Material Composition | Commercial kitchens, high-traffic settings | Industry Standard: Ceramic (ISO 105 E04 ▲) vs Our Base: Porcelain (ISO 105 E04 ▲▲) vs Advanced: Premium Porcelain (ISO 105 E04 ▲▲▲) | Enhanced durability (withstands 200°C thermal shock) (▲▲▲ Advanced) | Slightly heavier than plastic alternatives (▲ Base) |
Design & Aesthetic | Modern restaurants, gift items | Industry Standard: Flat edges vs Our Base: Twisted edges (customizable ▲) vs Advanced: Twisted edges + engraved patterns (▲▲) | Unique artistic appeal (e.g., Korean INS style) | Requires careful stacking to avoid chipping (▲ Base) |
Functional Features | Eco-conscious establishments | Industry Standard: Non-eco glaze vs Our Base: Eco-friendly glaze (LEED certified ▲) vs Advanced: Food-safe, non-toxic glaze (▲▲) | Safer for food contact (▲ Base) and recyclable (▲▲ Advanced) | Higher production cost (▲ Base) |
Application Suitability | Hotels, home dining, fine dining | Industry Standard: Single-purpose plates vs Our Base: Multi-use (desserts/salads ▲) vs Advanced: Stackable + heat-resistant (▲▲) | Versatile for casual/formal settings (▲ Base) and commercial use (▲▲ Advanced) | Not optimized for heavy, greasy meals (▲ Base) |
Sustainability | Eco-friendly businesses | Industry Standard: Non-recyclable vs Our Base: Recyclable material (▲) vs Advanced: Compostable option (▲▲) | Reduces environmental impact (▲ Base) and carbon footprint (▲▲ Advanced) | Limited availability of compostable versions (▲▲ Advanced) |
Craftsmanship & Durability | High-turnover settings (e.g., hotels) | Industry Standard: Basic glazing vs Our Base: Smooth glaze (ISO 6272 ▲) vs Advanced: Scratch-resistant glaze (ISO 6272 ▲▲▲) | Resists stains and abrasion (▲▲▲ Advanced) | Requires gentle handling to avoid surface damage (▲ Base) |