Korean Red Chili Flakes Gochugaru Hot Pepper Chili Coarse Powder & Flakes No Aflatoxin in Chilli Powder for Kimchi

Technical specifications

Customization guide

Adjust grind consistency or packaging to meet OEM branding needs. Request free samples to test heat levels or texture compatibility with your recipes.

Get inspired

With its coarse flakes and fine powder options, Liandahang’s Gochugaru elevates kimchi, stews, and marinades. The rustic wooden spoon presentation in our visuals emphasizes its natural, high-quality ingredients—perfect for artisanal or commercial food production.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Aflatoxin-Free Standard: Our triple filtration process ensures undetectable aflatoxin levels, exceeding industry benchmarks (typically 20ppb max).
   • FDA Certification: Streamlines global distribution for foodservice partners.
   • Multi-Form Flexibility: Choose between flakes, powder, or whole peppers to optimize texture in sauces, soups, or dry rubs.

2. Version Selection Guidance:

   • Base Model: Ideal for small-scale kimchi producers needing consistent coarse flakes.
   • Advanced Model: Preferred by chefs for fine powder in sauces or spice blends (20% finer grind than competitors).
   • Pro Model: Catering to premium markets, whole peppers retain maximum flavor and are 30% less prone to clumping.

With the Pro Model’s ultra-low aflatoxin levels, you can export to strict EU markets. Pair its whole peppers with vacuum packaging for extended shelf life. For OEM clients, the Advanced Model’s customizable branding and fine grind cater to private-label sauces.