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Chocolate making machine
  • LST Manufacture 25/60/100L Automatic Chocolate Tempering Machine Customized Chocolate Melting Machine with Enrobing
  • LST Manufacture 25/60/100L Automatic Chocolate Tempering Machine Customized Chocolate Melting Machine with Enrobing
  • LST Manufacture 25/60/100L Automatic Chocolate Tempering Machine Customized Chocolate Melting Machine with Enrobing
  • LST Manufacture 25/60/100L Automatic Chocolate Tempering Machine Customized Chocolate Melting Machine with Enrobing
  • LST Manufacture 25/60/100L Automatic Chocolate Tempering Machine Customized Chocolate Melting Machine with Enrobing
  • LST Manufacture 25/60/100L Automatic Chocolate Tempering Machine Customized Chocolate Melting Machine with Enrobing
LST Manufacture 25/60/100L Automatic Chocolate Tempering Machine Customized Chocolate Melting Machine with Enrobing

LST Manufacture 25/60/100L Automatic Chocolate Tempering Machine Customized Chocolate Melting Machine with Enrobing

$10430.76-$16689.24/ Set|1 Set/Sets(Min. Order)
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LST Manufacture 25/60/100L Automatic Chocolate Tempering Machine Customized Chocolate Melting Machine with Enrobing

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Chocolate Tempering: The LST Manufacture Chocolate Tempering Machine is designed to melt and temper chocolate, ensuring optimal temperature and humidity for a smooth, glossy finish.
  • Enrobing and Molding: Equipped for automatic chocolate enrobing and molding, facilitating continuous production for large-scale confectionery operations.

Key features

  • 1. Material Technology

    • With its stainless steel construction, this machine offers durability and corrosion resistance, making it ideal for maintaining hygiene in food processing environments.

  • 2. Interactive Design

    • With a digital control interface, you can precisely manage temperature and humidity, ensuring the perfect texture and gloss for your chocolate products.

  • 3. Performance Parameters

    • With the ability to melt and temper chocolate efficiently, this machine supports continuous production, making it suitable for both small-scale and large-scale operations.

  • 4. Scenario Solutions

    • With customizable settings for different chocolate types, you can easily adapt the machine for milk, dark, or white chocolate, enhancing versatility in your production line.

  • 5. Certification Standards

    • With CE certification, you can be assured that this machine meets European safety and quality standards, providing peace of mind in your manufacturing process.

Product details

LST Manufacture 25/60/100L Automatic Chocolate Tempering Machine Customized Chocolate Melting Machine with Enrobing

The LST Manufacture 25/60/100L Chocolate Enrobing Molding Automatic Chocolate Tempering Machine is an essential equipment for the confectionery industry. Designed to maintain precise temperature and humidity, it ensures a smooth, glossy finish for chocolate products. Constructed from durable stainless steel, this machine is perfect for producing high-quality chocolate in various production environments.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelDurable, easy to clean, and corrosion-resistant
Capacity25/60/100 LitersSuitable for different production scales
Control InterfaceDigitalPrecise temperature and humidity management
CertificationCECompliance with European safety standards

Customization guide

With adjustable temperature and humidity settings, you can customize the machine to temper different types of chocolate, such as milk, dark, or white, ensuring optimal texture and finish.

Get inspired

Imagine producing perfectly tempered chocolate every time, with a machine that adapts to your specific needs. Whether you’re crafting artisanal treats or mass-producing chocolate bars, this machine offers the reliability and precision you need.

Choose your model

ParameterBase Model (25L)Advanced Model (60L)Pro Model (100L)
Capacity25 Liters+15%+30%*
Temperature RangeStandardEnhancedPremium
Control InterfaceBasicAdvancedPro

Supplier's note

With the Pro version's enhanced control interface, you can achieve unparalleled precision in chocolate tempering, maintaining consistent quality across large production runs. This model's increased capacity and advanced features make it ideal for high-demand environments. Choose the Base Model for smaller batches or the Advanced Model for medium-scale operations, ensuring flexibility and efficiency tailored to your production needs.

Frequently asked questions

  • Which model of chocolate tempering machine is best for small chocolate production?

  • How do I maintain and clean my chocolate tempering machine effectively?

  • What are the benefits of stainless steel construction in a chocolate tempering machine?

  • Can I customize settings on the chocolate tempering machine for different chocolate types?

  • Is the chocolate tempering machine certified for food safety standards?

  • How does the digital control interface enhance the chocolate tempering process?

  • Can the chocolate tempering machine be used for continuous production?

  • What unique features does the LST Manufacture 60L chocolate tempering machine offer?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Chocolate TemperingConfectionery ProductionStainless steel construction (resistant to corrosion)Durable and easy to cleanHigher initial cost
Digital control interface (precise temperature control)Consistent chocolate qualityRequires training for optimal use
Compact and modular design (easy mobility)Flexible deployment in various environmentsLimited to specific chocolate types
CE Certification (meets EU safety standards)High safety and reliabilityCompliance may increase cost
Conveyor system (continuous processing)High production efficiencyRequires maintenance and monitoring
Customizable settings (milk, dark, white chocolate)Versatile production capabilitiesComplexity in setting adjustments

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