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Drying Equipment
  • LPMIE Freeze Dried Dry Drying Machine Food Fruit and Vegetables Vacuum Freeze Dryer Freezer 40 Degree
  • LPMIE Freeze Dried Dry Drying Machine Food Fruit and Vegetables Vacuum Freeze Dryer Freezer 40 Degree
  • LPMIE Freeze Dried Dry Drying Machine Food Fruit and Vegetables Vacuum Freeze Dryer Freezer 40 Degree
  • LPMIE Freeze Dried Dry Drying Machine Food Fruit and Vegetables Vacuum Freeze Dryer Freezer 40 Degree
  • LPMIE Freeze Dried Dry Drying Machine Food Fruit and Vegetables Vacuum Freeze Dryer Freezer 40 Degree
  • LPMIE Freeze Dried Dry Drying Machine Food Fruit and Vegetables Vacuum Freeze Dryer Freezer 40 Degree
LPMIE Freeze Dried Dry Drying Machine Food Fruit and Vegetables Vacuum Freeze Dryer Freezer 40 Degree

LPMIE Freeze Dried Dry Drying Machine Food Fruit and Vegetables Vacuum Freeze Dryer Freezer 40 Degree

$75000.00-$300000.00/ Set|1 Set/Sets(Min. Order)
View product details

LPMIE Freeze Dried Dry Drying Machine Food Fruit and Vegetables Vacuum Freeze Dryer Freezer 40 Degree

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Freeze Drying Technology: Efficiently processes fruits, vegetables, meats, and other food products through vacuum freeze drying, preserving nutritional value and texture.
  • Versatile Heating Options: Supports multiple heating methods (steam, heat pump, electric, etc.), enabling precise temperature control for diverse food processing needs.
  • Hygienic Construction: Built with stainless steel for durability, corrosion resistance, and easy cleaning, ideal for food-safe environments.

Key features

  • 1. Material Technology

    • With corrosion-resistant stainless steel construction, ensure durability in harsh food processing environments and effortless cleaning.

  • 2. Performance Parameters

    • With 1000W high-power output and multi-mode heating (steam, heat pump, oil, gas, electric), achieve rapid freeze-drying cycles for efficient batch processing of fruits, vegetables, and meats.

  • 3. Certification Standards

    • With EPR certifications from Germany and France, meet stringent environmental regulations for sustainable packaging and disposal, ensuring compliance across EU markets.

  • 4. Scenario Solutions

    • With sealed vacuum design optimized for freeze drying, preserve nutrient integrity and extend shelf life of food products like meats, fish, and produce for commercial or home use.

  • 5. Interactive Design

    • With multi-voltage compatibility (110V-480V), deploy seamlessly across global regions without conversion, enhancing accessibility for international users.

Product details

LPMIE Freeze Dried Dry Drying Machine Food Fruit and Vegetables Vacuum Freeze Dryer Freezer 40 Degree

The LPMIE Freeze Dried Dry Drying Machine is a versatile industrial equipment designed for high-efficiency food processing, particularly for freeze-drying fruits, vegetables, and meat products. Built with premium stainless steel and advanced heating technologies, it ensures hygienic operation, durability, and compliance with European environmental standards (EPR certifications).

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelEnsures corrosion resistance and ease of cleaning.
Heating MethodsSteam, Heat Pump, Oil, Gas, ElectricFlexible energy options for diverse applications.
Power1000WEfficient processing with low energy consumption.
Voltage110V/220V/380V/480VGlobal compatibility for seamless installation.
CertificationsEPR (Germany/France Packing)Meets stringent environmental and safety standards.
Warranty3 yearsComprehensive support for long-term reliability.

Customization guide

Adjustable parameters include heating source selection (e.g., electric vs. gas) and chamber capacity to meet specific production volumes or space constraints. Customizable features ensure the machine aligns with unique food processing workflows.

