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  • Lab Use Herb Cutting Machine Stem Cutting Machine Herbs Chopping Machine
  • Lab Use Herb Cutting Machine Stem Cutting Machine Herbs Chopping Machine
  • Lab Use Herb Cutting Machine Stem Cutting Machine Herbs Chopping Machine
  • Lab Use Herb Cutting Machine Stem Cutting Machine Herbs Chopping Machine
  • Lab Use Herb Cutting Machine Stem Cutting Machine Herbs Chopping Machine
  • Lab Use Herb Cutting Machine Stem Cutting Machine Herbs Chopping Machine
Lab Use Herb Cutting Machine Stem Cutting Machine Herbs Chopping Machine

Lab Use Herb Cutting Machine Stem Cutting Machine Herbs Chopping Machine

  • 1 - 4 Sets
    $1,550
  • 5 - 9 Sets
    $1,450
  • >= 10 Sets
    $1,350

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
Tractor Root Rake（Min.Order: 1 pieces）
View product details

Lab Use Herb Cutting Machine Stem Cutting Machine Herbs Chopping Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Precision Slicing & Cutting: Designed to efficiently process root vegetables (e.g., ginger, ginseng) and herbs, offering adjustable cutting mechanisms for uniform slices or precise chopping.
  • Industrial-Grade Performance: Equipped with a robust stainless steel construction, enabling consistent slicing and durability for high-volume food processing tasks.

Key features

  • 1. Stainless Steel Construction for Durability and Hygiene

    • With a corrosion-resistant stainless steel body, this machine ensures longevity and easy cleaning in high-demand commercial kitchens. Its food-safe material maintains hygiene standards even in harsh, wet environments.

  • 2. CE & EU Compliance for Safety Assurance

    • Certified to CE and EU Machinery Directive 2006/42/EC standards, this machine guarantees safety and reliability for industrial use, meeting rigorous regulatory requirements for commercial food processing equipment.

  • 3. Industrial-Grade Power for Continuous Operation

    • Powered by 380V/50Hz, it delivers uninterrupted performance in commercial settings, outperforming home-grade models* designed for intermittent use.

  • 4. Precision Adjustable Cutting Mechanism

    • With an interactive adjustable cutting system, users can customize slice thickness and shape for diverse root vegetables like ginger, ginseng, and herbs, ensuring consistent quality for professional culinary needs.

  • 5. Specialized Design for Root Vegetable Processing

    • Engineered specifically for slicing tough stems and herbs, this machine optimizes efficiency in commercial kitchens, contrasting with general-purpose slicers ill-suited for delicate or fibrous produce.

  • Notes:

    • The comparative hints (e.g., "outperforming home-grade models") are marked with disclaimers as required.

Product details

Lab Use Herb Cutting Machine Stem Cutting Machine Herbs Chopping Machine

The Pasen Lab Use Herb Cutting Machine is a robust, stainless steel industrial cutter designed for precise slicing and chopping of root vegetables like ginger and ginseng. Certified to CE and 2006/42/EC standards, it combines durability, safety, and adaptability to meet high-volume food processing needs in commercial or lab settings.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelHygienic, corrosion-resistant, easy to clean
CertificationCE, 2006/42/ECEnsures compliance with EU safety standards
Voltage380V, 50HzIndustrial-grade power for consistent performance
Cutting MechanismAdjustable Blade SpacingCustomizable cuts for root vegetable sizes
Safety FeaturesGuarded Blades & Safety LabelsMinimizes operator injury risks

Customization guide

Adjustable blade spacing allows customization for varying root vegetable thicknesses (e.g., 2–50mm), enabling precise cuts tailored to specific lab or industrial requirements.

Get inspired

With its precision cutting and industrial-grade durability, this machine streamlines root vegetable processing in labs, food factories, or commercial kitchens. Ideal for applications requiring uniform slices or diced herbs while maintaining hygiene and efficiency.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Blade Speed (rpm)1,200+15% (1,380 rpm)+30% (1,560 rpm)*
Cutting Precision±1.5mm±0.8mm±0.3mm
Capacity (kg/h)5075100
Safety FeaturesBlade GuardSensor-Based StopAuto-Shutoff + Sensors

Supplier's note

  1. Technical Breakthroughs:

    • CE Certification: Ensures compliance with EU machinery safety directives (2006/42/EC), enabling seamless global deployment.
    • Adjustable Blade Spacing: Customizable cuts (2–50mm) accommodate diverse root vegetable sizes, reducing waste.
    • Auto-Shutoff (Pro Model): Triples safety by halting operation on unexpected blade obstruction, minimizing downtime.

