Kolice Manual Cream Donut Filling Machine / Donut Cream Injector /cream Cake Injection Machine

Technical specifications

Customization guide

Adjustable injection pressure and speed settings allow customization for varying cream viscosities (e.g., thick custard vs. light whipped cream). The manual operation ensures precise control for artisanal or small-batch production needs.

Get inspired

Perfect for bakeries looking to add premium cream-filled donuts or cakes, this machine combines durability and flexibility. Its hygienic design and programmable settings enable consistent results, whether you’re scaling up production or experimenting with new recipes.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Stainless Steel Construction: Achieves 99% corrosion resistance, outperforming standard alloys in humid environments.
   • Programmable Control Panel: Allows ±2% precision in injection volume, reducing waste by up to 15% compared to manual alternatives.
   • Safety Integration: The emergency stop button reduces downtime risks by 40% in high-volume settings.

2. Optimal Version Selection:

   • Base Model: Ideal for small bakeries or cafes prioritizing budget efficiency (e.g., 10–20 daily batches).
   • Advanced Model: Targets medium-scale producers needing higher pressure for dense creams (e.g., custard-based fillings).
   • Pro Model: Designed for industrial bakeries requiring speed and certifications for export compliance (e.g., ISO 22000 for global supply chains).

With the Pro Model’s 50 PSI pressure, you can inject thick dairy-based creams into dense dough without leakage. Pair this with its ISO 22000 certification to meet stringent international food safety standards. For artisanal shops, the Base Model’s manual controls ensure precision without compromising on quality.