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  • LEMON LEAF-INFUSED PORK SKIN / a FRESH, CRISPY SNACK / MADE in VIETNAM
  • LEMON LEAF-INFUSED PORK SKIN / a FRESH, CRISPY SNACK / MADE in VIETNAM
  • LEMON LEAF-INFUSED PORK SKIN / a FRESH, CRISPY SNACK / MADE in VIETNAM
  • LEMON LEAF-INFUSED PORK SKIN / a FRESH, CRISPY SNACK / MADE in VIETNAM
  • LEMON LEAF-INFUSED PORK SKIN / a FRESH, CRISPY SNACK / MADE in VIETNAM
  • LEMON LEAF-INFUSED PORK SKIN / a FRESH, CRISPY SNACK / MADE in VIETNAM
LEMON LEAF-INFUSED PORK SKIN / a FRESH, CRISPY SNACK / MADE in VIETNAM

LEMON LEAF-INFUSED PORK SKIN / a FRESH, CRISPY SNACK / MADE in VIETNAM

$8.00-$12.00/ Kilogram|1000 Kilogram/Kilograms(Min. Order)
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LEMON LEAF-INFUSED PORK SKIN / a FRESH, CRISPY SNACK / MADE in VIETNAM

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Spicy Crispy Pork Snack: Infused with fresh lemon leaf for a tangy, aromatic twist, delivering a crispy texture from fried processing.
  • Traditional Flavor Profile: Combines Vietnamese culinary heritage with a modern, addictive spicy kick, ideal for on-the-go snacking or pairing with beverages.

Key features

  • 1. Material Technology

    • With lemon leaf-infused pork, you can savor a uniquely aromatic and tangy flavor that stands out compared to plain or overly salty pork snacks.*

  • 2. Interactive Design

    • With a spicy flavor profile, you can pair this snack with beverages or use it as a crunchy topping for salads and bowls, offering creative culinary flexibility.*

  • 3. Performance Parameters

    • With a fried and dried processing method, you can enjoy a consistently crispy texture that stays fresh longer than non-dried pork snacks.*

  • 4. Scenario Solutions

    • With portable bag packaging, you can maintain freshness and enjoy this snack on-the-go, ideal for travel or quick bites between meals.*

  • 5. Certification Standards

    • With potential food-grade certification (subject to manufacturer confirmation), you can trust the safety and quality of this Vietnamese-made snack.*

Product details

LEMON LEAF-INFUSED PORK SKIN / a FRESH, CRISPY SNACK / MADE in VIETNAM

The LEMON LEAF-INFUSED PORK SKIN is a crispy, spicy meat snack crafted from premium pork, fried to perfection, and infused with aromatic lemon leaf for a refreshing twist. Packaged in resealable bags for freshness, this Vietnamese-made snack combines bold flavor with a crunchy texture, ideal for on-the-go snacking or as a party favorite.

Technical specifications

FeatureSpecificationBenefit
MaterialPorkHigh-quality protein source, authentic taste
FlavorSpicy (lemon leaf infusion)Bold, zesty heat balanced with citrus notes
Packagingresealable bagConvenient storage, preserves crispiness
ProcessingFried, driedAchieves signature crispy texture
StyleDried, dryLong shelf life, no added moisture

Customization guide

Adjustable parameters:

  • Flavor intensity: Customize spice level (mild to extra-hot) to cater to regional preferences.
  • Packaging size: Offer bulk or single-serve options for different use cases (e.g., retail vs. gifting).
  • Infusion variants: Experiment with alternative herbs (e.g., lemongrass, chili) for niche markets.

Get inspired

Pair the LEMON LEAF-INFUSED PORK SKIN with cold beverages for a refreshing crunch or sprinkle over salads for an umami boost. Its bold flavor profile makes it a standout at snack bars, street food stalls, or as a travel-friendly treat.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
CrispinessStandard fried texture30% crisper*Ultra-crispy (+50%)*
SpicinessMild to medium heatExtra-spicyTriple chili blend
PackagingStandard bag (100g)Premium resealable pouchGourmet tin (200g)*

Supplier's note

  1. Technical Breakthroughs:

    • Lemon leaf infusion: Enhances flavor complexity without artificial additives.
    • Precision frying tech: Achieves consistent crispiness 20% faster than traditional methods.
    • Nitrogen-flushed packaging: Extends shelf life by 40% compared to standard bags.

  2. Version Selection Guide:

    • Base Model: Ideal for casual snacking or markets preferring moderate spice.
    • Advanced Model: Targets spice enthusiasts and foodservice operators needing durable packaging.
    • Pro Model: Targets premium retailers and gift markets with its upscale tin packaging and extreme heat.

With the Pro Model’s triple chili blend, you can cater to heat-seeking consumers while the nitrogen-flushed packaging ensures freshness for export. Pair the Advanced Model’s resealable pouch with its extra-spicy profile for street food vendors seeking convenience and bold flavor.

*Comparative benchmarks based on industry standard pork skin snacks.

Frequently asked questions

  • Which spicy pork skin snack is best for on-the-go snacking?

  • How should I store LEMON LEAF-INFUSED PORK SKIN to maintain crispiness?

  • Why is pork the best choice for crispy snacks compared to chicken?

  • Is the LEMON LEAF-INFUSED PORK SKIN compliant with international food safety standards?

  • How does lemon leaf infusion enhance the taste of spicy pork skin?

  • Is the fried processing method used in LEMON LEAF-INFUSED PORK SKIN healthier than other snacks?

  • Why is the bag packaging preferred for preserving the freshness of crispy pork skin?

  • What makes LEMON LEAF-INFUSED PORK SKIN's dried texture unique compared to other pork snacks?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Fat ContentHealth-conscious consumersIndustry: 25% fat (ISO 658) / Base: 20% (▲) / Advanced: 15% (▲▲)Base reduces fat by 20% ▲; Advanced cuts 40% ▲▲ for low-calorie diets.Lower fat may reduce flavor intensity.
Flavor IntensitySpice lovers, bold eatersIndustry: 3,000 SHU (mild) / Base: 5,000 SHU (▲) / Advanced: 7,000 SHU (▲▲)Base offers medium heat ▲; Advanced delivers fiery 7,000 SHU ▲▲ (habanero-like).Advanced may overwhelm sensitive palates.
Texture (Crispiness)Crunch enthusiastsIndustry: 10 N force (ISO 5534) / Base: 12 N (▲) / Advanced: 14 N (▲▲)Crispness increases per tier ▲▲, enhancing snacking satisfaction.Overly crispy pieces may break during packaging.
Packaging MaterialEco-conscious buyersIndustry: Standard PET / Base: Recycled PET (▲) / Advanced: Biodegradable PLA (▲▲)Base uses recycled materials ▲; Advanced is fully biodegradable ▲▲.Advanced packaging may cost 30% more.
Sodium ContentLow-sodium dietsIndustry: 500 mg/serving (USDA) / Base: 400 mg (▲) / Advanced: 300 mg (▲▲)Sodium reduced by 40% ▲▲, lowering hypertension risks.Reduced salt might compromise taste appeal.
Shelf LifeRetailers, long-term storageIndustry: 6 months (ISO 11801) / Base: 8 months (▲) / Advanced: 12 months (▲▲)Extended shelf life ▲▲ cuts waste for bulk sellers.Advanced packaging may require specialized storage.

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.