LST Multifunctional Small Sugar Coating Pan Machine for Almonds Chocolate Peanut Candy Condition New

Technical specifications

Customization guide

Adjustable coating speed and temperature settings allow customization to meet specific production needs. For example, slower speeds can be paired with thicker chocolate for premium coatings, while faster speeds optimize throughput for high-volume operations.

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This machine empowers food processors to create visually appealing, evenly coated products with minimal effort. Its compact design and stainless steel build make it perfect for bakeries, snack manufacturers, and confectionery businesses seeking reliable, efficient chocolate coating solutions.

Choose your model

Supplier's note

1. Technical Breakthroughs:
   • Stainless Steel Construction: Ensures corrosion resistance and ease of cleaning in food environments.
   • Adjustable Rotating Bowl: Achieves uniform coating with minimal product waste.
   • 220V Compatibility: Enables seamless integration into standard commercial setups.
2. Version Selection Guidance:
   • Base Model: Ideal for small-scale bakeries or startups prioritizing cost-effectiveness.
   • Advanced Model: Best for medium-sized operations needing broader temperature control (e.g., handling dark chocolate at higher temps).
   • Pro Model: Perfect for large-scale production requiring high-speed coating and large batch capacity.

With its stainless steel durability, you can ensure long-term reliability in demanding environments. The Pro Model’s 70°C temperature range allows safe handling of high-melting-point coatings, while its 30 RPM speed reduces production time by 20% compared to traditional models. Pair this with its 15 kg capacity to meet peak demand efficiently.