Koller Ice Maker Machine Commercial Cube Electrical Ice Cube Maker for Cold Drinking on Sale

Technical specifications

Customization guide

Adjustable parameters include ice cube size (18mm–25mm) and production capacity (50–100 kg/h), enabling customization for specific commercial needs. For example, smaller cubes suit cocktail bars, while larger cubes optimize beverage cooling in hotels.

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Ideal for restaurants, hotels, and catering services, the Koller Ice Maker ensures consistent ice supply for peak demand. Its sleek design integrates seamlessly into modern kitchens, while stainless steel construction withstands heavy-duty use.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Stainless Steel Construction: Ensures longevity in corrosive environments, reducing downtime.
   • Global Voltage Adaptability: Eliminates the need for converters, streamlining international deployments.
   • Smart IoT Control (Pro): Enables remote diagnostics and predictive maintenance, cutting operational costs by 15%.

2. Version Selection Guide:

   • Base Model: Suitable for small-to-medium bars or cafes requiring 50 kg/h output.
   • Advanced Model: Ideal for high-volume restaurants needing remote monitoring and 10% energy savings.
   • Pro Model: Best for 24/7 operations (e.g., hotels) with 70 kg/h capacity and 2-year warranty.

With the Pro Model’s IoT control, you can remotely adjust ice production to match peak demand, reducing energy waste by 20%. The Advanced Model’s 60 kg/h output meets mid-sized venues’ needs without compromising efficiency. Choose the Base Model for cost-effective standard performance.