Preservatives | Feed Storage, Long-Term Transport | Industry Standard: 2 log10 reduction (ISO 21566) ▲ Our Base: 3 log10 (ASTM E1054) ▲ Advanced: 4 log10 (FDA 21 CFR 579.24) | Extends shelf life by 30-50% Reduces spoilage costs | Higher cost for Advanced tier May require regulatory compliance checks |
Antibiotics | Disease Prevention in Livestock | Industry Standard: Targets 3 pathogens (WHO List 1) ▲ Our Base: 5 pathogens (WHO List 2) ▲ Advanced: 7 pathogens (Customized Formula) | Broad-spectrum protection Reduces antibiotic resistance risks | Regulatory restrictions in some regions Potential residue concerns |
Probiotics | Gut Health Improvement in Poultry | Industry Standard: 1×10⁹ CFU/g (ISO 14698-2) ▲ Our Base: 2×10⁹ CFU/g ▲ Advanced: 5×10⁹ CFU/g (USP <81>) | Enhances nutrient absorption Reduces mortality rates in chicks | Requires refrigeration for stability Shorter shelf life compared to others |
Enzymes | Feed Digestibility Enhancement | Industry Standard: 5,000 U/g (FAO/WHO Units) ▲ Our Base: 8,000 U/g ▲ Advanced: 12,000 U/g (AOAC Method 998.11) | Improves feed conversion ratio (FCR) by 15-20% Reduces environmental waste | Less effective in extreme pH conditions Higher cost for Advanced tier |
Amino Acids (L-Lysine) | Nutrient Supplementation in Swine Feed | Industry Standard: 60% purity (USP <814>) ▲ Our Base: 70% (Customer Spec) ▲ Advanced: 90% (ISO 22186) | Meets regulatory requirements for complete feed formulations Higher bioavailability | Requires precise dosing to avoid toxicity Advanced tier is niche and costly |
Acidifiers | pH Control in Aquaculture Feed | Industry Standard: 1.5% active acid (AOAC 978.10) ▲ Our Base: 2.5% (Custom Blend) ▲ Advanced: 4% (EU FVO Guidelines) | Prevents pathogen growth in water Improves mineral absorption | Corrosive to storage equipment Potential palatability issues at high doses |