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Chocolate making machine
  • LFM Dates Continuous Chocolate Coating Machine Professional Chocolate Enrobing Line
  • LFM Dates Continuous Chocolate Coating Machine Professional Chocolate Enrobing Line
  • LFM Dates Continuous Chocolate Coating Machine Professional Chocolate Enrobing Line
  • LFM Dates Continuous Chocolate Coating Machine Professional Chocolate Enrobing Line
  • LFM Dates Continuous Chocolate Coating Machine Professional Chocolate Enrobing Line
  • LFM Dates Continuous Chocolate Coating Machine Professional Chocolate Enrobing Line
LFM Dates Continuous Chocolate Coating Machine Professional Chocolate Enrobing Line

LFM Dates Continuous Chocolate Coating Machine Professional Chocolate Enrobing Line

  • >= 1 Sets
    $12,500

Customization:

Voltage（Min.Order: 1 pieces）
View product details

LFM Dates Continuous Chocolate Coating Machine Professional Chocolate Enrobing Line

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Continuous Chocolate Coating Process: Equipped with a conveyor belt system, chocolate enrobing mechanism, and cooling/drying section to automate the production of chocolate-covered dates.
  • Programmable Automation: Adjustable parameters for production speed, chocolate thickness, and temperature control via a digital interface, ensuring precision and efficiency.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure hygienic and durable operation in food processing environments, outperforming models with less durable materials*.

  • 2. Programmable Digital Controls

    • With programmable digital controls, adjust production parameters like speed and coating thickness to match specific needs, offering greater flexibility than fixed-setting machines*.

  • 3. High-Output 380V Power Capacity

    • With 380V power capacity, achieve high-output continuous operation for commercial-scale chocolate enrobing, enabling faster production cycles* compared to lower-voltage alternatives.

  • 4. Commercial-Grade Continuous Operation Design

    • Designed for continuous operation, this machine ensures efficient chocolate coating and cooling for commercial-scale date production, minimizing downtime compared to batch-processing alternatives*.

  • 5. CE-Certified Safety and Compliance

    • Equipped with CE certification, meet EU safety and quality standards for food processing equipment, surpassing non-certified models in compliance and reliability*.

Product details

LFM Dates Continuous Chocolate Coating Machine Professional Chocolate Enrobing Line

The LFM Dates Continuous Chocolate Coating Machine is a professional enrobing line designed for high-volume production of chocolate-covered dates. Built with food-grade stainless steel and CE-certified for safety, this machine combines precision automation with customizable parameters to streamline chocolate application and cooling processes.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel (food-grade)Durability, corrosion resistance, easy cleaning
CertificationCE-compliantEnsures safety and regulatory compliance
Voltage380VIndustrial-grade power for stable operation
Coating MechanismAdjustable thickness (0.5–3mm)Customizable chocolate layer for product consistency
Production Speed50–200 dates/min (adjustable)Scalable output to meet demand fluctuations
Cooling SystemTemperature-controlled drying sectionEnsures rapid chocolate hardening without damage

Customization guide

Adjustable parameters include production speed, chocolate coating thickness, and cooling temperature to meet specific output requirements, ingredient viscosity, or quality standards.

Get inspired

Elevate your chocolate-covered date production with a machine that balances precision, hygiene, and scalability. Ideal for commercial bakeries, confectionery manufacturers, and snack producers seeking automation-driven efficiency.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Capacity50–150 dates/min100–200 dates/min150–250 dates/min
Coating Precision±0.3mm accuracy±0.2mm accuracy±0.1mm accuracy
Automation LevelSemi-automatedFully automatedAI-driven optimization
Cooling EfficiencyStandard coolingEnhanced airflowRapid chilling (+20% faster)

Supplier's note

  1. Technical Breakthroughs:

    • CE certification ensures compliance with EU safety standards, enabling global market access.
    • Stainless steel construction reduces contamination risks, critical for food-grade machinery.
    • AI-driven Pro Model optimizes chocolate viscosity and cooling in real-time, minimizing waste.

  2. Version Selection Guidance:

    • Base Model: Ideal for small-to-medium producers prioritizing cost-effectiveness and manual oversight.
    • Advanced Model: Suitable for mid-scale operations needing consistent quality and reduced labor costs.
    • Pro Model: Best for large manufacturers requiring ultra-precise coating (e.g., premium gourmet brands) and high-volume output. With its +20% faster cooling than traditional systems, the Pro Model ensures chocolate hardens 30% faster than industry benchmarks, reducing downtime. Pair its AI optimization with stainless steel durability to achieve flawless, damage-free date coating.

Frequently asked questions

  • Which chocolate coating machine model suits small-scale chocolate-covered date production versus large commercial operations?

  • How to clean the stainless steel conveyor belt of the LFM Dates Continuous Chocolate Coating Machine?

  • Stainless Steel vs Aluminum: Which material is better for chocolate enrobing machines in food processing?

  • Can the LFM Chocolate Enrobing Line adjust coating thickness for different date sizes?

  • Is the LFM Dates Coating Machine CE-certified for commercial food processing safety?

  • What voltage requirements does the LFM Continuous Chocolate Coating Machine have for commercial kitchens?

  • How does the LFM machine handle high-volume chocolate-covered date production efficiently?

  • Why is the cooling section important in the LFM Chocolate Enrobing Line's design?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionIndustrial food processing304-grade stainless steel (FDA-compliant corrosion resistance)▲Durable, hygienic, easy to cleanHigher upfront material cost compared to plastic alternatives
Certification ComplianceEU and global marketsCE certified (meets EU safety and electrical standards)▲Ensures regulatory compliance and market accessLimited to regions recognizing CE certification
Electrical SpecificationsIndustrial facilities with 380V supply380V, 50Hz (ISO-compliant high-power operation)▲Efficient for heavy-duty use, stable performance under loadRequires proper electrical infrastructure installation
Coating PrecisionHigh-volume chocolate enrobingAdjustable thickness (0.5–2mm ±0.1mm▲) (Industry standard: ±0.3mm)Consistent product quality, customizable for date sizeRequires calibration for optimal results
Automation LevelLarge-scale production linesPLC-controlled (programmable speeds▲) (Industry standard: manual adjustments)Reduces labor costs, improves repeatabilityHigher initial investment compared to basic models
Noise LevelNoise-sensitive environments65 dB(A) (quieter than a normal conversation▲) (Industry standard: 75 dB)Suitable for open factories and shared facilitiesMay still require soundproofing in residential areas

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