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  • LEMON MECH Five-layer Electric Hot air Oven Steam with Base Bakery Convection Oven Commercial
  • LEMON MECH Five-layer Electric Hot air Oven Steam with Base Bakery Convection Oven Commercial
  • LEMON MECH Five-layer Electric Hot air Oven Steam with Base Bakery Convection Oven Commercial
  • LEMON MECH Five-layer Electric Hot air Oven Steam with Base Bakery Convection Oven Commercial
  • LEMON MECH Five-layer Electric Hot air Oven Steam with Base Bakery Convection Oven Commercial
  • LEMON MECH Five-layer Electric Hot air Oven Steam with Base Bakery Convection Oven Commercial
LEMON MECH Five-layer Electric Hot air Oven Steam with Base Bakery Convection Oven Commercial

LEMON MECH Five-layer Electric Hot air Oven Steam with Base Bakery Convection Oven Commercial

  • 1 - 4 Units
    $2,455
  • 5 - 19 Units
    $2,445
  • >= 20 Units
    $2,355

Customization:

voltage（Min.Order: 1 pieces）
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LEMON MECH Five-layer Electric Hot air Oven Steam with Base Bakery Convection Oven Commercial

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Volume Cooking: Designed for high-capacity baking and steaming, this five-layer convection oven is perfect for efficiently processing large quantities of food such as bread, pastries, and other baked goods.
  • Advanced Customization: Equipped with a digital control panel, offering precise temperature and cooking mode settings to meet diverse culinary requirements in commercial environments.

Key features

  • 1. Advanced Material Technology

    • With stainless steel construction, ensure durability and hygiene in demanding commercial kitchen environments, resisting rust and corrosion effectively.

  • 2. Interactive Design

    • With a digital control panel and customizable settings, tailor your cooking processes with precision, adapting to various culinary requirements with ease.

  • 3. Superior Performance Parameters

    • With high-capacity convection capabilities, achieve efficient cooking and baking, suitable for large-scale operations in restaurants and bakeries.

  • 4. Versatile Scenario Solutions

    • With steaming and baking functions, this oven caters to diverse culinary tasks, from baking bread to steaming vegetables, ideal for a wide range of food service applications.

  • 5. Certification Standards

    • With CE certification, trust in compliance with European safety, health, and environmental protection standards for commercial kitchen equipment.

Product details

LEMON MECH Five-layer Electric Hot air Oven Steam with Base Bakery Convection Oven Commercial

Introducing the LEMON MECH Five-layer Electric Hot Air Oven, a commercial-grade convection oven designed for high-volume baking and cooking. Crafted from durable stainless steel, this oven is perfect for professional kitchens requiring reliable and efficient cooking solutions.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelRust and corrosion resistance, ideal for commercial use
Power SourceElectricConsistent and efficient energy use
Voltage380VSuitable for heavy-duty kitchen appliances
CertificationCEMeets European safety and performance standards
FunctionalitySteaming, BakingVersatile cooking options for diverse culinary needs

Customization guide

Adjustable digital control settings allow for precise temperature and timing configurations to meet specific culinary requirements.

Get inspired

With this versatile oven, you can achieve professional-grade baking and cooking results, perfect for artisanal bread, delicate pastries, and savory dishes.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity8 Trays16 Trays [+15%]32 Trays [+30%]*
Control InterfaceManualSemi-DigitalFully Digital
Energy EfficiencyStandardHigh [+10%]Ultra [+20%]*

Supplier's note

The Pro Model's fully digital control interface offers the most precise cooking settings, triple the industry standard, enabling chefs to achieve perfect results every time. With its enhanced capacity, the Pro Model is ideal for large-scale production environments, ensuring efficiency and quality in high-demand settings.

Frequently asked questions

  • Which model of bakery convection oven is best for high-volume commercial kitchens?

  • How do I maintain and clean my commercial convection oven to ensure longevity?

  • What are the advantages of using a stainless steel convection oven in a commercial setting?

  • Can I customize the cooking settings on the LEMON MECH Five-layer Electric Hot Air Oven?

  • Is the LEMON MECH Electric Hot Air Oven CE certified for safety and quality standards?

  • How does the rolling base of the LEMON MECH convection oven benefit commercial kitchens?

  • Does the LEMON MECH oven support both steaming and baking functions?

  • What power source is required for the LEMON MECH Five-layer Electric Hot Air Oven?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Commercial Convection OvenHigh-volume cooking in kitchensStainless steel construction (rust-resistant)Precise temperature control (digital interface)Requires 380V power source (special installation)
Industrial ToasterQuick toasting in cafesHigh-capacity slots (multiple slices)Fast operation (energy-efficient)Limited to toasting function
Bakery ProoferDough rising in bakeriesControlled humidity (promotes yeast growth)Consistent rise (accurate temperature settings)Bulky size (requires space)
Rotisserie OvenLarge-scale roasting32-tray capacity (bulk cooking)Even cooking (rotating mechanism)High energy consumption (continuous rotation)
Electric Deck OvenProfessional bakingMulti-layer design (uniform heat distribution)Versatile baking (various modes)Heavy weight (difficult to relocate)
Tabletop Air FryerHealth-conscious cookingCompact size (space-saving)Reduced oil usage (healthier meals)Limited capacity (small batches)

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