Get inspired

With its compact, modular design and fast-speed freeze-drying capability, this machine enables food processors to preserve nutritional integrity while reducing production time. Ideal for small-scale artisanal producers to large-scale industrial operations.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Heating SourceElectricElectric + Heat PumpMulti-source hybrid
Capacity20L40L60L
Processing Speed8hrs/cycle6hrs/cycle4hrs/cycle*
Energy EfficiencyStandard15% improved30% improved*

Supplier's note

  1. Technical Breakthroughs:

    • Multi-Heating Compatibility: The Pro Model’s hybrid heating system reduces energy costs by 30% compared to single-source models.
    • EPR Compliance: Dual European certifications ensure environmental sustainability, critical for export markets.
    • Modular Design: Adjustable chambers allow scalability without full system replacement.

  2. Version Selection Guidance:

    • Base Model: Ideal for small businesses or startups needing cost-effective entry into freeze-drying.
    • Advanced Model: Suitable for medium-scale operations requiring faster cycles (e.g., commercial bakeries).
    • Pro Model: Best for industrial users handling high-volume production (e.g., meat processors needing 4-hour cycles). With its triple-layer insulation, it maintains consistent temperatures even during power fluctuations.

Pro Model’s speed and efficiency exceed industry benchmarks by 20%, ensuring faster throughput without compromising product quality.

Frequently asked questions

  • Which freeze-drying machine model is best suited for small-scale fruit and vegetable processing?

  • How do I clean the stainless steel chamber of the freeze dryer after processing meat products?

  • Why is stainless steel preferred over plastic for freeze-drying equipment in food processing?

  • Can the LPMIE freeze dryer be customized for high-capacity meat processing?

  • Is the LPMIE freeze dryer certified for EU food safety standards?

  • How does the LPMIE freeze dryer compare in processing speed to traditional methods?

  • Can this machine handle both fish and fruit freeze-drying in the same session?

  • Which heating method is best for preserving the nutritional content of freeze-dried vegetables?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionFood processing (meat, fruits, vegetables)Industry Standard: Carbon steel (prone to corrosion)
Our Base: 304-grade stainless steel (ISO 9001 certified)
Our Advanced: 316-grade stainless steel (ASTM A240)		▲▲ Enhanced corrosion resistance for hygienic environments
(316-grade resists harsh chemicals like cleaning agents)		Base: Moderate cost
Advanced: Higher cost due to premium material
Heating MethodsDiverse food types (meat, dairy, herbs)Industry Standard: 2 methods (electric/gas)
Our Base: 3 methods (electric, heat pump, steam)
Our Advanced: 5 methods (steam, heat pump, oil, gas, electric)		▲▲ Flexibility for temperature-sensitive processes
(e.g., gas heating for rapid drying)		Advanced: Requires operator training for multi-mode operation
Power OutputHigh-volume productionIndustry Standard: 800W
Our Base: 1000W (▲)
Our Advanced: 1200W (▲▲)		▲▲ 50% faster drying cycles than industry average
(1000W reduces processing time by 20%)		Higher energy consumption for Advanced models
Voltage CompatibilityGlobal deploymentsIndustry Standard: 2 voltages (220V/380V)
Our Base: 3 voltages (110V/220V/380V)
Our Advanced: 4 voltages (+480V)		▲▲ Deployable in 90% of global markets
(480V for industrial facilities)		Advanced: Requires specialized wiring in some regions
CertificationsEU market complianceIndustry Standard: CE certification
Our Base: EPR Germany (▲)
Our Advanced: EPR Germany/France + RoHS (▲▲)		▲▲ Full EU regulatory compliance
(RoHS ensures no hazardous materials)		Base: Limited to German/French markets without Advanced certs
Customization OptionsTailored production needsIndustry Standard: Standard models only
Our Base: Adjustable dimensions
Our Advanced: Full customization (size, features, etc.)		▲▲ Adapts to unique workflows
(e.g., modular design for space optimization)		Advanced: Longer lead times for bespoke configurations

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