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  • LABOAO Compact Home Food and Fruit Vacuum Freeze Dryer
  • LABOAO Compact Home Food and Fruit Vacuum Freeze Dryer
  • LABOAO Compact Home Food and Fruit Vacuum Freeze Dryer
  • LABOAO Compact Home Food and Fruit Vacuum Freeze Dryer
  • LABOAO Compact Home Food and Fruit Vacuum Freeze Dryer
  • LABOAO Compact Home Food and Fruit Vacuum Freeze Dryer
LABOAO Compact Home Food and Fruit Vacuum Freeze Dryer
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LABOAO Compact Home Food and Fruit Vacuum Freeze Dryer

$2215.00-$3000.00/ Set|1 Set/Sets(Min. Order)

Customization:

Customized logo(Min.Order: 1 pieces)
Customized packaging(Min.Order: 1 pieces)
Graphic customization(Min.Order: 1 pieces)
Size(Min.Order: 1 pieces)

LABOAO Compact Home Food and Fruit Vacuum Freeze Dryer

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Vacuum Freeze Drying: Enables rapid dehydration of food, fruits, and lab samples by creating a vacuum environment to preserve nutritional integrity, texture, and aroma.
  • Precision Control: Equipped with a digital panel for adjustable temperature (electric heating) and time settings, ensuring optimal drying conditions for sensitive materials.
  • Storage Solutions: Includes Mylar bags and a sealer to maintain airtight, moisture-free storage post-drying, extending shelf life.

Key features

  • 1. Corrosion-Resistant Stainless Steel Chamber

  • With a corrosion-resistant stainless steel body, maintain durability and ease of cleaning in diverse environments. This material ensures longevity and hygiene for food and fruit preservation.

  • 2. Digital Touchscreen Interface

  • With a precise digital control panel, adjust temperature and time settings effortlessly compared to traditional manual controls. Optimize drying cycles for consistent results.

  • 3. Rapid Freeze Drying Technology

  • With vacuum and electric heating technology, achieve ~20% faster drying cycles* than conventional methods, retaining nutrient integrity and texture in food.

  • 4. Compact Home-to-Lab Versatility

  • With 4 adjustable trays and included Mylar bags/sealer, process and store batches of fruits/herbs at home while mimicking lab-grade preservation standards.

  • 5. EU Safety Compliance

  • With CE certification (2006/42/EC), ensure adherence to EU safety and quality regulations for reliable, trusted home or small-scale commercial use.

Product details

LABOAO Compact Home Food and Fruit Vacuum Freeze Dryer

The LABOAO Compact Home Food and Fruit Vacuum Freeze Dryer combines precision engineering with user-friendly design for efficient home or small-scale industrial drying. Built with corrosion-resistant stainless steel and a digital control panel, it ensures uniform drying at low moisture levels while preserving nutritional integrity. The included accessories—trays, Mylar bags, and a sealer—offer a complete solution for vacuum-sealed storage and transport.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel chamberCorrosion resistance and easy cleaning
Heating MethodElectric heatingEnergy-efficient, even temperature distribution
Certification2006/42/EC compliantMeets EU safety and electromagnetic standards
Voltage220VStandard home electrical compatibility
Vacuum SystemIntegrated pump with high vacuum capabilityRapid moisture removal for delicate materials
Control PanelDigital interface with temperature/time settingsPrecise control for optimal drying cycles
Accessories4 trays, 50 Mylar bags, sealerModular storage and airtight preservation

Customization guide

Adjustable parameters such as temperature (range: 0°C–80°C) and drying duration (up to 72 hours) allow customization for specific food types (e.g., fruits, herbs, or meats). The vacuum level can also be calibrated to suit moisture-sensitive materials, ensuring tailored preservation outcomes.

Get inspired

Preserve the freshness, nutrients, and flavor of your favorite foods effortlessly. Ideal for home cooks, small-scale producers, or researchers, this freeze dryer transforms perishables into lightweight, long-lasting snacks or samples without compromising quality.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Drying Capacity2.5L4.0L (+60%)6.0L (+140%)
Energy EfficiencyStandard20% faster drying30% faster drying*
Tray Count4 trays6 trays8 trays
Vacuum Level-0.08MPa-0.09MPa-0.10MPa

Supplier's note

  1. Technical Breakthroughs:

    • Digital Control Panel: Enables precise temperature/time adjustments (±1°C accuracy), reducing human error.
    • Stainless Steel Chamber: Resists corrosion, simplifying maintenance and extending lifespan.
    • High-Vacuum Pump: Achieves -0.10MPa in the Pro model, outperforming industry benchmarks by 25%, ensuring faster moisture extraction.
  2. Optimal Version Selection:

    • Base Model: Best for occasional home use (e.g., drying berries or herbs). Its 2.5L capacity suits small batches.
    • Advanced Model: Ideal for families or small businesses needing frequent use. The 6-tray design and 20% faster drying save time.
    • Pro Model: Tailored for heavy-duty applications (e.g., commercial kitchens or labs). Its 6.0L capacity and -0.10MPa vacuum ensure rapid, high-volume drying with minimal nutrient loss.

With the Pro model’s enhanced vacuum level, you can safely dry moisture-sensitive pharmaceuticals or lab samples. Pair its stainless steel durability with the Mylar bags for airtight storage—preserving integrity for months.

Frequently asked questions

  • Which freeze dryer model is best for home use?

  • How to clean the stainless steel chamber after freeze drying?

  • Stainless steel vs plastic chambers: Which is better for durability?

  • Can I add more trays to expand the LABOAO dryer’s capacity?

  • Is the LABOAO dryer certified for safety and compliance?

  • How does the vacuum feature improve freeze-drying results?

  • How do the included Mylar bags and sealer preserve dried food?

  • Is electric heating more energy-efficient than gas in freeze dryers?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionLab/industrial environmentsIndustry Standard: Plastic/Aluminum (ASTM D638)Our Base: 304 Stainless Steel (ASTM A240) ▲
Our Advanced: 316 Stainless Steel (ASTM A276) ▲▲
Base: Moderate cost; Advanced: Higher cost for corrosion resistance
Heating MethodEnergy-efficient dryingIndustry Standard: Gas heating (variable efficiency)Our Base/Advanced: Electric Heating (IEC 60335-2-16 compliant) ▲▲Requires 220V power supply; slower than gas for large-scale use
CertificationsRegulatory complianceIndustry Standard: Basic safety certs (e.g., CE)Our Base/Advanced: 2006/42/EC (EU Machinery Directive) ▲▲
Advanced: UL Listed ▲▲▲
Advanced: Higher cost for certifications
Vacuum CapabilitySensitive material dryingIndustry Standard: 0.1–0.2 bar vacuum (ISO 21363)Our Base: 0.05 bar vacuum ▲
Our Advanced: 0.02 bar vacuum ▲▲▲
Advanced: Requires frequent pump maintenance
Control SystemPrecision temperature controlIndustry Standard: Manual dials (±5°C accuracy)Our Base: Digital Panel (±1°C accuracy) ▲▲
Advanced: Programmable presets ▲▲▲
Advanced: Steeper learning curve for users
Storage SolutionsPost-drying preservationIndustry Standard: Basic airtight containersOur Base: 50 Mylar Bags (ASTM D3077) ▲
Advanced: +100 bags + vacuum sealer ▲▲▲
Advanced: Extra cost for accessories

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