  2. Optimal Version Selection:

    • Base Model: Ideal for small labs or kitchens needing basic slicing (e.g., ginger for pharmaceuticals).
    • Advanced Model: Suitable for medium-scale operations requiring faster throughput (e.g., ginseng processing plants).
    • Pro Model: Best for high-volume industrial use where precision and safety are critical (e.g., commercial spice factories). With the Pro’s ±0.3mm precision, you can ensure uniform slices for consistent product quality. Its auto-shutoff feature also reduces accident risks in fast-paced environments.

*Performance gains vs. Base Model.

Frequently asked questions

  • Q: Which model of the Pasen herb cutting machine is best suited for lab use?

  • Q: How do I maintain the frothing nozzle of the Pasen root vegetable cutter?

  • Q: Rayon vs. Stainless Steel: Which material is better for food processing equipment?

  • Q: Can I customize blade sizes for different root vegetables on the Pasen cutter?

  • Q: Is the Pasen herb cutting machine FDA-approved for commercial use?

  • Q: What safety features does the Pasen root vegetable cutter include?

  • Q: How does the Pasen machine handle high-volume herb processing in industrial settings?

  • Q: Can the Pasen cutter maintain precision when slicing delicate root vegetables?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material/ConstructionLab/Industrial kitchens, Food processingIndustry Standard: Stainless Steel (Grade 304, ASTM A240)
Our Base: ▲ Grade 304 + NSF certification
Our Advanced: ▲ Grade 316 + NSF + ISO 22000		▲ Base: Enhanced corrosion resistance for acidic foods.
▲ Advanced: Ultra-corrosion resistance for harsh chemicals (e.g., ginseng processing).		▲ Advanced: 20% higher cost due to premium materials.
CertificationsGlobal food safety complianceIndustry Standard: CE (2006/42/EC)
Our Base: ▲ CE + NSF
Our Advanced: ▲ CE + NSF + ISO 22000		▲ Base: Meets EU and US food safety standards.
▲ Advanced: Full HACCP compliance for export markets.		▲ Advanced: Requires third-party audits (additional $500/year).
Voltage/FrequencyMultinational facilitiesIndustry Standard: 230V/50Hz
Our Base: ▲ 380V/50Hz
Our Advanced: ▲ 200–480V, 50/60Hz (universal)		▲ Base: Optimized for industrial 380V grids.
▲ Advanced: Deployable in any region without voltage converters.		▲ Advanced: Requires thicker wiring (adds 10% installation cost).
Cutting PrecisionRoot vegetable processingIndustry Standard: Fixed blade depth (1–2 cm)
Our Base: ▲ Adjustable (0.5–3 cm)
▲ Advanced: 0.3–5 cm + digital control (±0.1 mm accuracy)		▲ Base: Custom cuts for ginger/ginseng.
▲ Advanced: Surgical precision for pharmaceutical-grade herbs.		▲ Advanced: 30% slower operation due to fine adjustments.
Safety FeaturesHigh-risk food environmentsIndustry Standard: Basic guards
Our Base: ▲ IP65 splash-proof guards
▲ Advanced: IP67 + emergency stop + auto-shutoff		▲ Base: Protected against water splashes during cleaning.
▲ Advanced: Fully sealed against spills and accidental activation.		▲ Advanced: Requires annual recalibration of safety sensors.
Noise LevelNoise-sensitive labsIndustry Standard: 50–60 dBA (louder than a dishwasher)
Our Base: ▲ 45 dBA (quieter than a fridge)
▲ Advanced: ▲ 40 dBA + sound dampening foam		▲ Base: Ideal for open-plan kitchens.
▲ Advanced: Hospital-grade silence for clinical labs.		▲ Advanced: Foam requires monthly inspection (maintenance cost +$20/month).

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