, ISO 7218) ▲; Our Advanced: Foldable with case (10cm³) ▲▲ | Base: 40% smaller than industry standard. Advanced: Fits in a backpack pocket. | Advanced: Case adds 10% to the total weight. |
Cutting Precision | Professional chefs, recipe consistency | Industry: ±2mm tolerance; Our Base: ±1.5mm (ISO 8422) ▲; Our Advanced: ±0.8mm ▲▲ | Base: 25% more uniform cuts. Advanced: Precision comparable to electric slicers. | Advanced: Requires sharper blade maintenance. |
Eco-Friendliness | Sustainable households | Industry: 30% non-recyclable parts; Our Base: 80% recyclable (ISO 14021) ▲; Our Advanced: 100% recyclable ▲▲ | Base: 50% lower environmental impact than industry. Advanced: Zero landfill waste. | Advanced: Recyclable materials may reduce blade sharpness. |